kayteskitchen.blogspot.com
Kayte's Kitchen: March 2010
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Wednesday, March 17, 2010. You say Cottage Pie, I say Shepherd's Pie. Source: CBS Early Show. 2 tablespoons canola oil. 2 pounds ground lamb. 1 onion, chopped. 2 garlic cloves, minced. 2 large carrots, diced. 1 large celery rib, diced. 1 teaspoon fresh thyme. 3 tablespoons all-purpose flour. 2 tablespoons tomato paste. 2 cups chicken stock. 1/2 cup frozen corn. 1/2 cup frozen peas. Simple Mashed Potatoes (recipe below). 2 tablespoons heavy cream. Preheat oven to 400°F. 1/2 cup whole milk. Return the pota...
kayteskitchen.blogspot.com
Kayte's Kitchen: May 2008
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Wednesday, May 28, 2008. I have made these blondies countless times, but have never blogged them. This recipe was passed on to me by bakingblonde of Bakingblonde's Weblog. 8 tbsp butter, melted. 1 cup brown sugar. 1 tsp vanilla extract. 1 cup all purpose flour. Pour into prepared pan and bake for 20-25 minutes or until set in the middle. Cool on rack before cutting. 1/2 to 1 cup of chopped, toasted nuts. 1/2 to 1 cup chocolate/white chocolate chips. Monday, May 26, 2008. Brown Sugar Pound Cake. I sometim...
kayteskitchen.blogspot.com
Kayte's Kitchen: June 2008
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Saturday, June 28, 2008. I love pot lucks at work. It gives me a chance to bake something new and have people to share it with so I don't eat it all by myself. Everyone at work said they wanted cookies. And they requested the molasses cookies I made around the holidays. This time however, they were perfect. Soft and chewy, sweet but not too sweet. They are wonderful, and I will make these over and over. Vanishing Oatmeal Raisin Cookies. Source: Quaker Oats by way of Bakingblonde's Weblog. Drop dough by r...
kayteskitchen.blogspot.com
Kayte's Kitchen: Pumpkin Cookies with Browned Butter Frosting
http://kayteskitchen.blogspot.com/2009/10/pumpkin-cookies-with-browned-butter.html
Monday, October 12, 2009. Pumpkin Cookies with Browned Butter Frosting. Thanks for thinking of me anyway! Pumpkin Cookies with Browned Butter Frosting. By way of Carrie's Sweet Life. 2/3 cup granulated sugar. 2/3 cup packed brown sugar. 3/4 cup butter or margarine, softened. 1/2 cup pumpkin ( not pie mix). 2 1/4 cups all purpose flour. 1 teaspoon baking soda. 1 teaspoon ground cinnamon. 3 cups confectioner's sugar. 1/3 cup butter (do not use margarine or spread; it will burn). October 12, 2009 at 12:34 PM.
kayteskitchen.blogspot.com
Kayte's Kitchen: September 2008
http://kayteskitchen.blogspot.com/2008_09_01_archive.html
Sunday, September 21, 2008. I've been a bad blogger. 160;I miss my blog and I wish I had more time for it. Hopefully now that Fall is just around the corner I'll have lots of inspiration to get back into blogging. Subscribe to: Posts (Atom). View my complete profile. Eat to the Beat. Ive been a bad blogger. I'm a member of the Foodie Blogroll! Some of my favorite food blogs :-). Mary Ellen's Cooking Creations. Meg's Adventures in the Kitchen. Melissa's Magic in the Kitchen. One Tiny Pink Kitchen.
kayteskitchen.blogspot.com
Kayte's Kitchen: July 2008
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Wednesday, July 30, 2008. Pasta in a Tomato Cream Sauce. I'd also like to say that I've made this sauce without the cream/half and half and cheese and it's really good that way too. So if you're looking to cut back on fat and calories, just leave out the cream/half and half and cheese. It will still be very yummy! I also like to mix it up with the herbs I use. Tonight I used dried oregano and fresh sage. I loved the sage in it and I think next time I'll just use sage. Pasta in a Tomato Cream Sauce. Be do...
kayteskitchen.blogspot.com
Kayte's Kitchen: Chicken Soup with Rice
http://kayteskitchen.blogspot.com/2009/10/chicken-soup-with-rice.html
Thursday, October 15, 2009. Chicken Soup with Rice. I decided to go ahead and cook the rice separately. I figured that way the rice would not soak up all the yummy broth. Chicken Soup with Rice. 2 tbsp olive oil. 1 onion, chopped. 1 clove garlic, minced. 2 carrots, peeled and cut into coins. 2 celery stalks, sliced. 4 cups chicken stock (I used homemade. You could definitely use store bought). 3 chicken thighs and 3 chicken legs, cooked and de. Boned (You could definitely use pre. 1 cup long grain rice.
kayteskitchen.blogspot.com
Kayte's Kitchen: November 2008
http://kayteskitchen.blogspot.com/2008_11_01_archive.html
Saturday, November 8, 2008. First Time's a Charm. I think the one thing that really made me choose this recipe in the first place was the picture on the website. It looked exactly like what I wanted my chili to look like. And although mine came out looking a bit different, it ended up tasting exactly like I wanted my chili to taste. Which is what's really important, right? But it just proves the statement that we eat with our eyes :-) I'll link here to the original recipe here. Vegetarian Black Bean Chili.
kayteskitchen.blogspot.com
Kayte's Kitchen: January 2009
http://kayteskitchen.blogspot.com/2009_01_01_archive.html
Saturday, January 24, 2009. I got the inspiration for this hummus from Katie over at Good Things Catered. I will link her recipe here. But type my slightly. 1 15 oz can of chick peas, drained (reserve the liquid). 1-2 cloves of garlic. 2 tbsp extra virgin olive oil. Juice of 1 lemon (I didn't happen to have any lemons today, so I left this out. Don't know how big of a deal it is. It tastes fine to me without it! Subscribe to: Posts (Atom). View my complete profile. Eat to the Beat. One Tiny Pink Kitchen.
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Kayte's Kitchen: Beef Stew
http://kayteskitchen.blogspot.com/2010/02/so-incase-you-hadnt-heard-mid-atlantic.html
Monday, February 8, 2010. And I know that any recipe that she has endorsed is going to be a good one. This will, from now on, be my go to Beef Stew recipe. I plan on playing around with a little to make it more broth-y. The potatoes and beef soaked up most of the liquid, and the stew was amazingly flavorful, but I would have preferred more broth. I will link to the recipe on. But I will also post my slightly adapted version below. Chelle originally found this recipe on. Salt and ground pepper. Reduce hea...
