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Afoodiehousewife – What's cookin' ??What's cookin' ??
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What's cookin' ??
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Afoodiehousewife – What's cookin' ?? | afoodiehousewife.wordpress.com Reviews
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What's cookin' ??
photographs – Mick Canning
https://mickcanning.co/category/photographs
February 14, 2017. February 14, 2017. Digging into my (admittedly rather small) old postcard collection, I came across a few picturing Darjeeling. Perhaps this is also a good place to slip in a link to my previous blog post:. My First Long Trip to India (5). In which I wrote about my impressions of Colonial era India when I visited Darjeeling for the first time. 8216;Mr Business Brain’ or ‘Trying to blow my own trumpet without ever having learned how to’. January 28, 2017. January 28, 2017. But I donR...
thecomfortablecoop.wordpress.com
Bam’s Tuesday Casserole Updated – The Comfortable Coop
https://thecomfortablecoop.wordpress.com/2017/01/12/bams-tuesday-casserole-updated
One old hen making a cozy nest. Bam’s Tuesday Casserole Updated. Back in April I posted my recipe for Bam’s Tuesday Casserole. Which isn’t really a casserole). I’d been making it the same way since my sons were very little. I really like it, don’t get me wrong. But I thought it was time to make a couple of changes. Get ready for Bam’s Tuesday Casserole Updated. Bam’s Tuesday Casserole Updated! January 12, 2017. January 11, 2017. Leave a Reply Cancel reply. Enter your comment here. Baby Fever Once Removed.
My Cooks, Bakes, and everything in Between – Bern Bakes
https://bernbakes.wordpress.com/my-cooks-bakes-and-everything-in-between
My Cooks, Bakes, and everything in Between. Welcome to Bern Bakes. Here's you'll find all of my baking creations! Thanks for stopping by! Where my bakes become yours. My Cooks, Bakes, and everything in Between. Yogurt and Fruit Parfait. March 17, 2017. March 17, 2017. Today I thought I'd share a really good recipe that I've come to enjoy! I love making this the day before or the day of for a delicious breakfast. It has the right amount of yogurt, fruit, and crunch. Hope you enjoy! March 15, 2017. Today I...
newspapers – Mick Canning
https://mickcanning.co/category/newspapers
A Letter To The Editor. December 29, 2016. I don’t write to national newspapers, not any more. I used to, occasionally, and then I had a short letter published a couple of years ago. An opinion piece, of course. And it will not have altered how even one single person thought about that particular issue. Guardian readers write to the Guardian. Telegraph readers write to the Telegraph. What good does that actually do? I would argue that the letters page is a complete waste of time. Social media, though.
India – Mick Canning
https://mickcanning.co/category/india
A Week in McLeod Ganj – part 2. March 4, 2017. Apologies for the weird changes of tense – it was how I wrote the journal (in fits and starts), and I’ve not altered anything, merely missed out a couple of extremely uninteresting entries. And the monastery across the road has its first puja at around 4am the crashing of cymbals and the sounding of foghorns that always wakes me, too. Then in the afternoon, I mooched. Partly wandering the roads and hills around McLeod Ganj, and partly going for tea and c...
Random Stuffs – Malini's Space
https://malinispace.com/category/random-stuffs
Its all about my Organic Interest. Nomination : Mystery Blogger Award. April 7, 2017. April 7, 2017. On my return from vacation and catching up with fellow bloggers’ awesome posts, I found your nomination for Mystery blogger award. I was really surprised and very happy that you considered my blog as encouraging and inspiring. If you (readers) haven’t visited Pia’s Blog, Please check spoonful O’ spice. It’s worth checking. Of https:/ okotoenigmasblog.com/my-greatest-creation-yet/. It’s not just a cu...
Bernadine – Bern Bakes
https://bernbakes.wordpress.com/author/bernbakes
My Cooks, Bakes, and everything in Between. Welcome to Bern Bakes. Here's you'll find all of my baking creations! Thanks for stopping by! Where my bakes become yours. Yogurt and Fruit Parfait. March 17, 2017. March 17, 2017. Today I thought I'd share a really good recipe that I've come to enjoy! I love making this the day before or the day of for a delicious breakfast. It has the right amount of yogurt, fruit, and crunch. Hope you enjoy! March 15, 2017. March 15, 2017. 4 eggs (room temperature). Today I ...
About Me – Bern Bakes
https://bernbakes.wordpress.com/about
My Cooks, Bakes, and everything in Between. Welcome to Bern Bakes. Here's you'll find all of my baking creations! Thanks for stopping by! Where my bakes become yours. My name is Bernadine and I love to cook and bake. I’ve loved to do it ever since I was a little girl. I’m an aspiring pastry chef. I created this blog so anyone who feels like baking is hard l could tell them, it’s really not. If I can do it, you can too! I want to share my baking with all of you! Follow Blog via Email. What Would You Like?
misunderstandings – Mick Canning
https://mickcanning.co/category/misunderstandings
January 5, 2017. In countries such as India, there is frequently an impression that Western visitors and therefore, by extension, all Westerners, own vast wealth and have massive amounts of leisure time at their disposal. This is not helped by the impressions given by many Western films and programs, where work seldom seems to get in the way of whatever action the film is depicting. This often affects how local people interact with visitors, and their feelings about them. The prices of basic commodities ...
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Hola Amigos | Ready to join my quest?
Ready to join my quest? February 23, 2015. February 23, 2015. Usually I visit a café twice before reviewing it – that’s what the professionals do, right? But in the case of ‘Soul Press’, I’ve lost track of how many times I’ve found myself arriving at their doorstep, ready to devour the array of succulent treats on offer. It was a cool Wednesday morning when Michelle and I chucked on our sports gear, (gotta look the part, right? Boy, did they get the bliss part right, it was absolutely AMAZING! I didnR...
A Foodie Froggy in Paris
Envoyer à un ami. A Foodie Froggy in Paris. A Foodie Froggy in Paris. A Devouring Passion for Food. Créer un blog avec CanalBlog. 1- Appetizers and small plates/entrées (62). 3- Main courses/Plats principaux (49). 4b- Party Cakes/Gâteaux de fête (11). 5- Breakfast or Tea-Time/P'tit déj ou Tea-time (60). 6- Sauces and Coulis (14). 8- Breads and Brioches/Pains and Brioches (16). 9a- Thaï recipes/Recettes Thaï (14). 9b- Passover recipe list. Cooking classes with Chefs/Cours de cuisine avec des Chefs. N'ayan...
A Foodie Gets Fit | Healthy, fresh, and lightened up. The food and the person. ;)
A Foodie Gets Fit. Healthy, fresh, and lightened up. The food and the person. ;). Tough Love Call Out – #justtrollin. I wasn’t able to attend Steve and Sue’s Tough Love. Session at Fitbloggin, but it would have been good for me. Who am I kidding, I probably would have cried. So, in the name of Tough Love, I did some homework, like the people who did attend the session. *shudders* I hate confrontation, even with myself. 8221; I know you do. Well guess what? Meeting A Hero – Needed Inspiration. I seriously...
A Foodie Girl Cooks
A Foodie Girl Cooks. Tuesday, December 2, 2014. I discovered this recipe on the side of the Duncan Hines Brownie. Box If you have not had a brownie cookie, you have no idea what you are missing! They have a little crunch around the outside and soft and gooey on the inside. Yum! You can make them plain or mix it up a little and add some mix-ins, which is what I did. Preheat oven to 375 degrees. 1 pkg Duncan Hines Chewy Fudge Brownie mix. Mix all ingredients until just mixed. Links to this post. Pour in me...
A Foodie Grows in Texas | French Inspired Culinary Commentary with a Southern Influence
A Foodie Grows in Texas. French Inspired Culinary Commentary with a Southern Influence. Chesla is a self taught chef always being called “Lil Cook” growing up in Texas now attending Le Cordon Bleu Culinary Arts School. Well traveled and having lived in the mecca of cuisine known as NYC, her experience has lended its hand to a host of culinary adventures. She draws upon her Texas influence and infuses traditional French philosophies while “keeping it real”! April 29, 2015. Grape Tomatoes (cut into halves).
afoodiehousewife.wordpress.com
Afoodiehousewife – What's cookin' ??
What's cookin'? What's cookin'? Simple, Sweet, Super moist.Spiced Carrot and Apple Muffins! So for the past couple of months, I was suffering from what you can call as a “Cupcake baking phobia“! It involved a full batch of ruined cupcakes that I had to throw awayyyy because too many fresh strawberries had turned the batter liquidyyyy….ughhhh! I don’t want to talk about it. Anyway, since that day, I had…. Spicy and Flavorful Bombay Masala Sandwich! It is obvious that you will be trying out recipes that yo...
A Foodie in Barcelona - How an outsider became an insider in the Barcelona food scene
A Foodie in Europe
A Foodie in Europe. Musings of my adventures in food and travel. Friday, December 26, 2014. Pecan Rolls: A Christmas Tradition. This is how all our Christmases were until one year. We were done opening presents and all went into the kitchen for breakfast. “What do you want to eat? 8221; my mom asked us. I’m pretty sure we all stared at her like she was joking… “Where are the pecan rolls? So, now every year we make sure those rolls are on the table. With No Plain Jane's Kitchen. 189; cup vegetable oil.
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