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A Gluten Free Me | My struggles with weight and living gluten free.

My struggles with weight and living gluten free.

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A Gluten Free Me | My struggles with weight and living gluten free. | aglutenfreeme.wordpress.com Reviews
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My struggles with weight and living gluten free.
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A Gluten Free Me | My struggles with weight and living gluten free. | aglutenfreeme.wordpress.com Reviews

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My struggles with weight and living gluten free.

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Mexican Corn Salad | A Gluten Free Me

https://aglutenfreeme.wordpress.com/2012/01/25/mexican-corn-salad

A Gluten Free Me. My struggles with weight and living gluten free. Potato Soup →. January 25, 2012. 1 Cup Frozen corn Rinsed.(Meaure after you rine it). 1/4 cup of chopped green onions (or 1/8 cup of finely chopped red onion). 1/4 cup of chopped bell pepper(Color of your choice). 1/4 cup Finely chopped tomato. 1-2 Tablespoons of Rice Vinegar (Just enough to wet everything). A pinch of chili powder (optional). A Pinch of ground cumin (Optional). 3-4 cups of Mixed green of your choice. Potato Soup →. You a...

2

Potato Soup | A Gluten Free Me

https://aglutenfreeme.wordpress.com/2012/01/25/potato-soup

A Gluten Free Me. My struggles with weight and living gluten free. Kale Rice Soup →. January 25, 2012. 3 small Rusett potatoes, peeled and chopped (2 Cups). 2 regular size red potatoes, peeled and chopped (1 Cup). 1/2 of a yellow onion, chopped (3/4 Cup). 2 stalks of celery chopped fine (1/2 Cup). 1/2 Cup Chopped bell pepper. 1 small carrot chopped (1/8 to 1/4 cup). 3 turns of a pepper mill. 1 teaspoon of parsley. 1 clove of garlic chopped very fine. And or sprinkle on some Nutritional yeast. You are com...

3

Sweet Potato Hash | A Gluten Free Me

https://aglutenfreeme.wordpress.com/2011/11/04/sweet-potato-hash

A Gluten Free Me. My struggles with weight and living gluten free. Mexican Corn Salad →. November 4, 2011. Just made this delectable breakfast dish. I love animals, crafts, gardening, hiking, cooking, kayaking. Life is really just a bowl of cherries. sometimes sweet, and sometimes tart, with a few bad spots thrown in to help you pause and look. and pits to remaind you how good the good stuff is. View all posts by kittyadventures →. This entry was posted in Uncategorized. Mexican Corn Salad →.

4

A Gluten Free Me | My struggles with weight and living gluten free. | Page 2

https://aglutenfreeme.wordpress.com/page/2

A Gluten Free Me. My struggles with weight and living gluten free. Newer posts →. November 18, 2010. It is always a surprise to me, that in the midst of my regualr day to day life I forget some of the most mundane things. In regards to eating. well I can easily eat something I know is not good for me. How do I manage this, well I find an excuse or justification for it. My favorites are listed below. It is only for today. One time won’t matter. But I haven;t had a chocolate cookie in ages. Mostly though I...

5

Kale Rice Soup | A Gluten Free Me

https://aglutenfreeme.wordpress.com/2013/02/27/kale-rice-soup

A Gluten Free Me. My struggles with weight and living gluten free. February 27, 2013. The ingredients list: 1 large yellow onion diced, 5 large garlic cloves crushed and chopped small, 3 large carrots sliced into rings, 1 whole celery stalk (all of the ribs) chopped, one or two containers of vegetable broth or 1 container and 3 cups water). 1 bag of frozen greens or enough fresh greens chopped to fill your pot to the top. They will cook down. 4 cups of your favorite rice. I love animals, crafts, gardenin...

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A Gluten Free Me | My struggles with weight and living gluten free.

A Gluten Free Me. My struggles with weight and living gluten free. February 27, 2013. The ingredients list: 1 large yellow onion diced, 5 large garlic cloves crushed and chopped small, 3 large carrots sliced into rings, 1 whole celery stalk (all of the ribs) chopped, one or two containers of vegetable broth or 1 container and 3 cups water). 1 bag of frozen greens or enough fresh greens chopped to fill your pot to the top. They will cook down. 4 cups of your favorite rice. January 25, 2012. 3 small Rusett...

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A Gluten Free Journey. Come along on my Gluten Free Journey to a Healthy Lifestyle. Posted by A Gluten Free Mom on May 16, 2015 in Recipes. Nothing evokes comfort food in my mind like Italian. Spaghetti, meatballs, garlic. Oh, how I LOVE garlic! The key to a good Alfredo sauce is the cheese. It has got to be fresh. Non of that stuff from the green jar…. 1 cup of freshly shredded parmesan cheese. 1 pint of heavy cream. 1/2 stick of butter a pat. 1 clove of garlic, minced. 4 chicken breasts (3-4 oz each).

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A gluten free ride. Cooking and eating gluten free. Skip to primary content. Skip to secondary content. Chicken, mushrooms and brown rice. May 12, 2015. Oh and I could eat this with a spoon and any dinner you can eat with a spoon is a good one. I large onion sliced. 2 sticks of celery chopped. 4 small carrots sliced. 2-3 cloves garlic, peeled and left whole. Approx 6 large brown mushrooms. 1 tsp dried thyme *. 1 heaped dessert spoon of GF plain flour. Salt and pepper to taste. 1 cup of brown rice. Here a...