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My urban homestead | Producing food on a city lot | albuquerqueurbanhomestead.com Reviews
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Producing food on a city lot
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urban homesteading | My urban homestead
http://albuquerqueurbanhomestead.com/category/urban-homesteading
Producing food on a city lot. Archive for the ‘urban homesteading’ Category. Chicken Glacé Pulls It All Together. Posted by wooddogs3 in cooking. Once chilled and stiff, cut into cubes, put them on wax paper on a baking sheet, freeze, and put in a plastic bag in the freezer. Now comes the fun part. Have some chicken (maybe PerfectSkin Chicken,. And a vegetable but no real union between them? Tomatillos, Salsa, and the Summer Garden. Posted by wooddogs3 in Cook's treat. Ricotta, the Easiest Cheese. The wh...
vegetable gardening | My urban homestead
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Producing food on a city lot. Archive for the ‘vegetable gardening’ Category. The Oyster of the Woods. Posted by wooddogs3 in Books worth reading. Tagged: edible wild foods. Meanwhile, many farmers’ markets have a mushroom farmer or two, and oysters can be found in our river bosque here and in many woods and forests if you are a knowledgable forager and know exactly what you are picking. Mushroom foraging is not for you unless you are prepared to study it seriously and know all your local toxic...However...
Pleasures of the Garden: Solo Specials | My urban homestead
http://albuquerqueurbanhomestead.com/2015/05/12/pleasures-of-the-garden-solo-specials
Producing food on a city lot. Laquo; Eat Your Allicin! Notes on Green Garlic. Scorzonera Finds Its Purpose. Pleasures of the Garden: Solo Specials. Posted May 12, 2015 by wooddogs3 in cooking. Yum There is absolutely nothing like a fried egg to mellow the flavor of strong bitter greens. And now, filled with bubbling good health, I can go on to an afternoon of further garden chores. Ah, the witchcraft we perform in our gardens and kitchens when nobody’s looking. Leave a Reply Cancel reply. Get every new p...
Vegetable dinners | My urban homestead
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Producing food on a city lot. Archive for the ‘Vegetable dinners’ Category. Posted by wooddogs3 in cooking. Tagged: chile con queso. Chiles with cheese and cream. I used to love a bowl of chiles con queso to fold into soft corn tortillas, and now that I eat low-carb and no longer eat tortillas, I find that my enjoyment of roasted chilies with cheese and cream is undiminished. Ricotta, the Easiest Cheese. Posted by wooddogs3 in urban homesteading. A Grand Mess of Greens. Posted by wooddogs3 in cooking.
permaculture | My urban homestead
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Producing food on a city lot. Posts Tagged ‘permaculture’. Posted by wooddogs3 in Books worth reading. But devoted to the daily surprises, wild and cultivated and in-between, that can be offered by a single piece of land. While I wait for this book to be brought to my attention, or written, I hope that you will comment with something unusual that you’ve eaten recently and what you thought of it. Gather Ye Nitrogen While Ye May: Desert Bird-of-Paradise. Posted by wooddogs3 in edible landscaping. This imag...
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kitchengardeninfrance.blogspot.com
Kitchen Garden in France: February 2012
http://kitchengardeninfrance.blogspot.com/2012_02_01_archive.html
Kitchen Garden in France. Wednesday, February 8, 2012. A few Garden Birds. My neighbour Michael has taken the opportunities presented by our recent snowfall to take yet more amazing photographs. This time he has compiled a set of the most amazing pictures of our garden birds. Please enjoy them, and, once again, a big thank you to Michael, for making them available to me for our enjoyment. Monday, February 6, 2012. Whole of my garden white. Dazzlingly white! Now, I know that to many of you 6” of sn...
kitchengardeninfrance.blogspot.com
Kitchen Garden in France: Spring at last
http://kitchengardeninfrance.blogspot.com/2013/04/spring-at-last.html
Kitchen Garden in France. Monday, April 15, 2013. The winter here in south west France has dragged on a bit this year, with the cold and wet weather extending into the beginning of this month. However, the last couple of weeks have brought some spring weather with them and, suddenly, things are bursting into flower. These tulips are in a small flower bed right next to the main door to the house, so, although Tulips are short lived, I get to enjoy them everday whilst they are in bloom. In the orchard, the...
kitchengardeninfrance.blogspot.com
Kitchen Garden in France: April 2012
http://kitchengardeninfrance.blogspot.com/2012_04_01_archive.html
Kitchen Garden in France. Sunday, April 1, 2012. A couple of months ago I was writing on here about the unexpected snowfall. In that post I referred to my potted herbs collection as “looking particularly forlorn”. It turns out that statement was “particularly inadequate”! 160; With the exception of my rosemary and sage bushes, all the rest of my herb collection has been completely wiped out. I’m still hoping that the rosemary and sage will survive and they are showing great promise. A consequence of th...
kitchengardeninfrance.blogspot.com
Kitchen Garden in France: February 2014
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Kitchen Garden in France. Tuesday, February 18, 2014. More about the Nesting Box. I don’t know much about the habits of tits when looking for nesting sites but I’m hopeful that my box wil prove attractive to one and am reassured by this early visit. I have also hung 5 different bird feeders in my fig tree, all of which I can see from my chair on the terrace and all of which I enjoy watching. Please support . National Nest Box Week. Sunday, February 9, 2014. I say after I’d finished eating, but...
kitchengardeninfrance.blogspot.com
Kitchen Garden in France: July 2011
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Kitchen Garden in France. Friday, July 15, 2011. My friend Michael has been out and about again, shooting wildlife. In a country that takes any form of hunting very seriously and the quiet of a Sunday morning is peppered with the sounds of gunshots, Michael always enjoys telling people he's been out shooting wildlife, only to later clarify that the only shooting he ever does is with his camera. He emailed these photos to me, this morning. Labels: la vie Francais. Subscribe to: Posts (Atom). Scroll down t...
kitchengardeninfrance.blogspot.com
Kitchen Garden in France: October 2011
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Kitchen Garden in France. Sunday, October 30, 2011. Away for a while. I’ve left behind the sunny south west France and headed west for a holiday. The trip over here was interesting. I flew from the UK to Paris, then to Boston and finally to a small airport, known affectionately as Owl’s Head. I traveled on an Airbus, then a Boeing 747 before boarding a smaller plane for the last leg. When I say smaller, I’m talking SMALL! The past year in the garden has been a disaster. Subscribe to: Posts (Atom). I move...
kitchengardeninfrance.blogspot.com
Kitchen Garden in France: January 2012
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Kitchen Garden in France. Sunday, January 22, 2012. I sowed my first seeds of 2012 today. Just a few cauliflowers and some Antirrhinum's which I'm hoping to get to grow in a corner bed, I use for attracting insects into the potager. I also planted up some pumpkin seeds I had germinated. I know it's a bit early but hey! I had a good look and, as they all seemed healthy enough, I carefully potted them up. If I get some pumpkin plants, it will be a bonus. Thursday, January 12, 2012. Labels: how Im doing.
kitchengardeninfrance.blogspot.com
Kitchen Garden in France: April 2013
http://kitchengardeninfrance.blogspot.com/2013_04_01_archive.html
Kitchen Garden in France. Monday, April 15, 2013. The winter here in south west France has dragged on a bit this year, with the cold and wet weather extending into the beginning of this month. However, the last couple of weeks have brought some spring weather with them and, suddenly, things are bursting into flower. These tulips are in a small flower bed right next to the main door to the house, so, although Tulips are short lived, I get to enjoy them everday whilst they are in bloom. In the orchard, the...
kitchengardeninfrance.blogspot.com
Kitchen Garden in France: August 2011
http://kitchengardeninfrance.blogspot.com/2011_08_01_archive.html
Kitchen Garden in France. Tuesday, August 23, 2011. You know how sometimes, you look back and say, That was a good week? 160; Then, there are the rather more rare occasions when you look back and say That was a GREAT week! 160; I have just had a GREAT week. It was my birthday. Well, actually, that is not true. It will be my birthday in a few days. It will be one of those birthdays that are momentous. But none of these ramblings explain why it has been a GREAT week. Well, They succeeded. I moved to ...
kitchengardeninfrance.blogspot.com
Kitchen Garden in France: M. Gary
http://kitchengardeninfrance.blogspot.com/2014/03/m-gary.html
Kitchen Garden in France. Thursday, March 13, 2014. I was greatly saddened a couple of days ago to learn of the passing of an old friend, M. Gary. Herve Gary was a local farmer and I often turned to him to help me along as I struggled to merge my habits from gardening in the United Kingdom into those needed to grow vegetables in rural south west France. M Gary was 91 this year and continued to farm up until a few weeks ago when he fell ill. Subscribe to: Post Comments (Atom). View my complete profile.
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My urban homestead | Producing food on a city lot
Producing food on a city lot. Scorzonera Finds Its Purpose. Posted by wooddogs3 in edible landscaping. They are done when the leaf tips are fried brown and crispy, and the stalks are just cooked through. Eat promptly, as the semi-wild treasure that they are. I made a little plate of them to be a “cook’s treat” in the kitchen while I was cooking something else, and unwisely offered my husband a taste, which resulted in him eating most of them. They’re good. Pleasures of the Garden: Solo Specials. Garlic w...
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