aldentecanoodler.wordpress.com
April | 2011 | al dente® pasta canoodler
https://aldentecanoodler.wordpress.com/2011/04
Al dente pasta canoodler. 8230;the people I meet, the pasta we eat! Sign up for our newsletter! Archive for April, 2011. April 27, 2011. People lovin’ pappardelle. April 14, 2011. Pasta and peas, pretty please. April 1, 2011. Join Our Mailing List Email. Fan Al Dente on FACEBOOK! Follow us on TWITTER. Sign up for our NEWSLETTER. Peggy lampman annarbor.com. We are not martha. Friends and cool links. Bona sera supper club. Zingerman’s community of businesses. Super simple summer pasta. Noodles and news (3).
lastoneeating.wordpress.com
Boycott Barilla | Last One Eating
https://lastoneeating.wordpress.com/2013/09/28/boycott-barilla
Ann Arbor Michigan Local Food Adventure. Mushroom Kit: How To. Lobster Roll Project →. September 28, 2013. Yet again there is another food related foot in mouth incident of bigotry. The food world had just been through the Paula Deen drama. Now Guido Barilla, of Barilla Pasta has jumped on the anti-gay bandwagon . You probably have a box of Barilla pasta in your home right now. I did. From the Independent by Michael Day. I am not sure Barilla got the memo that politics and business do not mix, especially...
unabuonaforchetta.blogspot.com
Una Buona Forchetta: January 2011
http://unabuonaforchetta.blogspot.com/2011_01_01_archive.html
Monday, January 24, 2011. Yesterday I met up with some of the Michigan Lady Food Bloggers for a soup swap. I brought my tub of chowder and went home with five large containers of soup, which will feed me for days. My offering was a vegetable chowder. 4 tsp canola oil. 1/2 cup green bell pepper, diced. 1/2 cup red bell pepper, diced. 1/2 cup shallots, minced. 1 tsp curry powder. 3 cups corn kernels. 3/4 lb red-skinned potatoes, cut into 1/4-inch cubes. 1 cup vegetable broth. Freshly ground black pepper.
countrystylemarket.com
Michigan Made Grocery Products | Country Style Market
http://countrystylemarket.com/michigan-made
Beer & Wine. Deli & Bakery. If we each spend $10 a week on Michigan products instead of those from other states and countries we will inject tens of millions of dollars back into Michigan’s economy every week. We proudly carry these Michigan Brands:. Click on the highlighted links to learn more about these great Michigan brands. Achatz Handmade Pie Company. Bean Appetit Dry Beans. Better Made Potato Chips. Brownwood Farms Preserves and Chutneys. Boar’s Head Premium Meats and Cheeses. Great Lakes Chip Co.
awesomefoundation.org
The Awesome Foundation : Ann Arbor, MI
http://www.awesomefoundation.org/en/chapters/ann-arbor
Ann Arbor, MI. Beaverton and Beyond, OR. El Paso, TX. Grass Valley, CA. LA South Bay, CA. Long Island, NY. Los Angeles, CA. New York City, NY. North Minneapolis, MN. Oklahoma City, OK. San Antonio, TX. San Francisco, CA. San Jose, CA. Santa Fe, NM. South Bend, IN. Twin Cities, MN. Owen Sound, ON. Prince Edward County, ON. South Shore, NS. Ann Arbor, MI. Apply For a Grant. The Leaders of the Future - Leadership Incubator. Youth for Flint: A Volunteer Force for Good. YCHS Band BOSTON TOUR! Apply For a Grant.
unabuonaforchetta.blogspot.com
Una Buona Forchetta: January 2012
http://unabuonaforchetta.blogspot.com/2012_01_01_archive.html
Tuesday, January 24, 2012. Saturday I picked up my half lamb order from Back Forty Acres. I decided to use the meat from the lamb chops I received instead of cutting up my only shoulder roast. The chops were on the small side and I didn't know what else I could use them for. I went to work with my boning knife and eventually I had a bowl with about 1.5 lbs of lamb meat in it. My house still smells like curry. Rogan Josh (Indian Lamb Stew). 1/4 cup canola oil. 2 onions, thinly sliced (3 cups). Return the ...
unabuonaforchetta.blogspot.com
Una Buona Forchetta: June Spice Rack Challenge: Mint
http://unabuonaforchetta.blogspot.com/2011/06/june-spice-rack-challenge-mint.html
Thursday, June 2, 2011. June Spice Rack Challenge: Mint. Wow So much for posting every month in 2011. Slacker, thy name is Sun Runner. But! Yesterday I picked up my first box of the season from Tantre Farm. Oh, glorious green bounty of spinach, kale, lettuce, tatsoi, spicy mix, radishes, green onions, and asparagus! Isolate your mint, or it will advance on the rest of your garden like the Visigoths on Rome! Heavy on the mint. Perfect for this month's Spice Rack Challenge. But what mint to use? View my co...
unabuonaforchetta.blogspot.com
Una Buona Forchetta: November Spice Rack Challenge: Cinnamon
http://unabuonaforchetta.blogspot.com/2011/11/november-spice-rack-challenge-cinnamon.html
Monday, November 21, 2011. November Spice Rack Challenge: Cinnamon. Said: "Surely you've got cinnamon in your spice rack.". Of course I do. It's one of those things- -along with thyme and chili powder- -that my spice collection never lacks. We think of cinnamon primarily as a baking spice. Not so! It is very versatile. Sauteed Butternut Squash with Cinnamon. Olive oil (and/or butter). Heat oil or butter in a nonstick pan over medium heat. Butter does provide a richness of flavor that is missing with ...
unabuonaforchetta.blogspot.com
Una Buona Forchetta: June 2009
http://unabuonaforchetta.blogspot.com/2009_06_01_archive.html
Monday, June 8, 2009. It's that time of year again. Farm share time. And devoured it. So good. Last week I received strawberries in my share box. I used them to make orange blossom-infused fruit salad. On two occasions. My god, the scent of that orange water is intoxicating. And the fresh strawberries mixed with blackberries.I almost had a moment. If you know wht I mean. My farm share pickup day is Tuesday. Tomorrow is another day full of potential. Oh yes, and, where are my beets? 64 Square Foot Kitchen.
unabuonaforchetta.blogspot.com
Una Buona Forchetta: June 2011
http://unabuonaforchetta.blogspot.com/2011_06_01_archive.html
Thursday, June 2, 2011. June Spice Rack Challenge: Mint. Wow So much for posting every month in 2011. Slacker, thy name is Sun Runner. But! Yesterday I picked up my first box of the season from Tantre Farm. Oh, glorious green bounty of spinach, kale, lettuce, tatsoi, spicy mix, radishes, green onions, and asparagus! Isolate your mint, or it will advance on the rest of your garden like the Visigoths on Rome! Heavy on the mint. Perfect for this month's Spice Rack Challenge. But what mint to use? Michigan F...
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