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Alessandra Zecchini: Win a copy of One Summer in Venice by Nicky Pellegrino

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Tuesday, April 21, 2015. Win a copy of One Summer in Venice by Nicky Pellegrino. To win your copy of:. One Summer in Venice. Open to NZ residents only). Auckland, Waitakere Ranges, New Zealand. Http:/ www.alessandrazecchini.com/ and http:/ www.oratiamedia.com/. View my complete profile. Feel free to Pin. Visit Alessandra's profile on Pinterest. Flowers I eat regularly. Blue and purple flowers. Red and pink flowers. Yellow and orange flowers. Food styling for print and digital media. Frittata con le primu...

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Alessandra Zecchini: Chocolate, vanilla, cream... and grappa desserts in fancy grappa glasses

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Monday, June 24, 2013. Chocolate, vanilla, cream. and grappa desserts in fancy grappa glasses. I have these really cute grappa glasses, they are small straight tubes with one side of the glass almost 'melted' into it, like a thumb had been pressing it. and in fact it is quite nice to hold! Possibly these are not so practical for dessert (fortunately I have some tiny long spoons) but I wanted to use them, just for look. So here is the recipes. For the Vanilla layer:. 3 free range eggs. 15 l full cream milk.

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Alessandra Zecchini: Bread stuffed cabbage leaves, step by step

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Friday, May 1, 2015. Bread stuffed cabbage leaves, step by step. Cabbages are cheap and healthy, and when I buy one I can cook with it for a family of four for three days! Usually I start with cabbage rolls, to use the larger leaves, and these can be done in a zillion ways! I have another good Vegan recipe here. But today for the filling I used stale bread. But first thing first:. Wash the cabbage leaves (the bigger outer leaves, about 15, and steam or boil until soft but not too soft! Roll up the leaves.

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Its all about me. Self absorbed photographer talks about work. Little india at home cookbook. Over a few months of 2013 , I was involved in producing photography for book in association with Penguin books. About the Little india. Part of the brief was that we didn’t use bright traditional indian colours as that would detract from the colour in the food , making it less prominent. One of the hotter meals being cooked. Retrieving breads fom the Tandoor. Naan bread in the Tandoor. Operating the Tandoor oven.

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Alessandra Zecchini: Styling

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Magazine and book work. Subscribe to: Posts (Atom). Auckland, Waitakere Ranges, New Zealand. Http:/ www.alessandrazecchini.com/ and http:/ www.oratiamedia.com/. View my complete profile. Feel free to Pin. Visit Alessandra's profile on Pinterest. Flowers I eat regularly. Blue and purple flowers. Red and pink flowers. Yellow and orange flowers. Food styling for print and digital media. A blog for Vegetarians and Vegans. I belong to the New Zealand Guild of Food Writers. My other books, on Amazon. Crema al ...

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Alessandra Zecchini: Plant based recipes for an Autumn evening

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Wednesday, May 13, 2015. Plant based recipes for an Autumn evening. Brrrrr it is getting cold! Time to prepare some filling, comforting and easy dinners :-). Greg gave us a long pumpkin from his garden, I love it as you just need to slice it and peel it and you have a nice pumpkin medallion! Roasted pumpkin medallions with pumpkin and sunflower seeds. In addition I had the last zucchini in the garden, not quite a marrow but quite big, so I sliced it and baked it too:. Lemon basmati and lentils. Toast hal...

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Alessandra Zecchini: Raw and Vegan Lunch by Megan May of Little Bird Unbakery and Vitamix

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Thursday, April 23, 2015. Raw and Vegan Lunch by Megan May of Little Bird Unbakery and Vitamix. Yesterday I attended a lovely raw vegan lunch hosted by Vitamix. For the launch of the Professional Series 750. As a vegetarian I rarely go to these events as they tend to be sponsored by meat and fish brands (especially here in NZ) but this time the menu was designed by the NZ queen of raw food, chef Megan May of Little Bird. So thank you Vitamix. Megan also demonstrated three recipes with Vitamix. Would love...

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Alessandra Zecchini: Hiking in Coromandel, New Zealand

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Friday, April 17, 2015. Hiking in Coromandel, New Zealand. A four day hiking trip in Coromandel. Arriving at Crosbies Hut. Days spent in the bush among bird songs and pretty fungi. Convivial evening with fancy hut cooking and entertaining. 8230; and everything vegetarian and vegan! Photos by Alessandra Zecchini. April 17, 2015 at 6:54 PM. Ale, che bellissime foto! Un abbraccio e buon fine settimana. April 17, 2015 at 7:39 PM. Y LA COMIDA.ME ENCANTA. QUE BIEN UN DIA ASI DE TRANQUILIDAD. La cucina di Esme.

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Alessandra Zecchini: Gluten free, fat free, sugar free, vegan chestnut and cocoa cakes

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Saturday, May 9, 2015. Gluten free, fat free, sugar free, vegan chestnut and cocoa cakes. Well, mini cakes, heart shaped for Mother's Day. I used one cup of chestnut flour, 2 tsp cocoa, a few sultanas and enough water to make a batter. I poured the batter in silicone moulds and baked for about 20 minutes (until a toothpick came out clean). Very yummy, incredibly filling, and healthy too. Photos and Recipes by Alessandra Zecchini. May 11, 2015 at 4:01 AM. Subscribe to: Post Comments (Atom). I belong to th...

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Alessandra Zecchini: Panforte for National Honey Week, and a lovely lunch at Vinnies

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Sunday, December 1, 2013. Panforte for National Honey Week, and a lovely lunch at Vinnies. Last Friday I ate a wonderful lunch at Vinnies. To celebrate NZ National Honey Week. It was great to meet other people passionate about honey, and also my fellow blogger and friend Mairi from Toast. Btw, Mairi just posted the November round up for Sweet New Zealand. To look at all the wonderful sweet recipes! I haven't been to Vinnies for 10 years (! This recipes has been lightly adapted form my book Sweet As.