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Joy.lo.la: Crafts bring joy

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Friday, February 10, 2012. Every once in a while, I have this desperate desire to do a craft. It usually has something to do with putting together pictures and words to create a story or personal message and when I'm done, I feel joy, exhilaration and peace. Somehow, I need to incorporate crafts into my daily life, but for now, I'm inspired by others who have. I came upon this blog when I was googling the title of this post. Hope you enjoy it as much as I do. Http:/ blog.familybringsjoy.com/.

itsasavourylife.blogspot.com

It's a savoury life: Home again home again, jiggity jig

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Wednesday, August 1, 2012. Home again home again, jiggity jig. It's summer vacation time! I'm off to enjoy endless ocean, fresh salty air, and the best people on the planet. This year's destination: home. Wishing you happy days,. Photo Credit: Newfoundland and Labrador Tourism. St John's, Newfoundland. Photo credit: Lyndon Keating. Photo Credit: Rolf Hicker Photography. Subscribe to: Post Comments (Atom). View my complete profile. Blogs and bloggers who I love. Clean Eating Wonder Woman.

joylola.blogspot.com

Joy.lo.la: LOVE this website

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Thursday, February 16, 2012. This website: www.pinterest.com. The Mission of this site is "to connect everyone in the world through the 'things' they find interesting. We think that a favorite book, toy, or recipe can reveal a common link between two people. With millions of new pins added every week, Pinterest is connecting people all over the world based on shared tastes and interests.". Love, Love, LOVE. Giggly (is that a word? And if not, substitute it with the work Giddy). March 31, 2012 at 12:39 AM.

itsasavourylife.blogspot.com

It's a savoury life: January 2012

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Sunday, January 29, 2012. With my vow in place to transition from canned beans to dried beans I hit the grocery store and got up close and personal with some new legumes. Lima beans caught my attention right away and I quickly decided that these lovely white beans would come along on a cooking adventure with me. And it is in fact insane. After some research I realized that a 1/2 cup of dried. Lima beans have a very unique taste and texture. They have a very mild taste, much like a potato. Since t...Not h...

itsasavourylife.blogspot.com

It's a savoury life: Friday Smiles

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Friday, August 17, 2012. I'm back from vacation and have so many pictures of delicious eats to share and hopefully some tasty recipes too! Until I get back into the groove of real life (it's been a week, but I'm still not there), I leave you with a good old fashion food pun. Wishing you a happy weekend,. August 21, 2012 at 7:23 PM. Subscribe to: Post Comments (Atom). View my complete profile. Blogs and bloggers who I love. Clean Eating Wonder Woman. Working on a dream. There was an error in this gadget.

itsasavourylife.blogspot.com

It's a savoury life: A quinoa bowl fit for Fall

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Monday, October 15, 2012. A quinoa bowl fit for Fall. The cold weather has arrived which means it's time to turn on the oven and enjoy warm grains and Fall crops. I've talked about my love of roasted brussels sprouts before. So you can imagine how tickled pink I was to see them at the grocery store last week. I roasted up a batch in garlic and lemon juice (recipe here. Wishing you tasty meals and happy days,. Subscribe to: Post Comments (Atom). View my complete profile. Blogs and bloggers who I love.

itsasavourylife.blogspot.com

It's a savoury life: July 2012

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Monday, July 30, 2012. If I had my little way I'd eat peaches every day. One day I told my friend that peaches were my favourite fruit. Her reaction was unsettling and far from what I expected. She passionately. Disagreed. Her argument: bananas are much more versatile. Well, yes. The versatility of banana will not be argued. Bananas certainly have their role - they scream winter, warm the soul and satisfy hunger. However, I find something so boring about how they are just so. Peach and Tomato Gazpacho wi...

itsasavourylife.blogspot.com

It's a savoury life: October 2012

http://itsasavourylife.blogspot.com/2012_10_01_archive.html

Monday, October 15, 2012. A quinoa bowl fit for Fall. The cold weather has arrived which means it's time to turn on the oven and enjoy warm grains and Fall crops. I've talked about my love of roasted brussels sprouts before. So you can imagine how tickled pink I was to see them at the grocery store last week. I roasted up a batch in garlic and lemon juice (recipe here. Wishing you tasty meals and happy days,. Links to this post. Monday, October 8, 2012. Pancakes.or something like it. Resembled a pancake&...

itsasavourylife.blogspot.com

It's a savoury life: Too hot to cook

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Saturday, July 21, 2012. Too hot to cook. However, in all honesty, this month I may as well be living on a tropical island because Toronto has been HOT. Real hot. Too hot to cook hot. Which fits in perfectly with the Recipe ReDux Challenge this month: Beat the Summer Heat with No Cook Meals. Cashew Lemon Creamy Salad Dressing. About 1 cup of dressing. 1 tbsp fresh cilantro. 1 tsp coconut (optional). 1/2 tbsp Maple Syrup (you can also use honey or agave). 3 Take a taste test - is it sweet enough? Clean Ea...

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It's a savoury life: June 2012

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Friday, June 29, 2012. Ohhh barbecue season, I love you. I really, really do. I love your taste, your smell, your assumption that we will eat outside. I even love chasing after flying napkins, licking mustard off my hand, and awkwardly eating on the grass/curb/wobbly chair. Here's hoping we all get to enjoy a little barbecue on this fine Canada Day weekend! Links to this post. Tuesday, June 26, 2012. Recipe: Refried black beans. Black Beans, cooked - 2 cups. Onion, chopped - 1/4 cup. Cumin - 1/2 tsp.