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A Moveable Kitchen

Cooking outside of the box. Friday, December 5, 2014. From the Sahel to. the Holy Land! It's been a long time since my last post. But, I have an excuse. My husband, dog, and I packed up and moved away from Niger. We spent the better part of a year studying Hebrew and Arabic, and the last year getting to know our new home. That has been my conundrum. I've also been distracted by the beautiful scenery and plethora of things to see and do. Yes, the humble stuffed cabbage leaf. Recently, cabbage has been mak...

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A Moveable Kitchen | amoveablekitchen.blogspot.com Reviews
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Cooking outside of the box. Friday, December 5, 2014. From the Sahel to. the Holy Land! It's been a long time since my last post. But, I have an excuse. My husband, dog, and I packed up and moved away from Niger. We spent the better part of a year studying Hebrew and Arabic, and the last year getting to know our new home. That has been my conundrum. I've also been distracted by the beautiful scenery and plethora of things to see and do. Yes, the humble stuffed cabbage leaf. Recently, cabbage has been mak...
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6 main course
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A Moveable Kitchen | amoveablekitchen.blogspot.com Reviews

https://amoveablekitchen.blogspot.com

Cooking outside of the box. Friday, December 5, 2014. From the Sahel to. the Holy Land! It's been a long time since my last post. But, I have an excuse. My husband, dog, and I packed up and moved away from Niger. We spent the better part of a year studying Hebrew and Arabic, and the last year getting to know our new home. That has been my conundrum. I've also been distracted by the beautiful scenery and plethora of things to see and do. Yes, the humble stuffed cabbage leaf. Recently, cabbage has been mak...

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1

A Moveable Kitchen: Paulina

http://amoveablekitchen.blogspot.com/p/paulina.html

Cooking outside of the box. Since this blog could not exist without the help and enthusiasm of Paulina, I've decided to create a page just for her (with her permission, of course). The following are taken from some of our conversations around a simmering sauce pot:. She speaks French, Zarma (local nigerien language), Meena (Togolese language), and Akebu (regional Togolese language). As a child, her favorite food was fufu. But now she prefers akomé. A type of dough made from corn flour). Originally from T...

2

A Moveable Kitchen: L'Ortulinu Yogurt Cake

http://amoveablekitchen.blogspot.com/2012/10/lortulinu-yogurt-cake.html

Cooking outside of the box. Monday, October 1, 2012. This recipe uses the 125 gram yogurt cup as a unit of measure. Perfect if you don't have measuring cups around! It is featured in my article: Corsica, France: A WWOOFer's Paradise. 150 grams melted butter OR 6 soup spoons of oil. 2 yogurt cups of unrefined cane sugar. 3 yogurt cups flour (can be all-purpose, whole wheat, or a mix). 1 packet OR 1 teaspoon baking powder. Preheat the oven at 210 C. Add the melted butter or oil and beat well.

3

A Moveable Kitchen: May 2012

http://amoveablekitchen.blogspot.com/2012_05_01_archive.html

Cooking outside of the box. Thursday, May 17, 2012. Chapalo: Millet Beer, Julia Child. and Hookers. Is to thank for my recent foray into one of Niamey’s red light districts. I was reading a short story from the Nigerien author's Misères et grandeurs ordinaires. When I came across a line about getting drunk from “chapalo sold on the sly.” Throw together a mysterious food item with a catchy name and the phrase “on the sly” and you are guaranteed to pique my curiosity. But that it can also be made of sorghum.

4

A Moveable Kitchen: April 2011

http://amoveablekitchen.blogspot.com/2011_04_01_archive.html

Cooking outside of the box. Thursday, April 28, 2011. Mango Sorbet for a Hot Day. It's mango season in Niger! The capital is overflowing with the large, warmly-colored fruit which grows well all over West Africa. As you drive down the dusty roads, you can stop and buy a kilo or two from the young men who push neatly stacked piles of mangoes in wheelbarrows up and down the streets. These Nigerien mangoes are smaller than. 1 1/2 cups mango, peeled and seeded. 1 cup powdered sugar, or to taste. Put the bowl...

5

A Moveable Kitchen: West African Wheat Berry Salad with Kopto

http://amoveablekitchen.blogspot.com/2012/06/west-african-wheat-berry-salad-with.html

Cooking outside of the box. Thursday, June 14, 2012. West African Wheat Berry Salad with Kopto. This original recipe using local ingredients from my home in Niger is featured in my article, Kopto (Moringa oleifera): One solution to food insecurity and malnutrition in Niger. 1 cup wheat berries. Available at Marina Market in Niamey, le blé dur. 3 Tablespoons olive oil. 1 medium onion, chopped. 1/2 cup to 1 cup cooked kopto, rinsed well. Available pre-cooked in markets throughout Niamey). West African Whea...

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A Moveable Kitchen

Cooking outside of the box. Friday, December 5, 2014. From the Sahel to. the Holy Land! It's been a long time since my last post. But, I have an excuse. My husband, dog, and I packed up and moved away from Niger. We spent the better part of a year studying Hebrew and Arabic, and the last year getting to know our new home. That has been my conundrum. I've also been distracted by the beautiful scenery and plethora of things to see and do. Yes, the humble stuffed cabbage leaf. Recently, cabbage has been mak...

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intro - a moveable kitchen

From seed to table, sometimes via suitcase. Skip to primary content. Skip to secondary content. A little about me. A tortilla grows in Istanbul: or the adventures of locating ingredients and preparing otherwise unfindable foods. The chronicle, and travails, of a northern exposure urban organic garden in Istanbul. Both physical and mental good bacteria and random rants. Tales of a displaced princess recipes and stories from my Russian heritage, and other thoughts. And a bit about me. Weaver II by WP Weaver.

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Jacquelynn's Corner | A Little Blog With Lots of Love

A Little Blog With Lots of Love. Mother’s Day Weekend Wrapup. Mother’s Day is just winding down and the holiday weekend feels like it just blew in and blew out so quickly. I am filled with so many emotions, but I’ll save most of those for another day. For now I can just say that I have always loved my family fiercely, but after becoming a mama almost two years ago (how is Ashton almost two? I’m not a grinch, but my heart feels like it has grown since I took on the role of mom! My kitchen counter is now d...

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Eat,Pug,Love | If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for Paris is a moveable feas

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Home

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