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Thursday, 15 January 2009. It tastes fresh and light, would be great as a summer dish. Juice of 1 lime. 1 packet rice vermicelli noodles. 4 bird's eye chillies. Bunch of coriander, chopped. Fish Sauce, to taste. Marinate the steak for 2 hours in the rice wine, soy and half the lime juice. Set aside. Place the stock in a saucepan and reduce by a third. Cook the noodles according to the package instructions, then cool under cold water and set aside. Chop the chillies and put into a small bowl of fish sauce.

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Live to Eat | antspawon.blogspot.com Reviews

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Thursday, 15 January 2009. It tastes fresh and light, would be great as a summer dish. Juice of 1 lime. 1 packet rice vermicelli noodles. 4 bird's eye chillies. Bunch of coriander, chopped. Fish Sauce, to taste. Marinate the steak for 2 hours in the rice wine, soy and half the lime juice. Set aside. Place the stock in a saucepan and reduce by a third. Cook the noodles according to the package instructions, then cool under cold water and set aside. Chop the chillies and put into a small bowl of fish sauce.

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1 skip to main

2 skip to sidebar

3 beef noodle soup

4 ingredients

5 1 sirloin steak

6 50ml rice wine

7 dash soy sauce

8 15l chicken stock

9 method

10 posted by

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skip to main,skip to sidebar,beef noodle soup,ingredients,1 sirloin steak,50ml rice wine,dash soy sauce,15l chicken stock,method,posted by,anty harton,1 comment,tom parker bowles,easy tempura,flour,salt and pepper,prawn/vegetables,no comments,inari sushi

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Live to Eat | antspawon.blogspot.com Reviews

https://antspawon.blogspot.com

Thursday, 15 January 2009. It tastes fresh and light, would be great as a summer dish. Juice of 1 lime. 1 packet rice vermicelli noodles. 4 bird's eye chillies. Bunch of coriander, chopped. Fish Sauce, to taste. Marinate the steak for 2 hours in the rice wine, soy and half the lime juice. Set aside. Place the stock in a saucepan and reduce by a third. Cook the noodles according to the package instructions, then cool under cold water and set aside. Chop the chillies and put into a small bowl of fish sauce.

INTERNAL PAGES

antspawon.blogspot.com

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Live to Eat: January 2009

http://antspawon.blogspot.com/2009_01_01_archive.html

Thursday, 15 January 2009. It tastes fresh and light, would be great as a summer dish. Juice of 1 lime. 1 packet rice vermicelli noodles. 4 bird's eye chillies. Bunch of coriander, chopped. Fish Sauce, to taste. Marinate the steak for 2 hours in the rice wine, soy and half the lime juice. Set aside. Place the stock in a saucepan and reduce by a third. Cook the noodles according to the package instructions, then cool under cold water and set aside. Chop the chillies and put into a small bowl of fish sauce.

2

Live to Eat: March 2008

http://antspawon.blogspot.com/2008_03_01_archive.html

Sunday, 23 March 2008. Gluten Free Chocolate (eggs) Cookies. I have previously made several different gluten free cookies for my husband, who's a coeliac. He enjoyed all of them but he thinks the ones from this recipe are the best. This time I substituted chocolate eggs instead of chocolate bars, to use up all my stock. They are much harder than chocolate bars, so I had to smash them with a meat mallet. The chocolate eggs didn't melt during the baking, and gave crunchier texture to the cookies. 1 tbsp so...

3

Live to Eat: July 2008

http://antspawon.blogspot.com/2008_07_01_archive.html

Wednesday, 30 July 2008. Means "to [make] redden") is a small. It is filled with. Ingredients, most often minced. And is served as an. In Indonesia we call them RISOLES and use pancakes/crepes for the 'skin' and fill with ragout. That is the common one that you can buy in shops. Usually served with mustard sauce and bird chillis (small chilli). Extra egg(s) and bread crumbs. 150g Vegetables (I used grated carrots and frozen peas). 1 Onion, chopped finely. 2 cloves of Garlic, crushed and chopped finely.

4

Live to Eat: Fish Satay

http://antspawon.blogspot.com/2008/04/fish-satay.html

Wednesday, 9 April 2008. We went to Prague in Czech Republic last weekend. It seems Czechs eat lots of meat because their dishes mostly are meat dishes. I love meat but I really missed fish. So yesterday I cooked this Fish Satay for our dinner, served with boiled rice and spinach clear soup as the accompaniment (my previous post). FISH SATAY (Sate Lilit). 300g white fish, chopped. 5 lime leaves, shredded. 1 tbsp grated palm sugar. Black pepper and salt. 1 big red chilli (or more if you want). Fish in coc...

5

Live to Eat: Poffertjes - Dutch pancake balls

http://antspawon.blogspot.com/2008/07/poffertjes-dutch-pancake-balls.html

Monday, 28 July 2008. Poffertjes - Dutch pancake balls. They're fluffier than American pancakes because of the yeast. Originally they were cooked in a special pan which makes them turn out like balls. They're served with lots of icing/powdered sugar. 200 g plain flour. 7g (1 pack) yeast. 2 eggs, beaten lightly. 25 g melted butter. Put the flour in a bowl with the yeast. Slowly pour the milk in, whisking as you pour. Add the lightly beaten eggs, mix well. Serve with lots of icing sugar. Click here to join.

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Uncategorized « I'm Learning to Fry!

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I'm Learning to Fry! Posted by Becka on June 16th, 2010. Steve Ouch’s New Children’s Book. Hobo Mama Reviews is giving away a copy of SteamPotVille by Steve Ouch. This full-color hardcover book is chock full of imaginative photographic collages that combine the ordinary in extraordinary ways. Enter at Hobo Mama Reviews by June 17 for your chance to win! Contest open to U.S., Canada, & England. Posted by Becka on January 10th, 2010. Storing and Freezing Tips. Posted by Becka on January 8th, 2010. United T...

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Restaurant Menu for Sept. 31 thru Oct. 2 « I'm Learning to Fry!

http://www.beckadean.com/2010/08/restaurant-menu-for-sept-31-thru-oct-2

I'm Learning to Fry! Posted by on August 25th, 2010. Restaurant Menu for Sept. 31 thru Oct. 2. Each week our menu changes, this is what we have planned for WEEK ONE! August 31 through September 2. Becka will be cooking some of the entrees on Wednesday and Thursday. Grilled tomato gazpacho with lime-avocado relish- cup $1.50, bowl $2. Mixed Greens Salad with choice of homemade dressing – $1.50. Spicy Asian Chicken Lettuce Wraps with sesame aioli – $3.50. Homemade Pizza of the Day – $4.50. Menu for Sept 7-9.

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Welcome to 3rd Semester! « I'm Learning to Fry!

http://www.beckadean.com/2010/08/welcome-to-3rd-semester

I'm Learning to Fry! Posted by on August 24th, 2010. Welcome to 3rd Semester! We have made it to 3rd semester, well, at least most of us did. Sounds like it will be a lot of fun, and not too terribly difficult. Our restaurant will be open Tuesday through Friday. Each week there will be a different menu for Tuesday through Thursday and then a big buffet each Friday. The food is good and cheap and we need customers! Here is Friday’s menu! Fresh corn risotto croquettes. 8220;Grown-up” mac and cheese.

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The First Challenge | Masterbaker's Weblog

https://masterbaker.wordpress.com/2008/02/05/the-first-challenge

February 5, 2008 at 9:01 pm Posted in Challenges. Our first ingredient is …. CINNAMON. I went with something nice and easy that everyone can enjoy. I’m sure you will have no problems finding something amazing to make with cinnamon so get baking. All entries are due March 2nd. 28 Comments ». Feed for comments on this post. I know what I am making…. 8212; February 5, 2008 #. 8212; February 5, 2008 #. Another excuse to bake🙂. 8212; February 5, 2008 #. Um… How come I didn’t know about this? 🙂 I wanna join!

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Spanish/Mediterranean Buffet on Friday! « I'm Learning to Fry!

http://www.beckadean.com/2010/09/spanishmediterranean-buffet-on-friday

I'm Learning to Fry! Posted by on September 7th, 2010. Spanish/Mediterranean Buffet on Friday! This friday we are having a Spanish and Mediterranean food buffet! I am really excited, lots of stuff new to me! Unfortunately, I will be serving in the dining room, no cooking. But, if you are interested, this is a good time to come, because then I may actually be able to spend some time with you! Grilled flatbread with lemony hummus. Chicken empanadas with chorizo. Grilled lamb skewers with Romesco sauce.

beckadean.com

Entrees « I'm Learning to Fry!

http://www.beckadean.com/entrees

I'm Learning to Fry! Posted by Becka on November 18th, 2009. Blue Cheese Chicken and Smoked Walnut Pasta. Chicken Ginger Noodle Stir-fry. Asian Food Buffet 9/24. Spanish/Mediterranean Buffet on Friday! Menu for Sept 7-9. Restaurant Menu for Sept. 31 thru Oct. 2. Welcome to 3rd Semester! Chef it up yo! For the love of cooking. Recipes 2 die 4. United Taste with Richard Ruben. Whisk, A Food Blog. Asian Food Buffet 9/24. Spanish/Mediterranean Buffet on Friday!

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Tips « I'm Learning to Fry!

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I'm Learning to Fry! Posted by Becka on October 16th, 2009. Here are some things to help you along your way! Making your own pumpkin filling. Also check out information about measurements. Asian Food Buffet 9/24. Spanish/Mediterranean Buffet on Friday! Menu for Sept 7-9. Restaurant Menu for Sept. 31 thru Oct. 2. Welcome to 3rd Semester! Chef it up yo! For the love of cooking. Recipes 2 die 4. United Taste with Richard Ruben. Whisk, A Food Blog. Asian Food Buffet 9/24.

beckadean.com

Hard Crack Sugar Confection « I'm Learning to Fry!

http://www.beckadean.com/2010/03/hard-crack-sugar-confection

I'm Learning to Fry! Posted by on March 18th, 2010. Hard Crack Sugar Confection. There are many areas of candy making, and this one is on the easier side, but takes special care and tools to get it done right. Since the sugar will reach 375F or more, burns are a concern. I would not let children help with this project. This website at Baking911.com. Is a great starter for candy making. A heavy pot (copper, anodized aluminum, cast aluminum or cast iron). Metal fork or spoon. Very large stock pot. When the...

masterbaker.wordpress.com

March Ingredient | Masterbaker's Weblog

https://masterbaker.wordpress.com/2008/03/07/march-ingredient

March 7, 2008 at 5:51 pm Posted in Challenges. All Easter candy is free game. The rules are the same as last time. My one request this month because I know there’s going to be temptation to do it, please don’t just stick a peep on top of something random you happen to bake😛. And shaped chocolates made for kids will work too. 30 Comments ». Feed for comments on this post. This right here is why I’m so in love with you. You even put up a pic of my favourite thing! 8212; March 7, 2008 #. Is it wrong that I...

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Live to Eat

Thursday, 15 January 2009. It tastes fresh and light, would be great as a summer dish. Juice of 1 lime. 1 packet rice vermicelli noodles. 4 bird's eye chillies. Bunch of coriander, chopped. Fish Sauce, to taste. Marinate the steak for 2 hours in the rice wine, soy and half the lime juice. Set aside. Place the stock in a saucepan and reduce by a third. Cook the noodles according to the package instructions, then cool under cold water and set aside. Chop the chillies and put into a small bowl of fish sauce.

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