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Chef John Riedle's A Private Affair Catering - Elgin, IL

Catering Elgin IL Full service catering, Barrington, IL, Dundee, IL, St. Charles, Arlington Heights, Palatine, Oak Brook, Wheaton, Northbrook IL, http://www.aprivateaffaircatering.com, upscale and high service level, our chef is on-site. Serving the Greater Chicagoland and surrounding states since 1990. Fine dining background and experience, no hassle and convenient, local and organic produce, you create your own dream experience! Our culinary approach: Epicurean, farm to the table.

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Chef John Riedle's A Private Affair Catering - Elgin, IL | aprivateaffaircatering.blogspot.com Reviews
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Catering Elgin IL Full service catering, Barrington, IL, Dundee, IL, St. Charles, Arlington Heights, Palatine, Oak Brook, Wheaton, Northbrook IL, http://www.aprivateaffaircatering.com, upscale and high service level, our chef is on-site. Serving the Greater Chicagoland and surrounding states since 1990. Fine dining background and experience, no hassle and convenient, local and organic produce, you create your own dream experience! Our culinary approach: Epicurean, farm to the table.
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2 cold appetizers
3 black olive compote
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Chef John Riedle's A Private Affair Catering - Elgin, IL | aprivateaffaircatering.blogspot.com Reviews

https://aprivateaffaircatering.blogspot.com

Catering Elgin IL Full service catering, Barrington, IL, Dundee, IL, St. Charles, Arlington Heights, Palatine, Oak Brook, Wheaton, Northbrook IL, http://www.aprivateaffaircatering.com, upscale and high service level, our chef is on-site. Serving the Greater Chicagoland and surrounding states since 1990. Fine dining background and experience, no hassle and convenient, local and organic produce, you create your own dream experience! Our culinary approach: Epicurean, farm to the table.

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Chef John Riedle's A Private Affair Catering - Elgin, IL: August 2010

http://aprivateaffaircatering.blogspot.com/2010_08_01_archive.html

Our culinary approach: Epicurean, farm to the table. Visit A Private Affair Catering Site. Wednesday, August 11, 2010. Catering for Muhammed Ali, Michael Jordan, Luciano Pavarotti, Jackie Gleason and Tina Turner. About Chef John Riedle. Working at Nick’s Fishmarket was a thrilling time in my life, learning from the master of customer service, Nick Nicklos, and serving the needs of many celebrities such as Luciano Pavarotti, Jackie Gleason, Muhammed Ali, Michael Jordan, Tina Turner and countless oth...

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Chef John Riedle's A Private Affair Catering - Elgin, IL: August 2009

http://aprivateaffaircatering.blogspot.com/2009_08_01_archive.html

Our culinary approach: Epicurean, farm to the table. Visit A Private Affair Catering Site. Monday, August 10, 2009. A Private Affair is unique:. Every client works directly with the owner and head chef, John Riedle, who purchases the ingredients, prepares the food and personally supervises your event. Every affair receives all the attention to detail that you and your guests deserve. Themed events include Hawaiian Luau, Mardi Gras, Cajun, Texas BBQ, Caribbean and many more. Links to this post.

3

Chef John Riedle's A Private Affair Catering - Elgin, IL: Download our Menus

http://aprivateaffaircatering.blogspot.com/2010/08/download-our-menus.html

Our culinary approach: Epicurean, farm to the table. Visit A Private Affair Catering Site. Saturday, October 10, 2009. Large 16-20 ct. Prawn Shrimp Peeled, Deveined and Boiled in White Wine, Brandy, Thyme and Peppercorn, Served Chilled with Homemade Cocktail Sauce. Dip with Assorted Crackers and Breads. Served with Homemade Cocktail Sauce and Dijon Mayo. Norwegian Salmon Sliced Thin and Served with Whipped Cream Cheese, Chopped Onion, and Capers Served with Assorted Crackers and Bread Basket. Cherry Toma...

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Chef John Riedle's A Private Affair Catering - Elgin, IL: A Private Affair is unique:

http://aprivateaffaircatering.blogspot.com/2010/08/private-affair-is-unique.html

Our culinary approach: Epicurean, farm to the table. Visit A Private Affair Catering Site. Monday, August 10, 2009. A Private Affair is unique:. Every client works directly with the owner and head chef, John Riedle, who purchases the ingredients, prepares the food and personally supervises your event. Every affair receives all the attention to detail that you and your guests deserve. Themed events include Hawaiian Luau, Mardi Gras, Cajun, Texas BBQ, Caribbean and many more. A Private Affair is unique:.

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Chef John Riedle's A Private Affair Catering - Elgin, IL: From Nicks Fishmarket to Catering

http://aprivateaffaircatering.blogspot.com/2010/08/raised-in-italian-household-some-of-my.html

Our culinary approach: Epicurean, farm to the table. Visit A Private Affair Catering Site. Friday, July 10, 2009. From Nicks Fishmarket to Catering. Raised in an Italian household, some of my earliest memories of cooking with my mother and grandmother developed my young curiosity and taught me the joy that food can bring to an occasion. Visit www.aprivateaffaircatering.com. And Click on the Audio Button to listen to Chef John. Email us today and book your event at chefjohn@aprivateaffaircatering.com.

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David Knoerr: August 2010

http://davidknoerr.blogspot.com/2010_08_01_archive.html

Tuesday, August 10, 2010. A Private Affair Catering cannot be beat for upscale cuisine! I have been blessed to know Chef John Reidle for about six years. He has invited us to many family events and each time I come home with a plateful of leftovers and am AMAZED at how wonderful his talents are. He is famous for his marinades and all I can say is call him today and cater your next event; better yet, just cater all your events with John and A Private Affair Catering. Links to this post.

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Chef John Riedle's A Private Affair Catering - Elgin, IL

Our culinary approach: Epicurean, farm to the table. Visit A Private Affair Catering Site. Wednesday, May 4, 2011. Elgin IL Catering Cold Appetizer Menu by Chef John Riedle. Here are some amazing appetizers from our menu. In the days to come, additional menu items will be published. Get ready! Shrimp Cocktail - Large 16-20 ct. Prawn Shrimp Peeled, Deveined and Boiled in White Wine, Brandy, Thyme and Peppercorn, Served Chilled with Homemade Cocktail Sauce. Tri Color Cheese Stuffed Tortellini Tossed with H...

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