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Friday, January 16, 2015. White chocolate and berry blondies. This was my first time making blondies and there are definitely no regrets. At first bite, this kept me going like 'Woah this is like a cookie/brownie and the white chocolate mmmhmm'. Quite similar to that scene in Ratatouille when Remy combines cheese and strawberries together and his mind explodes with fireworks (my childish obsession with Disney is evident), perhaps he's somewhat hallucinating. Tasty and fair trade. 112 g butter, melted.

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Around le globe | aroundleglobe.blogspot.com Reviews
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Friday, January 16, 2015. White chocolate and berry blondies. This was my first time making blondies and there are definitely no regrets. At first bite, this kept me going like 'Woah this is like a cookie/brownie and the white chocolate mmmhmm'. Quite similar to that scene in Ratatouille when Remy combines cheese and strawberries together and his mind explodes with fireworks (my childish obsession with Disney is evident), perhaps he's somewhat hallucinating. Tasty and fair trade. 112 g butter, melted.
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Around le globe | aroundleglobe.blogspot.com Reviews

https://aroundleglobe.blogspot.com

Friday, January 16, 2015. White chocolate and berry blondies. This was my first time making blondies and there are definitely no regrets. At first bite, this kept me going like 'Woah this is like a cookie/brownie and the white chocolate mmmhmm'. Quite similar to that scene in Ratatouille when Remy combines cheese and strawberries together and his mind explodes with fireworks (my childish obsession with Disney is evident), perhaps he's somewhat hallucinating. Tasty and fair trade. 112 g butter, melted.

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1

Around le globe: Hummingbird bundt cake

http://www.aroundleglobe.blogspot.com/2014/11/hummingbird-bundt-cake.html

Tuesday, November 25, 2014. Last year I discovered hummingbird cake. Aunty SS made me a hummingbird cake for my birthday, and I loved it! Hummingbird cake is practically another version of carrot cake sans the carrot of course. Add pineapple and banana, voila. This is simply a no fuss cake because personally, I find layer cakes cumbersome. Two reasons:. I wonder. But I do love the look of layer cakes. I'm just lazy. Anyway, punch line is: bundt cakes are so much easier to handle. The glaze? 2 cups sugar *.

2

Around le globe: A day at the patisserie

http://www.aroundleglobe.blogspot.com/2015/01/a-day-at-patisserie.html

Thursday, January 15, 2015. A day at the patisserie. We had our normal lessons at Creipac, the language centre.We did a really fun activity to practice our writing. We formed teams in class and had a little competition against with each other. Our teacher, Ghislaine showed us a video of Mr.Bean, then afterwards we had to write complex phrases in order of the events that happen. C'etait tres amusant! For lunch, we went to the boulangerie and patisserie because who can miss out on French bread and pastries?

3

Around le globe: Après l'école: le deuxième jour (after school, the second day)

http://www.aroundleglobe.blogspot.com/2014/11/apres-lecole-le-deuxieme-jour-after.html

Friday, November 28, 2014. Après l'école: le deuxième jour (after school, the second day). After our first lesson with Ghislaine at Creipac, we headed off for lunch and our first excursion! We had a quick lunch at 'Quick'. Our teacher, Madame S however agreed with all of us that "Quick, ce n'est pas quick! Quick, it's not quick! The queue was horrendously long, but when it came to ordering, it came out really quickly. Anyway, it was pretty decent. Better than McDonalds. Photo credit to Rebecca. Baking is...

4

Around le globe: White chocolate & berry blondies

http://www.aroundleglobe.blogspot.com/2015/01/white-chocolate-berry-blondies.html

Friday, January 16, 2015. White chocolate and berry blondies. This was my first time making blondies and there are definitely no regrets. At first bite, this kept me going like 'Woah this is like a cookie/brownie and the white chocolate mmmhmm'. Quite similar to that scene in Ratatouille when Remy combines cheese and strawberries together and his mind explodes with fireworks (my childish obsession with Disney is evident), perhaps he's somewhat hallucinating. Tasty and fair trade. 112 g butter, melted.

5

Around le globe: Creipac

http://www.aroundleglobe.blogspot.com/2014/11/creipac.html

Wednesday, November 26, 2014. To be honest, at first I wasn't looking forward to our French lessons. And I guess that's single handedly from experience of dreadful Saturday language school. 3 hours went incredibly quickly, and many of us just long to have language classes like that yet again. Our teacher, Ghislaine helped us immensely, I can't thank her enough! Because the problem with a lot language classes in school, it's too big. Sometimes, a teacher can't handle so many people, and consequently s...

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Cannella Vita: shake it like a polaroid picture

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Sunday, July 13, 2014. Shake it like a polaroid picture. I've been at astronomy camp for the past week, out in the California desert where the sky gets pitch black at night and uncovers a blanket of stars - unlike back home in D.C. where the only star I can see is the sun. Today, instead of giving y'all the low down on all of the supernerdy things I'm doing out here, I'm going to tell you the three reasons why I have a newfound love for Polaroid photography. 1) Polaroids are small. Yes) "do I really.

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Cannella Vita: green tea frappucino bars

http://www.cannellavita.com/2014/08/green-tea-frappucino-bars.html

Sunday, August 31, 2014. Green tea frappucino bars. One of life's more important questions:. If you were a Disney princess which one would you want to be? Sometimes I want to be Jasmine, running around the house in my glittery balloon pants (classy PJ pants), showing the sultan who's boss, and chilling with my awesome cat. Other days I want to be Belle. Telling that Gaston guy he's a jerk, being the nerdy Disney princess, and getting sung to and fed by dancing silverware. Anyways, my hour spent cleaning ...

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A Finn In The Kitchen: Peanut Butter Cheesecake Layer Brownies

http://www.afinninthekitchen.com/2013/04/peanut-butter-cheesecake-layer-brownies.html

Friday, April 12, 2013. Peanut Butter Cheesecake Layer Brownies. I refuse to apologize for these ones. Being slightly senile, I can't say with 100% certainty that these are my favorite brownies I've ever eaten, but they're the best I can remember. Per my standard, these aren't sweet, but are instead intensely rich and satisfying. With only a small amount of flour and a pared-down amount of sugar, I'd almost. Call these healthy, but I probably wouldn't be fooling anybody. 1 teaspoon vanilla extract. In a ...

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Brown Butter Snickerdoodle Cookies | Ambitious Kitchen

http://www.ambitiouskitchen.com/2012/10/brown-butter-snickerdoodle-cookies

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Muffin madness | Julian the Thinker

http://julianthethinker.com/muffin-madness

Skip to primary content. Skip to secondary content. What to do with a bunch of overripe bananas? Turn them into a tasty batch of muffins! These banana and Nutella swirls muffins with walnuts are my absolute favourite! Unbeatable fresh out of the oven – slightly crunchy top and gooey, melted Nutella below and moist cake inside. Note to self: double up the ingredients next time – these treats disappear faster than you can make them! Banana muffins with Nutella swirls and walnuts. 2 cups of plain flour.

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Curly Girl Kitchen: The Most Chocolatiest Chocolate Curl Cake

http://www.curlygirlkitchen.com/2013/09/the-most-chocolatiest-chocolate-curl.html

Tuesday, September 3, 2013. The Most Chocolatiest Chocolate Curl Cake. I think that one of the things I love about baking cakes is getting to be a part of - however indirectly - special occasions and celebrations by contributing something beautiful and delicious. When I was asked to create the most chocolaty chocolate cake I could think of for a couple of chocolate enthusiasts, even my dreams were filled with chocolate as I thought about what I might make. So of course I started with chocolate cake.

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No-Bake Oreo and Nutella Cheesecake - Hot Chocolate Hits

http://www.hotchocolatehits.com/2015/02/bake-oreo-nutella-cheesecake.html

For more videos, follow me on YouTube:. No-Bake Oreo and Nutella Cheesecake. February 23, 2015. Celebrate the Oscars in style with this decadent Oreo and Nutella Cheesecake. Rich, Creamy, Hazelnutty and Chocolatey. Definitely an award-winner. Guys The Best Foreign Film Oscar was awarded to Poland’s. Yesterday. I feel the pride, even though I’m not technically Polish (I do live here, though! The Sound of Music. Tribute, and while it doesn’t seem like her traditional style, It gave me goosebumps. 80 g (3 o...

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A Bowl of Mush: LEMON OLIVE OIL CAKE

http://bowlofmush.blogspot.com/2013/04/lemon-olive-oil-cake.html

Wednesday, April 24, 2013. LEMON OLIVE OIL CAKE. This cake is not too sweet, perfectly lemony, moist and super easy to make, what more could you ask for? Olive oil cakes are getting more and more popular, I always thought it sounded very savory and tasteless but it surprised me. Olive oil cake is nice as it is, but I opted to add lemon and a bit of a glaze. I hope you enjoy this cake as much as I did! LEMON OLIVE OIL CAKE. Http:/ www.saveur.com/article/Recipes/Olive-Oil-Cake. 1 tsp lemon zest. May 2, 201...

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Winter Warmers - Jam Filled Doughnuts | Art of Baking

http://www.artofbaking.net/winter-warmers-jam-filled-doughnuts

Winter Warmers – Jam Filled Doughnuts. July 31, 2013. Last Monday when Alex and I were coming home from catching up with a friend from Hobart, Alex reminded me how much he would love to eat a hot jam doughnut and we shivered at the train station waiting for what felt like an eternity for our train to take us home. The next day when flicking through my new Gourmet Traveller. The fun thing with these doughnuts is that once you have the dough ready, you can make them into all different shapes. Keep them...

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New York Times Chocolate Chip Cookies Recipe | My Baking Addiction

http://www.mybakingaddiction.com/new-york-times-chocolate-chip-cookies-recipe

My Favorite Chocolate Chip Cookies. May 9, 2011. I am not one to really repeat recipes in my kitchen and rarely here on MBA. However, sometimes a recipe is so incredibly good that it’s totally worth another post. These New York Times Chocolate Chip Cookies certainly fit into that category and are hands down my absolute favorite recipe for chocolate chip cookies. About two years ago and immediately changed my perception of chocolate chip cookie perfection. I am certain the flour blend and long. Don’t be t...

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Around le globe

Friday, January 16, 2015. White chocolate and berry blondies. This was my first time making blondies and there are definitely no regrets. At first bite, this kept me going like 'Woah this is like a cookie/brownie and the white chocolate mmmhmm'. Quite similar to that scene in Ratatouille when Remy combines cheese and strawberries together and his mind explodes with fireworks (my childish obsession with Disney is evident), perhaps he's somewhat hallucinating. Tasty and fair trade. 112 g butter, melted.

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