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Ingredient Glossary
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AJI - Aji (singular form) is what the Peruvians call chile peppers. The species in particular is capsicum baccatum. ALLSPICE - The dried, unripe berry of a small tree. It is available ground or in seed form, and used in a variety of dishes such as pickles. Cakes and puddings. Also known as Jamaica Pepper. AUBERGINE - see Eggplant. BAGEL - Chewy bread with a hole in the middle - round, and 3-4 inches in diameter. The origin is Russian. Bread but can also be used as a sandwich. BELL PEPPER - see Capsicum.
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Bespoke Kitchens for London Homes & Luxury Houses | Artichoke
Luxury Kitchens and Bespoke Interiors. Artichoke is a specialist joinery design business with a strong focus on designing and making luxury bespoke kitchens, with an exceptional understanding of interior architecture. Based in Somerset, England, we create luxury spaces in private properties all over London, throughout the UK and internationally. Designers and Makers of Bespoke Luxury Kitchens and Interiors. Telephone 44(0)1934 745 270.
Artichoke-Powder.com
Although they originated in Southern Europe and the Mediterranean, today there are over 50 varieties grown around the world. Artichokes are grown exclusively in California in the US. The word "artichoke" is from the Old Spanish 'alcarchofa', which came from the original Arabic name for the plant. The word was passed into the Spanish language during the Middle Ages when Muslims ruled large parts of what is now Spain. Artichoke powder is great in dips and home made pastas. Latin name: Cynara scolymus.
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Apache Tomcat
Sun's Java Server Pages Site. If you're seeing this page via a web browser, it means you've setup Tomcat successfully. Congratulations! As you may have guessed by now, this is the default Tomcat home page. It can be found on the local filesystem at:. For more detailed setup and administration information than is found in the INSTALL file. NOTE: For security reasons, using the manager webapp is restricted to users with role "manager". Users are defined in. For developers working on Tomcat.
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FoodStuffs
We're hungry. Our mission? To make you hungry too. Tuesday, May 18, 2010. Podcast: Food in The Land of the Rising Sun. As we conduct interviews with people who have experienced Japanese cuisine first hand, we get a peek at Japanese culture. Powered by Podbean.com. Friday, May 14, 2010. What Goes On In The Cafeteria? You are about to find out. Powered by Podbean.com. Thursday, April 22, 2010. Attention all FoodStuffs readers! Please give entries to Ms. Young or email them to artichokezine@gmail.com. One w...
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