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Cooking goes artsy fartsy

Cooking goes artsy fartsy. Crónicas de un chef apasionado por el arte y su intento (apresurado pero noble) de plasmar conocidas obras de arte con comida. Lunes, 6 de diciembre de 2010. OK so this weekend I didn´t post anything because I was busy doing my thesis (I think I finally finish it) but I had alot of time to think about what I wanted to say next and that´s the basis for the marriage betwen food and art. Enviar por correo electrónico. Jueves, 2 de diciembre de 2010. Tropical Fruit Pucker 2oz.

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Cooking goes artsy fartsy | artsyfartsycooking.blogspot.com Reviews
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Cooking goes artsy fartsy. Crónicas de un chef apasionado por el arte y su intento (apresurado pero noble) de plasmar conocidas obras de arte con comida. Lunes, 6 de diciembre de 2010. OK so this weekend I didn´t post anything because I was busy doing my thesis (I think I finally finish it) but I had alot of time to think about what I wanted to say next and that´s the basis for the marriage betwen food and art. Enviar por correo electrónico. Jueves, 2 de diciembre de 2010. Tropical Fruit Pucker 2oz.
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Cooking goes artsy fartsy | artsyfartsycooking.blogspot.com Reviews

https://artsyfartsycooking.blogspot.com

Cooking goes artsy fartsy. Crónicas de un chef apasionado por el arte y su intento (apresurado pero noble) de plasmar conocidas obras de arte con comida. Lunes, 6 de diciembre de 2010. OK so this weekend I didn´t post anything because I was busy doing my thesis (I think I finally finish it) but I had alot of time to think about what I wanted to say next and that´s the basis for the marriage betwen food and art. Enviar por correo electrónico. Jueves, 2 de diciembre de 2010. Tropical Fruit Pucker 2oz.

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artsyfartsycooking.blogspot.com artsyfartsycooking.blogspot.com
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Cooking goes artsy fartsy: Giving it another try...

http://artsyfartsycooking.blogspot.com/2010/12/giving-it-another-try.html

Cooking goes artsy fartsy. Crónicas de un chef apasionado por el arte y su intento (apresurado pero noble) de plasmar conocidas obras de arte con comida. Jueves, 2 de diciembre de 2010. Giving it another try. OK so yesterday I made my first try blogging and it appears it wasn´t an EPIC FAIL, but, I decided to change the language of my blog to make it a bit more international since I saw there were a few people from the US and Alaska who were interested : ) so farewell spanish and bienvenido english.

2

Cooking goes artsy fartsy: diciembre 2010

http://artsyfartsycooking.blogspot.com/2010_12_01_archive.html

Cooking goes artsy fartsy. Crónicas de un chef apasionado por el arte y su intento (apresurado pero noble) de plasmar conocidas obras de arte con comida. Lunes, 6 de diciembre de 2010. OK so this weekend I didn´t post anything because I was busy doing my thesis (I think I finally finish it) but I had alot of time to think about what I wanted to say next and that´s the basis for the marriage betwen food and art. Enviar por correo electrónico. Jueves, 2 de diciembre de 2010. Tropical Fruit Pucker 2oz.

3

Cooking goes artsy fartsy: Primera prueba.

http://artsyfartsycooking.blogspot.com/2010/12/primera-prueba.html

Cooking goes artsy fartsy. Crónicas de un chef apasionado por el arte y su intento (apresurado pero noble) de plasmar conocidas obras de arte con comida. Miércoles, 1 de diciembre de 2010. Bueno, como ya saben este blog está dedicado a relacionar el arte con la gastronomía, para mí esta unión siempre fue muy natural, ya que, mi papá y su lado de la familia está lleno de artistas y mi pasión es el cocinar. Enviar por correo electrónico. 1 de diciembre de 2010, 19:57. YA publica algo de tus platillos Artur.

4

Cooking goes artsy fartsy: Sorry!!!!

http://artsyfartsycooking.blogspot.com/2010/12/sorry.html

Cooking goes artsy fartsy. Crónicas de un chef apasionado por el arte y su intento (apresurado pero noble) de plasmar conocidas obras de arte con comida. Jueves, 2 de diciembre de 2010. So in my last post I had the information and the picture BUT NO RECIPE! So here´s the way to make the awesome cocktail I showed you in the last post:. Tropical Fruit Pucker 2oz. Pommegranade juice 1.5oz. Heavy syrup .5oz. Enviar por correo electrónico. 2 de diciembre de 2010, 13:44. Pon las fotos mas grandes artur.

5

Cooking goes artsy fartsy: Back 2 basics

http://artsyfartsycooking.blogspot.com/2010/12/back-2-basics.html

Cooking goes artsy fartsy. Crónicas de un chef apasionado por el arte y su intento (apresurado pero noble) de plasmar conocidas obras de arte con comida. Lunes, 6 de diciembre de 2010. OK so this weekend I didn´t post anything because I was busy doing my thesis (I think I finally finish it) but I had alot of time to think about what I wanted to say next and that´s the basis for the marriage betwen food and art. Enviar por correo electrónico. Publicar un comentario en la entrada. Ver todo mi perfil.

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Mexican Girl Eats World: diciembre 2010

http://mexicangirleatsworld.blogspot.com/2010_12_01_archive.html

Mexican Girl Eats World. Bitácora del viaje por la vida de una niña mexicana: verdades, mentiras, impresiones, experiencias, aprendizajes, fotografías y más. Jueves, 2 de diciembre de 2010. The PJ Committee Goes Grocery Shopping. Have you ever been to the grocery store late at night? There's all kind of interesting strangers, plus, there's not that much shoppers wich makes your trip much more delightful. I love going to HEB. For its low prices and acceptable variety. And we did surrender to its power.

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Mexican Girl Eats World: Blogging

http://mexicangirleatsworld.blogspot.com/2010/12/blogging.html

Mexican Girl Eats World. Bitácora del viaje por la vida de una niña mexicana: verdades, mentiras, impresiones, experiencias, aprendizajes, fotografías y más. Miércoles, 1 de diciembre de 2010. 191;Qué es un blog? 191;Qué puedo escribir que sea trascendental para el mundo o que pueda interesarle a alguien más? 191;Qué idioma utilizar? Me dí a la tarea de investigar qué es un blog primero que nada. Weblog proviene del ingles web. Que hace referencia a la red de internet y log=diario. O Winnie The Pooh.

mexicangirleatsworld.blogspot.com mexicangirleatsworld.blogspot.com

Mexican Girl Eats World: The PJ Committee Goes Grocery Shopping

http://mexicangirleatsworld.blogspot.com/2010/12/pj-committee-goes-grocery-shopping.html

Mexican Girl Eats World. Bitácora del viaje por la vida de una niña mexicana: verdades, mentiras, impresiones, experiencias, aprendizajes, fotografías y más. Jueves, 2 de diciembre de 2010. The PJ Committee Goes Grocery Shopping. Have you ever been to the grocery store late at night? There's all kind of interesting strangers, plus, there's not that much shoppers wich makes your trip much more delightful. I love going to HEB. For its low prices and acceptable variety. And we did surrender to its power.

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La Deliciosa Yucatan: Se me antoja Poc Chuc

http://ladeliciosayucatan.blogspot.com/2010/12/se-me-antoja-poc-chuc.html

UN VIAJE DIARIO A LA GASTRONOMÍA YUCATECA, conoce las recetas más deliciosas de la hermosa Yucatán. Viernes, 3 de diciembre de 2010. Se me antoja Poc Chuc. Buenos días amigos,. Antes que nada les agradezco los comentarios y un beso a todos mis seguidores . Hoy dedicaré la receta a mi gran amiguita Keila Pita May, que considero la fan #1 del. Kei, ¡a tu salud! 1k de filetes de cerdo. 1 manojo de cilantro. 191;COMO SE PREPARA? Igualmente haz un curtido de cebolla morada. 3 cebollas grandes moradas. Muchos ...

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Dulce Sabor: Dulce Menonita de Manzana

http://sweetaste.blogspot.com/2010/12/dulce-menonita-de-manzana.html

La pasión por la repostería me ha llevado a lugares extraordinarios en mi imaginación hoy en día me gustaría compartir mi pasión con ustedes. Lunes, 6 de diciembre de 2010. Dulce Menonita de Manzana. Como Chihuahua es el estado grande incluire dos deliciosas recetas y en esta ocacción los dejo con un postre muy tipico de la región. 1/2 taza de manzanas rebanadas (delgadas). 1 taza de harina. 1/2 taza de leche. 2 cucharadas de azùcar. 1 1/2 cucharada de polvo para hornear. 1/2 cucharada de aceite. Esta re...

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Dulce Sabor: Chihuahua, Rayadas de Parral

http://sweetaste.blogspot.com/2010/12/chihuahua-rayadas-de-parral.html

La pasión por la repostería me ha llevado a lugares extraordinarios en mi imaginación hoy en día me gustaría compartir mi pasión con ustedes. Lunes, 6 de diciembre de 2010. Chihuahua, Rayadas de Parral. 1/2lt de miel de piloncillo. 2 cucharaditas de anís en semilla. 2 cucharaditas de canela molida. 1 cuharadita de sal. Se sirven con la miel de piloncillo (para su preparación, hervir medio kilo de piloncillo en un litro de agua y dejas consumirla mitad). Enviar por correo electrónico. Ver todo mi perfil.

sweetaste.blogspot.com sweetaste.blogspot.com

Dulce Sabor: Buñuelos

http://sweetaste.blogspot.com/2010/12/bunuelos.html

La pasión por la repostería me ha llevado a lugares extraordinarios en mi imaginación hoy en día me gustaría compartir mi pasión con ustedes. Jueves, 2 de diciembre de 2010. En esta epoca decembrina, creo que a muchos se nos antoja probar un delicioso chocolate. Acompañado con unos deliciosos buñuelos, eso me hace recoradar la epoca de la infancia, en la que toda la familia estaba reunida. Voy a compartir esta receta con ustedes la cual espero pongan en practica y disfruten esta delicia. 4 tazas de harina.

sweetaste.blogspot.com sweetaste.blogspot.com

Dulce Sabor: Pan de Elote

http://sweetaste.blogspot.com/2010/12/pan-de-elote.html

La pasión por la repostería me ha llevado a lugares extraordinarios en mi imaginación hoy en día me gustaría compartir mi pasión con ustedes. Viernes, 10 de diciembre de 2010. 1 Barra de mantequilla. 1 Lata de leche condensada. 1 cuch. de polvo para hornear. 1 taza de leche. Se licuan todos los ingredientes, una vez que esten bien incorporados, se engrasa un molde y se vierte la mezcla sobre este, se hornea a 180 grados Centigrados durante un periodo de 30 minutos. Enviar por correo electrónico. Como Chi...

sweetaste.blogspot.com sweetaste.blogspot.com

Dulce Sabor: Macedonia de Frutas Rojas

http://sweetaste.blogspot.com/2010/11/macedonia-de-frutas-rojas.html

La pasión por la repostería me ha llevado a lugares extraordinarios en mi imaginación hoy en día me gustaría compartir mi pasión con ustedes. Martes, 30 de noviembre de 2010. Macedonia de Frutas Rojas. En la cocina, la sencillez no esta reñida con el sabor y la vistosidad. Una pieza de fruta fresca, el postre más simple que existe, puede convertirse en uno de los platos más sugestivos. 250 gr de Fresas partidas en dos. 1 cucharada de Cointreau. 1 cucharada de azúcar moreno. Enviar por correo electrónico.

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Cooking goes artsy fartsy

Cooking goes artsy fartsy. Crónicas de un chef apasionado por el arte y su intento (apresurado pero noble) de plasmar conocidas obras de arte con comida. Lunes, 6 de diciembre de 2010. OK so this weekend I didn´t post anything because I was busy doing my thesis (I think I finally finish it) but I had alot of time to think about what I wanted to say next and that´s the basis for the marriage betwen food and art. Enviar por correo electrónico. Jueves, 2 de diciembre de 2010. Tropical Fruit Pucker 2oz.

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