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From Italy to Southern California

From Italy to Southern California. Spinach with Asparagus, Goat Cheese, and Basil. August 10, 2010 by ashleyreedoliver. 1 pound raw shrimp peeled and thawed. 4-5 cloves garlic minced. 4 tomatoes seeded and diced. 1 pound asparagus cut into 1 inch pieces. 1 cup frozen peas. 3 cups chopped fresh spinach. 1 small package basil chopped (wait until end to chop or it will turn black). Red pepper flakes to taste. 5 oz log of goat cheese crumbled. 3/4 pound of pasta such as penne. Busy: Ollie and Radda. November...

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From Italy to Southern California | ashleyreedandoliver.wordpress.com Reviews

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From Italy to Southern California. Spinach with Asparagus, Goat Cheese, and Basil. August 10, 2010 by ashleyreedoliver. 1 pound raw shrimp peeled and thawed. 4-5 cloves garlic minced. 4 tomatoes seeded and diced. 1 pound asparagus cut into 1 inch pieces. 1 cup frozen peas. 3 cups chopped fresh spinach. 1 small package basil chopped (wait until end to chop or it will turn black). Red pepper flakes to taste. 5 oz log of goat cheese crumbled. 3/4 pound of pasta such as penne. Busy: Ollie and Radda. November...

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From Italy to Southern California | ashleyreedandoliver.wordpress.com Reviews

https://ashleyreedandoliver.wordpress.com

From Italy to Southern California. Spinach with Asparagus, Goat Cheese, and Basil. August 10, 2010 by ashleyreedoliver. 1 pound raw shrimp peeled and thawed. 4-5 cloves garlic minced. 4 tomatoes seeded and diced. 1 pound asparagus cut into 1 inch pieces. 1 cup frozen peas. 3 cups chopped fresh spinach. 1 small package basil chopped (wait until end to chop or it will turn black). Red pepper flakes to taste. 5 oz log of goat cheese crumbled. 3/4 pound of pasta such as penne. Busy: Ollie and Radda. November...

INTERNAL PAGES

ashleyreedandoliver.wordpress.com

1

A Day at the Beach… | From Italy to Southern California

https://ashleyreedandoliver.wordpress.com/2008/10/27/a-day-at-the-beach

From Italy to Southern California. Laquo; New Addition…. Fideos, Not your average pasta dish. A Day at the Beach…. October 27, 2008 by ashleyreedoliver. Posted in San Diego. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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Chef Reed Anderson | From Italy to Southern California

https://ashleyreedandoliver.wordpress.com/reeds-professional-page

From Italy to Southern California. Reed Anderson, a native Virginian, grew up inspired by the southern cooking of his grandmother. His desire for the culinary arts sparked in early childhood. He first began working in restaurants at the age of thirteen. However, his development as a gourmand started at an even younger age. In fact, it is a favorite family story that in kindergarten he requested to have artichokes added to the lunch menu. Chef Anderson has traveled extensively in Southeast Asia and credit...

3

Italy Travels | From Italy to Southern California

https://ashleyreedandoliver.wordpress.com/italy-travels

From Italy to Southern California. Check out our original Italy blog: Il Giorno Italiano Sogna which means “Italian Day Dreams” here. One Last Day in Verona: 225 pictures later and an 8 hour train ride home. Verona to Venice: 117 Islands, 150 Canals, and 409 Bridges. Verona: A Dog walk and a Medieval Castle. Verona: We ate Horse and Donkey! Ollie and Mary Reunited at Last. Culinary Travels in Parma. Central Italy (Tuscany, Rome). Cortona: Wine and Food. And then more wine and food. A Touristy Day in Siena.

4

Spinach with Asparagus, Goat Cheese, and Basil | From Italy to Southern California

https://ashleyreedandoliver.wordpress.com/2010/08/10/spinach-with-asparagus-goat-cheese-and-basil

From Italy to Southern California. Laquo; Busy: Ollie and Radda. Spinach with Asparagus, Goat Cheese, and Basil. August 10, 2010 by ashleyreedoliver. 1 pound raw shrimp peeled and thawed. 4-5 cloves garlic minced. 4 tomatoes seeded and diced. 1 pound asparagus cut into 1 inch pieces. 1 cup frozen peas. 3 cups chopped fresh spinach. 1 small package basil chopped (wait until end to chop or it will turn black). Red pepper flakes to taste. 5 oz log of goat cheese crumbled. 3/4 pound of pasta such as penne.

5

Fideos, Not your average pasta dish | From Italy to Southern California

https://ashleyreedandoliver.wordpress.com/2008/11/21/fideos-not-your-average-past-dish

From Italy to Southern California. Laquo; A Day at the Beach…. Busy: Ollie and Radda. Fideos, Not your average pasta dish. November 21, 2008 by ashleyreedoliver. As a result of our puppy, I have had little time to cook, let alone post about what we have recently been cooking. Plus, I am sorry to say a lot of what we have been eating has been the same old boring, easy to make staple-including, which I am not proud of, lots of frozen dishes from Trader Joe’s! Adapted from a recipe found on What Did You Eat.

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Il Giorno Italiano Sogna: We've moved!!!

http://ashleyreedandoliver.blogspot.com/2008/07/weve-moved.html

Il Giorno Italiano Sogna. 2 people, 1 dog: We moved to Italy in 2007 and now we are back living in Southern California but still dreaming of our move to Italy and our next trip! Make sure to check out. Reed's professional culinary web site " Chef Reed Anderson. July 13, 2008. You can find us here now:. Http:/ ashleyreedandoliver.wordpress.com/. Subscribe to: Post Comments (Atom). Click here to subscribe to Il Giorno Italiano Sogna and receive updates by Email. Oliver (click on me! Check out these links.

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Il Giorno Italiano Sogna. 2 people, 1 dog: We moved to Italy in 2007 and now we are back living in Southern California but still dreaming of our move to Italy and our next trip! Make sure to check out. Reed's professional culinary web site " Chef Reed Anderson. July 13, 2008. You can find us here now:. Http:/ ashleyreedandoliver.wordpress.com/. Links to this post. July 9, 2008. Nobu San Diego: No Bang for our buck! We headed downtown to eat at Nobu San Diego. Course 1: Lobster Ceviche with Avocado. This ...

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From Italy to Southern California

From Italy to Southern California. Spinach with Asparagus, Goat Cheese, and Basil. August 10, 2010 by ashleyreedoliver. 1 pound raw shrimp peeled and thawed. 4-5 cloves garlic minced. 4 tomatoes seeded and diced. 1 pound asparagus cut into 1 inch pieces. 1 cup frozen peas. 3 cups chopped fresh spinach. 1 small package basil chopped (wait until end to chop or it will turn black). Red pepper flakes to taste. 5 oz log of goat cheese crumbled. 3/4 pound of pasta such as penne. Busy: Ollie and Radda. November...

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