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Friday, November 18, 2005. Retort foods from Singapore. Singapore Exotique Curry Sauce. For Beef, Chicken, Pork and Lamb. Mild curry sauce, lovingly spiced and prepared in our kitchens. In Singapore, the food capital of Asia. All purpose, pre-cooked curry base, used with any meat or poultry to convert a pound of meat into a unique and pleasurable dining experience. The curries of Singapore have earned world fame, now you can bring them to your American dining table to amaze and please your family. This s...

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Friday, November 18, 2005. Retort foods from Singapore. Singapore Exotique Curry Sauce. For Beef, Chicken, Pork and Lamb. Mild curry sauce, lovingly spiced and prepared in our kitchens. In Singapore, the food capital of Asia. All purpose, pre-cooked curry base, used with any meat or poultry to convert a pound of meat into a unique and pleasurable dining experience. The curries of Singapore have earned world fame, now you can bring them to your American dining table to amaze and please your family. This s...
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asian foods/recipes | asianrecipes.blogspot.com Reviews

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Friday, November 18, 2005. Retort foods from Singapore. Singapore Exotique Curry Sauce. For Beef, Chicken, Pork and Lamb. Mild curry sauce, lovingly spiced and prepared in our kitchens. In Singapore, the food capital of Asia. All purpose, pre-cooked curry base, used with any meat or poultry to convert a pound of meat into a unique and pleasurable dining experience. The curries of Singapore have earned world fame, now you can bring them to your American dining table to amaze and please your family. This s...

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asian foods/recipes: retort foods from Singapore

http://www.asianrecipes.blogspot.com/2005/11/retort-foods-from-singapore.html

Friday, November 18, 2005. Retort foods from Singapore. Singapore Exotique Curry Sauce. For Beef, Chicken, Pork and Lamb. Mild curry sauce, lovingly spiced and prepared in our kitchens. In Singapore, the food capital of Asia. All purpose, pre-cooked curry base, used with any meat or poultry to convert a pound of meat into a unique and pleasurable dining experience. The curries of Singapore have earned world fame, now you can bring them to your American dining table to amaze and please your family. This s...

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asian foods/recipes: November 2005

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Friday, November 18, 2005. Retort foods from Singapore. Singapore Exotique Curry Sauce. For Beef, Chicken, Pork and Lamb. Mild curry sauce, lovingly spiced and prepared in our kitchens. In Singapore, the food capital of Asia. All purpose, pre-cooked curry base, used with any meat or poultry to convert a pound of meat into a unique and pleasurable dining experience. The curries of Singapore have earned world fame, now you can bring them to your American dining table to amaze and please your family. This s...

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asian foods/recipes

Friday, November 18, 2005. Retort foods from Singapore. Singapore Exotique Curry Sauce. For Beef, Chicken, Pork and Lamb. Mild curry sauce, lovingly spiced and prepared in our kitchens. In Singapore, the food capital of Asia. All purpose, pre-cooked curry base, used with any meat or poultry to convert a pound of meat into a unique and pleasurable dining experience. The curries of Singapore have earned world fame, now you can bring them to your American dining table to amaze and please your family. This s...

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Sign the Wall if you're an Otaku and proud of it! How to make Nikumaki. 1 pound thinly sliced pork. 1/2 cup teriyaki sauce. 3 asparagus stalks cut into 4 inches. 3 string beans cut into 4 inches. The first thing you're going to do is put the carrots, string beans, and asparagus into a pot of water and let it boil for 1 minute. You next want to take 1 carrot stick, 1 asparagus stalk, and 1 string bean and wrap them in a slice of pork. Use a toothpick to keep it together. Repeat step 2 two more times.

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