ASMIDGEANDADASH.COM

A Smidge and a Dash

Tuesdays With Dorie: Johnnycake Cobbler. It's summer and the living is easy. Or at least, it should. A full stomach, and a wild smile are guaranteed. Don't worry about it: it's summer, and please, let's all live a little easier. Adapted from Baking With Julia, by Dorie Greenspan. 6 cups sliced fruit (I used 2 cups blueberries, 2 cups nectarines, and 2 cups plums). Handful of chopped mint and zest of one lemon optional but delicious. For the biscuit topping:. 1 1/2 cups all purpose flour. Split the fruit ...

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A Smidge and a Dash | asmidgeandadash.com Reviews

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Tuesdays With Dorie: Johnnycake Cobbler. It's summer and the living is easy. Or at least, it should. A full stomach, and a wild smile are guaranteed. Don't worry about it: it's summer, and please, let's all live a little easier. Adapted from Baking With Julia, by Dorie Greenspan. 6 cups sliced fruit (I used 2 cups blueberries, 2 cups nectarines, and 2 cups plums). Handful of chopped mint and zest of one lemon optional but delicious. For the biscuit topping:. 1 1/2 cups all purpose flour. Split the fruit ...

<META> KEYWORDS

1 johnnycake cobbler

2 for the fruit

3 3 tablespoons butter

4 3 tablespoons sugar

5 for the biscuit

6 to bake

7 serving suggestions

8 posted by kate

9 2 comments

10 email this

CONTENT

Page content here

KEYWORDS ON PAGE

johnnycake cobbler,for the fruit,3 tablespoons butter,3 tablespoons sugar,for the biscuit,to bake,serving suggestions,posted by kate,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,4 comments,blackberry chai cupcakes

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A Smidge and a Dash | asmidgeandadash.com Reviews

https://asmidgeandadash.com

Tuesdays With Dorie: Johnnycake Cobbler. It's summer and the living is easy. Or at least, it should. A full stomach, and a wild smile are guaranteed. Don't worry about it: it's summer, and please, let's all live a little easier. Adapted from Baking With Julia, by Dorie Greenspan. 6 cups sliced fruit (I used 2 cups blueberries, 2 cups nectarines, and 2 cups plums). Handful of chopped mint and zest of one lemon optional but delicious. For the biscuit topping:. 1 1/2 cups all purpose flour. Split the fruit ...

INTERNAL PAGES

asmidgeandadash.com

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A Smidge and a Dash: Tuesdays With Dorie: Savory Wheat Crackers

http://www.asmidgeandadash.com/2014/06/tuesdays-with-dorie-savory-wheat.html

Tuesdays With Dorie: Savory Wheat Crackers. Basically, the group bakes two recipes each month from Dorie Greenspans book Baking With Julia. Members then post about their experience with the recipe. Photo: Savory wheat crackers with white bean and roasted onion dip. June 3, 2014 at 7:19 PM. Your crackers look like they came out beautifully. June 4, 2014 at 8:13 PM. I am with you on how the crackers tasted.Love the idea of adding roasted onion to a white bean dip! June 5, 2014 at 2:32 PM.

2

A Smidge and a Dash: July 2012

http://www.asmidgeandadash.com/2012_07_01_archive.html

That's why I made these cupcakes. I was determined to preserve my love for chai. I figured that I'd skip the caffeinated milky drink this week and use it as a special pick-me-up-and-I-swear-baking-is-just-a-quick-study-break treat. And that's just what they are: special. Not to mention absolutleysupermouthwatering. I'm warning you though.these are highly addictive. Don't say I didn't try to tell you. Adapted from happysugarfuntime.com. 189; tsp vanilla. 189; chai spice mix (recipe follows). Cream the but...

3

A Smidge and a Dash: Tuesdays With Dorie: Johnnycake Cobbler

http://www.asmidgeandadash.com/2014/07/tuesdays-with-dorie-johnnycake-cobbler.html

Tuesdays With Dorie: Johnnycake Cobbler. It's summer and the living is easy. Or at least, it should. A full stomach, and a wild smile are guaranteed. Don't worry about it: it's summer, and please, let's all live a little easier. Adapted from Baking With Julia, by Dorie Greenspan. 6 cups sliced fruit (I used 2 cups blueberries, 2 cups nectarines, and 2 cups plums). Handful of chopped mint and zest of one lemon optional but delicious. For the biscuit topping:. 1 1/2 cups all purpose flour. Split the fruit ...

4

A Smidge and a Dash: July 2014

http://www.asmidgeandadash.com/2014_07_01_archive.html

Tuesdays With Dorie: Johnnycake Cobbler. It's summer and the living is easy. Or at least, it should. A full stomach, and a wild smile are guaranteed. Don't worry about it: it's summer, and please, let's all live a little easier. Adapted from Baking With Julia, by Dorie Greenspan. 6 cups sliced fruit (I used 2 cups blueberries, 2 cups nectarines, and 2 cups plums). Handful of chopped mint and zest of one lemon optional but delicious. For the biscuit topping:. 1 1/2 cups all purpose flour. Split the fruit ...

5

A Smidge and a Dash: Firsts

http://www.asmidgeandadash.com/2012/03/firsts.html

Biscotti. Beautiful, sweet, crunchy, double baked perfection. Because why bake a cookie once when you can bake it twice? These cookies can be scarfed down with a tall cold glass of milk, a cup of joe, or straight out of the cookie jar (my personal favorite). Trust me, these are worth the time. Put any preconceptions you may have had about tooth breaking biscotti behind you. It's time to open the oven up to pure delight. Adapted from Giveagirlacookie.com. 2 cups all purpose flour. 1 teaspoon baking powder.

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ovenchaos.wordpress.com

Savory Wheat Crackers | oven chaos

https://ovenchaos.wordpress.com/2014/06/03/savory-wheat-crackers

Χάος chao tohu अस तव यस तत xaoc. When I think about crackers, almost instantly I hear in my head: Snackers crave crackers! Repeated gazillions of times. This week our Tuesday with Dorie. Baking group is cracking it up with Savory Wheat Crackers by contributing bakers Jeffrey Alford and Naomi Duguid. The ingredients for the recipe are the usual basic suspects: whole wheat flour, water, and salt. The seeds that are sprinkled on top of the crackers: sesame, anise, and nigella. Are the more intriguing ones.

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asmidgeandadash.com

A Smidge and a Dash

Tuesdays With Dorie: Johnnycake Cobbler. It's summer and the living is easy. Or at least, it should. A full stomach, and a wild smile are guaranteed. Don't worry about it: it's summer, and please, let's all live a little easier. Adapted from Baking With Julia, by Dorie Greenspan. 6 cups sliced fruit (I used 2 cups blueberries, 2 cups nectarines, and 2 cups plums). Handful of chopped mint and zest of one lemon optional but delicious. For the biscuit topping:. 1 1/2 cups all purpose flour. Split the fruit ...

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