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a taste of savoie

Wednesday, February 9, 2011. Can you imagine anything less tempting, anything less likely to lure you away from the kaleidoscope of memories of your 22-year old self under a relentless antipodean blue sky - terraced pub lawns overlooking the Indian Ocean, sun cream and salt, the pounding of the surf, jazz notes, the clinking of cold beer glasses? The "f" word. That got me up sharpish. 650 g bread flour (I use a mix of plain and cereal). 2 generous tsp salt. 1 x 8 g sachet dried yeast. 3 When the dough ha...

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a taste of savoie | atasteofsavoie.blogspot.com Reviews

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Wednesday, February 9, 2011. Can you imagine anything less tempting, anything less likely to lure you away from the kaleidoscope of memories of your 22-year old self under a relentless antipodean blue sky - terraced pub lawns overlooking the Indian Ocean, sun cream and salt, the pounding of the surf, jazz notes, the clinking of cold beer glasses? The f word. That got me up sharpish. 650 g bread flour (I use a mix of plain and cereal). 2 generous tsp salt. 1 x 8 g sachet dried yeast. 3 When the dough ha...

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1 a rustic loaf

2 cupboard doors

3 doors

4 rustic loaf

5 ingredients

6 1 tsp sugar

7 water

8 bread

9 guitar man

10 25 comments

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a taste of savoie | atasteofsavoie.blogspot.com Reviews

https://atasteofsavoie.blogspot.com

Wednesday, February 9, 2011. Can you imagine anything less tempting, anything less likely to lure you away from the kaleidoscope of memories of your 22-year old self under a relentless antipodean blue sky - terraced pub lawns overlooking the Indian Ocean, sun cream and salt, the pounding of the surf, jazz notes, the clinking of cold beer glasses? The "f" word. That got me up sharpish. 650 g bread flour (I use a mix of plain and cereal). 2 generous tsp salt. 1 x 8 g sachet dried yeast. 3 When the dough ha...

INTERNAL PAGES

atasteofsavoie.blogspot.com

1

a taste of savoie: November 2010

http://atasteofsavoie.blogspot.com/2010_11_01_archive.html

Tuesday, November 23, 2010. Have you noticed how the French have a tendency to make exaggerated Stan Laurel expressions of disgust at the mention of British food? They must imagine we eat unspeakably vile things, for they aren't able to articulate what they are when challenged. Which is a bit rich considering they eat. And where all manner of things that could have been pulled from a vet's bucket are on display in supermarkets and. 65279; . Back by popular demand. Enjoyed them - begrudgingly. 1 Prick ...

2

a taste of savoie: fennel remoulade

http://atasteofsavoie.blogspot.com/2010/11/fennel-remoulade.html

Saturday, November 6, 2010. My copy of Foodista Best of Food Blogs Cookbook. Finally arrived today. I've been on postie alert for days now because the book doesn't have a hard cover and I feared the post lady might try to wrestle it into. In the manner of my monthly magazine and other bulky items, rather than exerting herself by getting out of the post van and taking a couple of steps to our front door. The joys of living in the mountains! Grated celeriac in a mustard-flavored remoulade - which we had at...

3

a taste of savoie: nuts

http://atasteofsavoie.blogspot.com/2009/09/nuts.html

Wednesday, September 23, 2009. Mini-B's been here the last few days helping BB with the slating - sporadically anyway, when he's not been summoned to remove his cows from someone's front garden or disappeared to exchange sackfuls of wild mushrooms for tractor tyres. Today they put up the first chimney and as BB stood back to admire their handiwork, I came along and said, "it's squint". This happens all the time and the script goes like this:. BC: That [chimney/window/door/beam/shelf] is squint. Im remind...

4

a taste of savoie: February 2011

http://atasteofsavoie.blogspot.com/2011_02_01_archive.html

Wednesday, February 9, 2011. Can you imagine anything less tempting, anything less likely to lure you away from the kaleidoscope of memories of your 22-year old self under a relentless antipodean blue sky - terraced pub lawns overlooking the Indian Ocean, sun cream and salt, the pounding of the surf, jazz notes, the clinking of cold beer glasses? The "f" word. That got me up sharpish. 650 g bread flour (I use a mix of plain and cereal). 2 generous tsp salt. 1 x 8 g sachet dried yeast. 3 When the dough ha...

5

a taste of savoie: red pepper pilaf and postie problems

http://atasteofsavoie.blogspot.com/2010/01/red-pepper-pilaf-and-postie-problems.html

Saturday, January 30, 2010. Red pepper pilaf and postie problems. My first subscription copy of Country Living. This recipe for red pepper pilaf with chilli and cashews. Said mag, is a one-pot rice dish made with sweet red peppers and fiery chillis. I didn't have cashews to hand so I used peanuts (any nuts would work well I think) and I used a good squirt of Sriracha chilli sauce instead of paprika. Great as a starter or as a vegetable side dish with a main. 4-5 tbsp olive oil. 12 oz/350 g long grain rice.

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Bajiggity Life: December 2009

http://bajiggitylife.blogspot.com/2009_12_01_archive.html

All of the arts we practice are apprenticeship. The big art is our life. M. C. Richards (to see image source, click picture). Welcome to Bajiggity Life. Trying to find peace and happiness is a full time job. Just when I think I've found it, the wonderful "there" I aspired to suddenly becomes another "here." The decision to "bloom where you are planted" as Mary Engelbreit. So sagely said, is what this blog is about. Monday, December 28, 2009. Why I Live Where I Do. Links to this post. Time to Quit - Again.

bajiggitylife.blogspot.com

Bajiggity Life: June 2010

http://bajiggitylife.blogspot.com/2010_06_01_archive.html

All of the arts we practice are apprenticeship. The big art is our life. M. C. Richards (to see image source, click picture). Welcome to Bajiggity Life. Trying to find peace and happiness is a full time job. Just when I think I've found it, the wonderful "there" I aspired to suddenly becomes another "here." The decision to "bloom where you are planted" as Mary Engelbreit. So sagely said, is what this blog is about. Monday, June 21, 2010. Maybe the last summer. Links to this post. Sunday, June 20, 2010.

bajiggitylife.blogspot.com

Bajiggity Life: March 2010

http://bajiggitylife.blogspot.com/2010_03_01_archive.html

All of the arts we practice are apprenticeship. The big art is our life. M. C. Richards (to see image source, click picture). Welcome to Bajiggity Life. Trying to find peace and happiness is a full time job. Just when I think I've found it, the wonderful "there" I aspired to suddenly becomes another "here." The decision to "bloom where you are planted" as Mary Engelbreit. So sagely said, is what this blog is about. Wednesday, March 31, 2010. Links to this post. Labels: being an adult. A Taste of Savoie.

vespertinecafe.blogspot.com

Vespertine Cafe: Happy Spring! New Shop Items Update

http://vespertinecafe.blogspot.com/2012/03/happy-spring-new-shop-items-update.html

Tuesday, March 20, 2012. New Shop Items Update. I went out of town last week to New Jersey (to help work a fishing tackle show with my folks) and have returned to the most summery spring I am so excited, I even got up early this morning to go for a walk amongst the birds, squirrels, and blossoms. I am vowing to do this every day from here on out, it was so wonderful. I also returned to a ton of packages of new merchandise for the shop, very exciting! Hope to see you soon. Vespertine on the Web. Http:/ ww...

pikulamum.blogspot.com

Pikula Mum: July 2009

http://pikulamum.blogspot.com/2009_07_01_archive.html

I am blessed beyond measure. Friday, July 31, 2009. Paris in the Spring Time. Oh yes I did. I went to Paris in the spring time (just like the song). WOW oh WOW! Can't wait to go again - hopefully this time it will be a trip with some of my kids. My excuse for not updating is I forgot my gmail logon and password and finally figured it out! Oh yeah, my new passion is Zumba! Discovered this heart pumping, fun filled aerobic work out (music is awesome! Subscribe to: Posts (Atom). A Taste of Savoie. I am bles...

pikulamum.blogspot.com

Pikula Mum: Mele's Hair Accessories

http://pikulamum.blogspot.com/2009/08/meles-hair-accessories.html

I am blessed beyond measure. Sunday, August 9, 2009. Check out my creative daughter's (Meletule) original and noteworthy bridal hair accessories on her website http:/ www.tulet.etsy.com/. Just like her mom! August 17, 2009 at 7:57 AM. Hey it is so cool. Unique Hair Barrettes. August 17, 2009 at 11:50 PM. Subscribe to: Post Comments (Atom). A Taste of Savoie. Fanua and Sefa Matagi Ohana. The Least of the Worst. Megan and Tommy Iloa Ohana. Mele's Original RAVE Hair Accessories. Nisi and Kolei Maile Ohana.

pikulamum.blogspot.com

Pikula Mum: Update - Latanya's Yap Address

http://pikulamum.blogspot.com/2009/08/update-latanyas-yap-address.html

I am blessed beyond measure. Thursday, August 6, 2009. Update - Latanya's Yap Address. Please write Latanya in Yap (packages and letters anticipated and gleefully accepted by Sister Pikula). Colonia, Yap 96932 FSM. Subscribe to: Post Comments (Atom). A Taste of Savoie. Fanua and Sefa Matagi Ohana. The Least of the Worst. Megan and Tommy Iloa Ohana. Mele's Original RAVE Hair Accessories. My Sisters' Cucina - Fun Family Cooking Website. Nisi and Kolei Maile Ohana. IT'S BEEN A LONG TIME! Maui No Ka Oi.

vespertinecafe.blogspot.com

Vespertine Cafe: January 2012

http://vespertinecafe.blogspot.com/2012_01_01_archive.html

Thursday, January 26, 2012. Memories of the General Store Cafe. Although Vespertine is no longer in Pittsboro, my thoughts are certainly there this morning. I was so saddened to learn that the General Store Cafe closed its doors on Jan 24th. It was such a definable part of Pittsboro.almost as much as the Courthouse. I really cannot imagine driving up the Circle and not seeing the lights on around their big windows. How can we make this a positive and thriving place to live? Labels: general store cafe.

vespertinecafe.blogspot.com

Vespertine Cafe: March 2012

http://vespertinecafe.blogspot.com/2012_03_01_archive.html

Tuesday, March 20, 2012. New Shop Items Update. I went out of town last week to New Jersey (to help work a fishing tackle show with my folks) and have returned to the most summery spring I am so excited, I even got up early this morning to go for a walk amongst the birds, squirrels, and blossoms. I am vowing to do this every day from here on out, it was so wonderful. I also returned to a ton of packages of new merchandise for the shop, very exciting! Hope to see you soon. Wednesday, March 7, 2012. I'd al...

vespertinecafe.blogspot.com

Vespertine Cafe: July 2011

http://vespertinecafe.blogspot.com/2011_07_01_archive.html

Saturday, July 30, 2011. Getting Settled in Carrboro. Here is yet another update after the event, sorry! After much thought and careful deliberation, I decided to close my Pittsboro shop at the end of June and focus my efforts on the Carrboro shop. I had a big closing party and got to see so many of the folks who made working at Vespertine such a pleasure. Subscribe to: Posts (Atom). Vespertine on the Web. Become a Fan of Vespertine Crafted Beauty. For updates, news, and coupons. The Stuff of Life.

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a taste of savoie

Wednesday, February 9, 2011. Can you imagine anything less tempting, anything less likely to lure you away from the kaleidoscope of memories of your 22-year old self under a relentless antipodean blue sky - terraced pub lawns overlooking the Indian Ocean, sun cream and salt, the pounding of the surf, jazz notes, the clinking of cold beer glasses? The "f" word. That got me up sharpish. 650 g bread flour (I use a mix of plain and cereal). 2 generous tsp salt. 1 x 8 g sachet dried yeast. 3 When the dough ha...

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