h2h-fishoutofwater.blogspot.com
A Fish Out of Water: July 2009
http://h2h-fishoutofwater.blogspot.com/2009_07_01_archive.html
A Fish Out of Water. Daily - or occasional - ramblings from an ex-Essex girl, now living in Adelaide, South Australia. Tuesday, July 28, 2009. One of the things that makes me smile here in Oz is the lovely way the locals abbreviate words and names. Ambulance crews are "ambos", firemen are "firies", swimming costumes are "cozzies" and of course, the ubiquitous barbecue is a "barbie". DD pointed out that surely if he was an Aussie "Rob" he wouldn't be known as "Robbie" but as "Robbo"! Really thought I was ...
whatsonthetable.blogspot.com
The Expat Cook: Laban Immo (Lamb & Yogurt Stew)
http://whatsonthetable.blogspot.com/2010/05/laban-immo-lamb-yogurt-stew.html
Tuesday, May 18, 2010. Laban Immo (Lamb and Yogurt Stew). Changed this up slightly from another recipe I came across. Feel free to do what you like with the spices. 1 kg diced lamb. 2 onions, sliced. 6 cloves garlic, minced. 1 large tub yogurt. Beef or other broth. Frozen broccoli &/or other veg. Tuesday, May 18, 2010. Subscribe to: Post Comments (Atom). View my complete profile. Laban Immo (Lamb and Yogurt Stew). Spicy Mexican Hot Chocolate. Adelaide - Australia's Hidden Gem. A Wee Bit of Cooking.
whatsonthetable.blogspot.com
The Expat Cook: Spicy Mexican Hot Chocolate
http://whatsonthetable.blogspot.com/2010/05/spicy-mexican-hot-chocolate.html
Sunday, May 09, 2010. Spicy Mexican Hot Chocolate. Haven't made this yet but it sounds good, so saving it! 12oz prepared hot chocolate (not too sweet). 1/2 tsp vanilla extract. 2 shots pepper vodka. 2 tbspns heavy cream. Combine all but the cream (top the rest with that). Garnish with cinnamon sticks or choc shavings (optional). Sunday, May 09, 2010. Alaskan Dave Down Under. Ooooo, that sounds good! If it were me Id use dark choc and add some chilli powder, but thats just me. 10 May, 2010. 10 May, 2010.
whatsonthetable.blogspot.com
The Expat Cook: Rum & Raisin, Black Forest Trifle
http://whatsonthetable.blogspot.com/2012/04/rum-raisin-black-forest-trifle.html
Saturday, April 28, 2012. Rum and Raisin, Black Forest Trifle. I simply don't do pretty food photos very often, so you'll have to use your imagination when I describe my rum and raisin, black forest trifle. It was made using my cocoa brownies as a base layer instead of sponge cake, and is extremely decadent so not recommended for the faint hearted. 1 recipe cocoa brownies (add 100g crumbled rum and raisin chocolate to the mix). Approx 600g pitted cherries (1 l . Arge jar will work). 2 tsp icing sugar.
whatsonthetable.blogspot.com
The Expat Cook: May 2010
http://whatsonthetable.blogspot.com/2010_05_01_archive.html
Tuesday, May 18, 2010. Laban Immo (Lamb and Yogurt Stew). Changed this up slightly from another recipe I came across. Feel free to do what you like with the spices. 1 kg diced lamb. 2 onions, sliced. 6 cloves garlic, minced. 1 large tub yogurt. Beef or other broth. Frozen broccoli &/or other veg. Tuesday, May 18, 2010. Sunday, May 09, 2010. Spicy Mexican Hot Chocolate. Haven't made this yet but it sounds good, so saving it! 12oz prepared hot chocolate (not too sweet). 1/2 tsp vanilla extract. Mexican Ame...
h2h-fishoutofwater.blogspot.com
A Fish Out of Water: Am I a bad parent?
http://h2h-fishoutofwater.blogspot.com/2009/08/am-i-bad-parent.html
A Fish Out of Water. Daily - or occasional - ramblings from an ex-Essex girl, now living in Adelaide, South Australia. Wednesday, August 12, 2009. Am I a bad parent? While OH was away recently on his family visit to the UK, I got chatting to the parent of one of DS's friends, and she mentioned that a series called TrueBlood had been made based on the Sookie Stackhouse books by Charlaine Harris. Disk 1, and head home for some escapism viewing. What I didn't do (and should have, I guess! Does that make me ...
h2h-fishoutofwater.blogspot.com
A Fish Out of Water: September 2009
http://h2h-fishoutofwater.blogspot.com/2009_09_01_archive.html
A Fish Out of Water. Daily - or occasional - ramblings from an ex-Essex girl, now living in Adelaide, South Australia. Sunday, September 13, 2009. Anything that can go wrong. Had one of those days last week where everything I did - or tried to do - turned out wrong! Pulling back out onto Port Road, I needed to turn right, sat for another five minutes behind white van man who obviously wanted there to be not another car in sight before he pulled out! Walk across road to car park with said neighbour/friend...
whatsonthetable.blogspot.com
The Expat Cook: Chicken, Apricot and Lentil Stew
http://whatsonthetable.blogspot.com/2010/06/chicken-apricot-and-lentil-stew.html
Tuesday, June 29, 2010. Chicken, Apricot and Lentil Stew. I love Middle Eastern food. You can spice this one up to taste. 2 chicken breasts, diced. 1/2 c dried apricots, quartered. 1 onion, chopped. 2 tsp minced garlic. 3 c chicken broth. Saute onion in oil, then add garlic and ginger. Add chicken and brown. Mix in spices. Toss in lentilsm, apricots, and chicken broth. Cook until chicken is tender - about 15 minutes. Tuesday, June 29, 2010. Hope youll go back to blogging soon! 12 September, 2010. The adv...
whatsonthetable.blogspot.com
The Expat Cook: February 2012
http://whatsonthetable.blogspot.com/2012_02_01_archive.html
Thursday, February 23, 2012. Abruzzi is the region of Italy my grandmother was from, and I've been keen to try out some of the recipes she used to cook, however sadly, most of the family has forgotten them. So, I'm reading about regional Italian foods, and tonight I'm trying out what is meant to be an Abruzzi dish - agnello con sottaceti. This is an easy and pleasant dish! Use as much or as little of ingredients as suits the numbers you are serving! Thursday, February 23, 2012. Subscribe to: Posts (Atom).