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A Wholesome Homestead | Tools for Better LivingFermented tea known as kombucha has been rapidly growing in popularity among health food lovers. But it's actually been around for thousands of years. It originated in China in the third century B.C. Then it made its way to Russia, India, and Japan where it became a staple among Samurai warriors. Today it is also popular in Poland, Germany, Bulgaria, Indonesia and many other cultures. [caption id=attachment_175 align=alignleft width=480] My own brew[/caption] Kombucha is made from green, black or white
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