feedmybody.wordpress.com
Almond milk | Natural Stuff
https://feedmybody.wordpress.com/2013/10/08/almond-milk
Living a simple life in a complicated world. October 8, 2013. I eat lots of dairy products like cheese, yoghurt and milk – these products can always be found in my fridge. In the supermarket today, I find more and more different types of milk substitutes, like soy, rice and almond milk. I think it’s great that there are options to choose from for the non-dairy people, even though I’m a big fan of dairy products I don’t mind trying different things. I drank soy milk. This is how I do it. I soak 1 cup of a...
feedmybody.wordpress.com
Vegetarian or Paleo? | Natural Stuff
https://feedmybody.wordpress.com/2013/11/21/vegetarian-or-paleo
Living a simple life in a complicated world. November 21, 2013. It is interesting how people think differently about food, what is healthy and what is not healthy to eat. At the moment, one of the more popular diets that people talk about is the Paleolithic diet. Or the Caveman diet which is based on wild plants and animals that you could hunt and gather over 10 000 years ago. For those living a Paleolithic lifestyle believe that humans are genetically adapted to the diet of our Paleolithic ancestors.
feedmybody.wordpress.com
Nutty pancakes | Natural Stuff
https://feedmybody.wordpress.com/2013/10/07/nutty-pancakes
Living a simple life in a complicated world. I love simple recipes! Especially a good recipe, like this one on nutty pancakes that I made this morning for breakfast. They were so easy to make with only few ingredients and they were tasty! The only downside is that I didn’t make enough to satisfy two hungry tummies, so next time I’ll double the recipe! There are other ways to get your protein. In my pancakes this morning, I used 1 cup of almond meal. Instead of sugar, use honey (preferably raw organic) wi...
recipeloverz.blogspot.com
Recipe Love: Macaroons
http://recipeloverz.blogspot.com/2013/07/macaroons.html
A well-loved staple of cake shops and tearooms around the country, these round, flattish almond confections fall somewhere between a biscuit (though made without wheat flour), a meringue and a cake. The outsides are crisp, yet the centre is slightly gooey, and they are traditionally baked on edible rice paper because they are notoriously difficult to remove from the baking tray! 2 medium free-range egg whites. 1⁄2 teaspoon vanilla extract. 10 split almonds or 1 tablespoon flaked almonds, to decorate.
feedmybody.wordpress.com
Sanna | Natural Stuff
https://feedmybody.wordpress.com/author/sannalundmark
Living a simple life in a complicated world. November 21, 2013. It is interesting how people think differently about food, what is healthy and what is not healthy to eat. At the moment, one of the more popular diets that people talk about is the Paleolithic diet. Or the Caveman diet which is based on wild plants and animals that you could hunt and gather over 10 000 years ago. For those living a Paleolithic lifestyle believe that humans are genetically adapted to the diet of our Paleolithic ancestors.
alli-n-son.com
Secret Recipe Club: Nutella Granola
http://www.alli-n-son.com/2013/04/22/nutella-granola
My ZipList Recipe Box. By Allison @ Alli 'n Son. April 22, 2013. Each and every morning I’m faced with a huge dilemma. What should I eat breakfast? My heart wants chocolate. My brain cries for something healthy. My body shouts out for chocolate. My runners legs scream for something to fuel them. And thus, I am torn. Chocolate or healthy. It’s an age-old question. Thank goodness I have finally found the perfect way to combine chocolate and healthy. Adapted from Creative Kitchen Adventures. Preheat oven to...
recipeloverz.blogspot.com
Recipe Love: July 2013
http://recipeloverz.blogspot.com/2013_07_01_archive.html
We’ve taken these irresistible chocolate squares, originally from Boston, to our hearts. Not just for teatime, brownies are perfect warmed through for dessert with a scoop of ice cream and some hot chocolate sauce. This recipe is easy to follow and uses both cocoa and dark chocolate for a rich, deep taste. Like most chocolate recipes, brownies are best eaten the day after baking. 225g unsalted butter, diced. 100g dark chocolate, broken up. 4 large free-range eggs, at room temperature. A good pinch of salt.
noncreativemom.wordpress.com
Spelling Practice in Baking Soda & Then Some Fun | Adventures of the Non-Creative Mom
https://noncreativemom.wordpress.com/2013/01/27/spelling-practice-in-baking-soda-then-some-fun
Adventures of the Non-Creative Mom. January 27, 2013. Spelling Practice in Baking Soda and Then Some Fun. 8212; by dsuzuki @ 10:40 pm. Tags: baking soda and vinegar volcano. I won’t say we had a complaint free study session but it was a 100% times better than straight studying and after we went through all of her words we moved on to the play time. But I digress…I had them drop different food coloring all over their trays. The kids loved their colored mini-volcanoes as the baking soda and vinegar reacted...
