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Rhubarb and Cinnamon Muffins. July 27, 2012. I felt inspired this afternoon. I bought a bunch of rhubarb this week because my boys LOVE the stuff, heck, so do I. I was planning to make a yummy rhubarb crumble for dessert but decided I would try to make something from scratch, no recipe, you know – Masterchef-style. So here it is. 2 cups plain flour. 3/4 cup white sugar. 2-1/2 tsp baking powder. 1 tsp ground cinnamon. 1/2 tsp baking soda. 1 cup buttermilk –. 60ml vegetable oil –. 1 tsp pure vanilla extract.

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Rhubarb and Cinnamon Muffins. July 27, 2012. I felt inspired this afternoon. I bought a bunch of rhubarb this week because my boys LOVE the stuff, heck, so do I. I was planning to make a yummy rhubarb crumble for dessert but decided I would try to make something from scratch, no recipe, you know – Masterchef-style. So here it is. 2 cups plain flour. 3/4 cup white sugar. 2-1/2 tsp baking powder. 1 tsp ground cinnamon. 1/2 tsp baking soda. 1 cup buttermilk –. 60ml vegetable oil –. 1 tsp pure vanilla extract.

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baking miscellany | bakingmiscellany.wordpress.com Reviews

https://bakingmiscellany.wordpress.com

Rhubarb and Cinnamon Muffins. July 27, 2012. I felt inspired this afternoon. I bought a bunch of rhubarb this week because my boys LOVE the stuff, heck, so do I. I was planning to make a yummy rhubarb crumble for dessert but decided I would try to make something from scratch, no recipe, you know – Masterchef-style. So here it is. 2 cups plain flour. 3/4 cup white sugar. 2-1/2 tsp baking powder. 1 tsp ground cinnamon. 1/2 tsp baking soda. 1 cup buttermilk –. 60ml vegetable oil –. 1 tsp pure vanilla extract.

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Newer posts →. Birthday Baking Part Two – Pavlova Roulade with Lemon Curd. September 25, 2011. We had a family bbq for Blake’s birthday and since he will have had 3 birthday cakes by the time this week is finished, I thought I might try something new and yummy for dessert, and just add candles. PAVLOVA ROULADE –. Recipe from Real Living Magazine. 3/4 cup caster sugar. 1/2 tsp vanilla extract. 1/2 tsp vanilla extract. 3 bananas, peeled and cut lengthways into 5mm thick slices. Rub lemon around inside of m...

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About Me | baking miscellany

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This is a blog about baking and probably from time to time there will be bits about my life as well! I’m Mel, almost 30, and I live in a house full of boys – my hubby and three gorgeous boys under 6 and not to forget our very large boy dog, Samson. So I hope you enjoy reading – please feel free to comment, ask questions or give me any of your hints/tips and suggestions. Would love to hear from you! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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Rhubarb & Cinnamon Muffins | baking miscellany

https://bakingmiscellany.wordpress.com/2012/07/27/rhubarb-cinnamon-muffins

New Year, new recipes. Rhubarb and Cinnamon Muffins. July 27, 2012. I felt inspired this afternoon. I bought a bunch of rhubarb this week because my boys LOVE the stuff, heck, so do I. I was planning to make a yummy rhubarb crumble for dessert but decided I would try to make something from scratch, no recipe, you know – Masterchef-style. So here it is. 2 cups plain flour. 3/4 cup white sugar. 2-1/2 tsp baking powder. 1 tsp ground cinnamon. 1/2 tsp baking soda. 1 cup buttermilk –. 3 tbs brown sugar. In a ...

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Blog Roll | baking miscellany

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Here are some blogs that I love:. 8211; My bestie’s blog – all about her crafty/creative endeavours and life with 3 little boys (yay). Seriously gifted woman – love her! 8211; A totally inspiring baking blog – soo many delightful recipes that I have used heaps of! 8211; Beautiful recipes and absolutely stunning food photography. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

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Blogtober is here! | baking miscellany

https://bakingmiscellany.wordpress.com/2011/10/01/blogtober-is-here

Birthday Baking Part 3: The Official Cake – The Robot. Homemade Marshmallows →. October 1, 2011. So apparently October is Blogtober month. News to me – but hey, I’ll give it a go. The challenge is to blog everyday. We’ll see how I go. By the way, like my new blog header? Compliments of my awesomely talented Tam, who also has a blog Around Here. 8211; she is a SUPER creative and talented in so many areas – make sure you check out her blog and be inspired 🙂. This cake company is amazing Sweet and Saucy.

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calicolane.wordpress.com

Blog Roll | Around Here

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Bringing up boys, creating stuff and keeping my head above water. Skip to primary content. My friend’s blogs. My best mate’s blog! Mel writes about all the delicious things she bakes for her friends and family. Megs is a mummy to two boys and loves all the same things that I do! Brooke is day by day learning to treat her body with healthy respect. Join her in her journey. I think I want to be Clair when I grow up! She has serious skills where art, craft, photography and making cute kids is concerned.

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bakingmiscellany.wordpress.com

baking miscellany

Rhubarb and Cinnamon Muffins. July 27, 2012. I felt inspired this afternoon. I bought a bunch of rhubarb this week because my boys LOVE the stuff, heck, so do I. I was planning to make a yummy rhubarb crumble for dessert but decided I would try to make something from scratch, no recipe, you know – Masterchef-style. So here it is. 2 cups plain flour. 3/4 cup white sugar. 2-1/2 tsp baking powder. 1 tsp ground cinnamon. 1/2 tsp baking soda. 1 cup buttermilk –. 60ml vegetable oil –. 1 tsp pure vanilla extract.

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