shanehart.blogspot.com
Encounter: January 2009
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Friday, January 30, 2009. Here's another book review, though this is a very different kind of book. It is a resource and a guide. I find it very helpful for Christian writers as it is easy to navigate and well planned. It has a great amount of detailed information for contacting publishers and their requirements. My wife just recently finished writing a christian novel and this book is very timely for her as she begins the process of finding a publisher for her work. You can buy this guide at:. This year...
ilovemyjace.blogspot.com
What's On My Plate: August 2009
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Monday, August 24, 2009. I got a variation of this recipe from Claire Robinson's show, "5 ingredients or less". For the most part the recipe is very close to her version, with just a little twist of my own. This dish is a combination of cheesy, rich and creamy all rolled into one. The Vermont cheddar makes this dish. It's sharp and pungent, yet it melts to perfect creaminess! This recipe is one I'll definitely make again, and again. I hope you enjoy the simplicity and richness of this dish =). 1 stick un...
ilovemyjace.blogspot.com
What's On My Plate: July 2009
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Saturday, July 18, 2009. Chicken Fried Steak - courtesy Tyler Florence. Tonight I decided to be adventurous and try something new. Thank goodness for the Food Network website for whenever I'm stuck and unsure of what to try next. Just recently, I bought some steaks in bulk and it just so happened that there were 9. Well with just me and my hubby to eat steak, I wasn't sure what to do with the "odd-ball" steak. Not only. 2 pounds beef bottom round, trimmed of excess fat. 2 to 2 1/2 cups all-purpose flour.
ilovemyjace.blogspot.com
What's On My Plate: Fried Sweet Potato Chips
http://ilovemyjace.blogspot.com/2009/10/fried-sweet-potato-chips.html
Saturday, October 24, 2009. Fried Sweet Potato Chips. Six words: easy, yummy, crispy, kid friendly and delicious! Looking for a fun side to serve alongside your favorite BBQ, burgers or brats? Well here's a simple solution =). Fried Sweet Potato Chips. 3 medium sweet potatoes, peeled and washed. Vegetable or canola oil. 2 tsp chili powder. 1 tsp garlic powder. 1/4 tsp. black pepper. In a small bowl, combine dry spices. Set aside. These are hard to stop eating once you start =) Enjoy! The rushes of OKC.
ilovemyjace.blogspot.com
What's On My Plate: Summer Berry Crepes
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Sunday, May 30, 2010. Crepe batter - Sweet Variation (recipe below). Butter to coat pan. 1 lb strawberries, sliced. 3 bananas, sliced. 2 cups vanilla yogurt. For an even more decadent crepe add:. 2 cups chopped pecans. Maple syrup (drizzled over top finished crepe just before serving). Crepes - Alton Brown. 3 tablespoons melted butter. Heat a small non-stick pan. I prefer a large one - Jamie). Were having friends over for dinner and this is exactly what my mouth is watering for! Thanks for posting.I ...
ilovemyjace.blogspot.com
What's On My Plate: September 2009
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Friday, September 25, 2009. Basil Chicken Scallopine - Inspired by Giada De Laurentis (picture from foodnetwork.com). Due to the crazy season, it's been a couple weeks since my last post - sorry! But believe me, this recipe is worth the wait. In spite of it's complex sounding title, it's fairly simple to make and tastes oh SO yummy =). And here is my version =) I hope you enjoy this rich and rustic Italian dish. 2 chicken breasts, pounded thin (to about 1/4"). 4 Tbsp olive oil. 3 Tbsp unsalted butter.
ilovemyjace.blogspot.com
What's On My Plate: October 2009
http://ilovemyjace.blogspot.com/2009_10_01_archive.html
Saturday, October 24, 2009. Fried Sweet Potato Chips. Six words: easy, yummy, crispy, kid friendly and delicious! Looking for a fun side to serve alongside your favorite BBQ, burgers or brats? Well here's a simple solution =). Fried Sweet Potato Chips. 3 medium sweet potatoes, peeled and washed. Vegetable or canola oil. 2 tsp chili powder. 1 tsp garlic powder. 1/4 tsp. black pepper. In a small bowl, combine dry spices. Set aside. These are hard to stop eating once you start =) Enjoy! 3 tablespoons garlic...
ilovemyjace.blogspot.com
What's On My Plate: May 2010
http://ilovemyjace.blogspot.com/2010_05_01_archive.html
Sunday, May 30, 2010. Crepe batter - Sweet Variation (recipe below). Butter to coat pan. 1 lb strawberries, sliced. 3 bananas, sliced. 2 cups vanilla yogurt. For an even more decadent crepe add:. 2 cups chopped pecans. Maple syrup (drizzled over top finished crepe just before serving). Crepes - Alton Brown. 3 tablespoons melted butter. Heat a small non-stick pan. I prefer a large one - Jamie). Friday, May 28, 2010. BBQ Chicken Chopped Salad. I originally got the idea for this salad when I had an almost i...
ilovemyjace.blogspot.com
What's On My Plate: July 2010
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Saturday, July 24, 2010. Paula Dean's Cherry Cream Cheese Tarts. What can I say other than, who doesn't love mini cheesecakes? This recipe is the perfect finger food for parties and pitch-ins and the dessert is just as yummy as it is attractive. The only suggestions I have for this recipe are:. 1 Make a day ahead and allow them to refridgerate for atleast 12 or so hours - the longer these sit in the fridge, the creamier and denser they get, mm! Paula Dean's Cherry Cream Cheese Tarts. Friday, July 2, 2010.
ilovemyjace.blogspot.com
What's On My Plate: Adobo Chicken and Rice
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Sunday, March 21, 2010. Adobo Chicken and Rice. This recipe is a nice change from your everyday chicken recipes. Not only is it a cinch to throw together, but it only takes 30 minutes in all to prepare. This is recipe is simple, rich and delicious. Once you try this Puerto Rican twist on chicken, you'll want to prepare it again and again! Key ingredients you'll need:. Sofrito (recipe to follow). Sazón seasoning (made by Goya; found in the spices or ethnic section). Other Ingredients you'll need:. He is m...
