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The Baton Rouge EaterSharing the love of food in, around, and, sometimes, far from Baton Rouge, Louisiana.
http://batonrougeeater.blogspot.com/
Sharing the love of food in, around, and, sometimes, far from Baton Rouge, Louisiana.
http://batonrougeeater.blogspot.com/
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The Baton Rouge Eater | batonrougeeater.blogspot.com Reviews
https://batonrougeeater.blogspot.com
Sharing the love of food in, around, and, sometimes, far from Baton Rouge, Louisiana.
batonrougeeater.blogspot.com
The Baton Rouge Eater: September 2014
http://batonrougeeater.blogspot.com/2014_09_01_archive.html
I am a gourmand, not a gourmet, a food lover, not a food snob. I hope to share my love of food with you through narratives, restaurant recaps,. Menu suggestions, and recipes. Bon appetit! And if you blog about food, are you "flogging"? Wednesday, September 24, 2014. A Decadent Food Weekend: Part 3, Lunch at Drago's. With Siri’s careful guidance (don’t try it on your own), we found our way to this Metarie establishment and were given a table immediately. (Note: Drago’s does not take ...Drago’s Resta...
The Baton Rouge Eater: Italian Springtime Dinner
http://batonrougeeater.blogspot.com/2014/03/italian-springtime-dinner.html
I am a gourmand, not a gourmet, a food lover, not a food snob. I hope to share my love of food with you through narratives, restaurant recaps,. Menu suggestions, and recipes. Bon appetit! And if you blog about food, are you "flogging"? Sunday, March 30, 2014. Springtime makes me think of Italy. I’m not sure why. Only once did we actually travel to Italy during the spring. Since I was trying out several new recipes, including 4 originals, I did call upon some old favorites as well. Enjoy! Who doesn’...
The Baton Rouge Eater: Sweet & Sour Summer
http://batonrougeeater.blogspot.com/2014/08/sweet-sour-summer.html
I am a gourmand, not a gourmet, a food lover, not a food snob. I hope to share my love of food with you through narratives, restaurant recaps,. Menu suggestions, and recipes. Bon appetit! And if you blog about food, are you "flogging"? Wednesday, August 27, 2014. Sweet and Sour Summer. It's summer. Again. Still. For this "recovering Yankee," August pushes me to the breaking point here in Baton Rouge with the relentless heat and humidity. And then there's that other dreaded "H" word- hurricanes! My wok is...
The Baton Rouge Eater: A Decadent Food Weekend: Part 1, Lunch at Cafe Degas
http://batonrougeeater.blogspot.com/2014/09/a-decadent-food-weekend-part-1-lunch-at.html
I am a gourmand, not a gourmet, a food lover, not a food snob. I hope to share my love of food with you through narratives, restaurant recaps,. Menu suggestions, and recipes. Bon appetit! And if you blog about food, are you "flogging"? Monday, September 1, 2014. A Decadent Food Weekend: Part 1, Lunch at Cafe Degas. Here, in 3 separate posts, are the restaurants we visited. We began with a late lunch at Café Degas. But I can vouch for the wonderful French fries, the traditional moules side dish. When we o...
The Baton Rouge Eater: Drinking Italy
http://batonrougeeater.blogspot.com/2009/06/drinking-italy.html
I am a gourmand, not a gourmet, a food lover, not a food snob. I hope to share my love of food with you through narratives, restaurant recaps,. Menu suggestions, and recipes. Bon appetit! And if you blog about food, are you "flogging"? Monday, June 22, 2009. I am currently not in Italy. In fact, I have not been in Italy since June of 2006. That is depressing. But in keeping with my “flashback” theory of food (see “ Donut Memories. Purists would maintain that Campari is an aperitif (apertivo in Italian) a...
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recipesbatonrougeeater.blogspot.com
Recipes Baton Rouge Eater
http://recipesbatonrougeeater.blogspot.com/2009/06/enjoy.html
Below are links to my blog posts which contained recipes. To return to The Baton Rouge Eater. Asparagus with Black Forest Ham Bundles. Cream Cheese, Pepper Jelly and Pineapple Heart. Crostini with Roasted Garlic, Goat Cheese and Apple Chutney. Onion, Bacon and Swiss Cheese Individual Quiches. Tomato Topping for Bruschetta. Mulled Apple Cider Cocktail. Berries with Almond Cream. Grandma T's Ginger Creams. Red Velvet Baked Alaska. Jamaican Jerk Pork Tenderloin. Pork Tenderloin with Roasted Apples and Onions.
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The Baton Rouge Eater
I am a gourmand, not a gourmet, a food lover, not a food snob. I hope to share my love of food with you through narratives, restaurant recaps,. Menu suggestions, and recipes. Bon appetit! And if you blog about food, are you "flogging"? Sunday, January 28, 2018. Parades. Parties. Balls. Costumes. Masks. Beads. Doubloons. King Cakes. Mardi Gras is a festive time in Louisiana. And what a better time to gather some good friends together for a dinner celebrating some of our distinctive flavors! To assemble, t...
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