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Beaugureau Studios: April 2013

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Monday, April 29, 2013. Creamy Pesto with Asparagus over Pasta. Some people say they dont like too much green food, or even not at all.  Those people have no idea what they are missing. Pasta and a homemade pesto, topped with shredded parmesan cheese. Subscribe to: Posts (Atom). Http:/ www.beaugureau.com. Http:/ www.beaugureaufood.com. Creamy Pesto with Asparagus over Pasta. A food and advertising photography studio. View my complete profile. Picture Window template. Powered by Blogger.

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Beaugureau Studios: May 2013

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Wednesday, May 29, 2013. Patience now a days is a thought of as a thing of the past. Everyone wants instant, now and later can't wait. Some things demand patience and if you can wait, some of the best things life has to offer will be waiting. About 6 years of waiting will give you Maker's Mark Whiskey. Again Brian and Ryan had one of those days where they decided to shoot a very similar project. This project was a bottle of whiskey. They again separated and did their respective shots.

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Beaugureau Studios: The comfort of biscuits

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Wednesday, February 5, 2014. The comfort of biscuits. Everyone loves warm biscuits, fresh from the oven…. When it’s cold outside, a warm biscuit just seems like the natural bread selection to go with most meals or for a special treat. A biscuit is the original comfort food. Take a bite of its crusty golden top and soft, fluffy inside and you’ll be on cloud 9. Pure creamery butter is a requirement, but you might also add some honey. 9 to 12 Easy-Peasy Biscuits. 2 cups unbleached all-purpose flour. Place t...

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Beaugureau Studios: May 2014

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Tuesday, May 6, 2014. Sticky Sweet S'mores Bars. Sticky Sweet Smores Bars. What’s the one unique treat that conjures up all your best memories about camp and camping? With staying power stronger than its predecessors, the Mallomar or Moon Pie, S’mores, were enjoyed as early as 1927 – by Girl Scouts no less – as mentioned in their handbook,. 8220;Tramping and Trailing.”. Until now. Did you know that you could microwave Smores? Have you ever put one in your toaster oven? 160;  . Subscribe to: Posts (Atom).

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Beaugureau Studios: June 2013

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Friday, June 21, 2013. The Moist and Tasty Pork Chop. Nothing says summer, like grillin. A grillers choice and challenge,. 160;    An outdoor feel was a must for this summery shot. To keep control, but still have the natural light look from an afternoon sky, we placed a point light source to come from the back right. This light gave us direction and also produced all the specular highlights on the chop. The shoot was fun, fragrant and we all spent a lot of time licking our lips. Monday, June 17, 2013.

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PHOTO – Chicago Creative Directory

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Stock photo / footage / images. Photo labs / service bureaus / finishing. Make-up / hair stylist. Food stylist / home economists. Photo stylists / location scouts. Sets / props / costumes / stunts / special effects. Representatives / photographers / illustrators. Finishing / converting / binding. Direct mail / fulfillment. Promotional products / speciality imprinting. Foreign language services / sub-titles. Location / sites / events. Staging / exhibits / trade shows / meetings. FILM & VIDEO. 8220;Jennife...

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Beaugureau Studios: February 2014

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Wednesday, February 12, 2014. 160;    Making homemade cookies is always a great idea. Never in history. 160;    has the following conversation been recorded:. 160;    Person 1: Do you want fresh homemade cookies? 160;    Person 2: No, I dont. Making homemade cookies is both rewarding and very enjoyable. The anticipation, waiting for that timer to ding, is excruciating. As the aroma fills the room, all you can think about is, How much longer until I can taste that cookie? The cookie. . Biscuits are nation...

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Beaugureau Studios: Game Day Menu

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Friday, January 31, 2014. We wanted to create a menu for our game day party. The problem with doing that when you're a photography studio is you can't just have a "word" menu. We needed a photo menu! When you have 15 people in your house, nobody wants to take the time to look at and read a regular menu; that takes valuable attention away from the game and commercials. Pass around a photo menu, and people just have to grunt and point. NOTE: Many of these recipes are already in our archive!

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Beaugureau Studios: March 2014

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Saturday, March 15, 2014. Pulled Corned Beef on Seared Rye. When you go to an Irish pub, whether it’s on St. Patrick’s Day or not, you always hope that you’ll hear an old-timer with an Irish brogue telling a sensational story about buried treasure, leprechauns, luck and some mischief. Then you order your Guinness or Harp and sit back, you can just close your eyes for a minute and let him take you along wherever the story goes. Make your own - Pulled Corned Beef and Seared Rye. St Patrick was not Irish, s...