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Shubha | Munchcrunchandsuch's Blog
https://munchcrunchandsuch.wordpress.com/author/munchcrunchandsuch
Kickstarting a food blog.Been in my mind for a while.Hoping to do complete justice to it. Posts by Shubha :. August 26, 2014. Bean and Vegetable Chili. August 16, 2014. August 8, 2014. December 17, 2010. December 7, 2010. November 22, 2010. October 25, 2010. Older Posts ». From the partners inc rime. On Bhagyam mami Vengaya chutney (…. Bengali mom in Mumba…. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 12 other followers.
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Maddur Vada | Munchcrunchandsuch's Blog
https://munchcrunchandsuch.wordpress.com/2010/12/07/maddur-vada
Laquo; Zucchini Soup. December 7, 2010 by Shubha. All purpose flour-1/4 to 1/2 cup. Curry leaves- a few. Cumin seeds-1 tea spoon. Sesame seeds-2 tea spoon. Oil- for deep frying. 1In a large mixing bowl, mix all the ingredients except the oil for deep frying. 2DONOT add any water as the water from chopped onion would be sufficient. 3Make a dough out of it. 4Heat oil in a kadai, meanwhile make little balls out of the prepared dough and flatten them like small discs. 6Serve hot with chutney and tea/coffee.
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Kulfi | Munchcrunchandsuch's Blog
https://munchcrunchandsuch.wordpress.com/2010/12/17/kulfi
Laquo; Maddur Vada. December 17, 2010 by Shubha. I know its not the season of kulfi.but hey, why would I miss out on a chilled dessert just cos its cold outside? So I made it. Cardamom- 2 seeds, punded. Corn flour-2 tea spoon. Almonds- 15 nos, blanched and chopped. Kesar/pista/almond/rose essence- a few drops. 1Bring the milk to a boil on fire.Stir in cardamom and continue to reduce the milk to one third of its quantity by cooking on a low flame. 2Be sure to stir it often and scrape the sides. On Decembe...
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Satay Noodles | Munchcrunchandsuch's Blog
https://munchcrunchandsuch.wordpress.com/2014/08/08/satay-noodles
August 8, 2014 by Shubha. This is a filling meal and there is only one pan to clean🙂. Dried medium egg noodles-4 1/2 ounces. Coconut milk- 2/3 cup. Vegetable oil- 2 tsp. Red bell pepper, seeded and thinly sliced-1. Plump garlic clove, thinly sliced-1. Bean sprouts-1 1/4 cups. Dark soy sauce- 2 tbs. Roasted, salted peanuts, coarsely chopped- 1/3 cup. Scallions, diagonally sliced- 3. Cilantro- a large handful, chopped. Lime halves -2 to serve ( optional). Leave a Reply Cancel reply. Enter your comment here.
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Black Bean Burger | Munchcrunchandsuch's Blog
https://munchcrunchandsuch.wordpress.com/2014/08/16/black-bean-burger
Laquo; Satay Noodles. Bean and Vegetable Chili. August 16, 2014 by Shubha. This is a great tasting home-made burger that satisfies the appetite and will taste far better than the ones we buy. Oil- 1 tbs plus extra for brushing ( I used avocado oil). Onion-1, finely chopped. Garlic clove-1, finely chopped. Ground coriander- 1 tsp. White button mushrooms- 2 cups, finely chopped. Flat leaf parsley-2 tbs, chopped. All purpose flour- for dusting. Ham burger buns- to serve. Ps: These will freeze well, so make ...
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Bean & Vegetable Chili | Munchcrunchandsuch's Blog
https://munchcrunchandsuch.wordpress.com/2014/08/26/bean-vegetable-chili
Laquo; Black Bean Burger. Bean and Vegetable Chili. August 26, 2014 by Shubha. This is a great one pot meal.The warm chili with a side of toasted bread or tortilla chips is so good on the tummy. Vegetable stock – 1/4 cup. Onion- 1, coarsely chopped. Green bell pepper- 1, seeded and finely chopped. Red bell pepper- 1, seeded and finely chopped. Garlic – 1 tsp, finely chopped. Ginger- 1 st, finely chopped. Ground cumin – 2 tsp. Chili powder- 1/2 tsp. Tomato paste- 2 tbs. Diced tomatoes- 1 cup. You are comm...