pastcontinues.blogspot.com
Past Continuous: AUTOGRAPH, PLEASE!
http://pastcontinues.blogspot.com/2012/04/autograph-please.html
The blog that memories built. Wednesday, April 25, 2012. Have you ever given an autograph? I have. Three days a week, for nearly two years. Who's that lunatic, obsessed fan.are you thinking? Please do not go by my current state of middle-aged aunty-hood. At that time, I was a svelte seventeen. I was a boarder at Lady Brabourne College Hostel in Calcutta, and I used to autograph an egg. With an indelible ball-point pen three days a week (give or take a day here and there). Actually, for home-cooked food.
mykitchen-dhrubaa.blogspot.com
Recipe Rendezvous: FRIED RICE
http://mykitchen-dhrubaa.blogspot.com/2011/06/fried-rice.html
Thursday, June 16, 2011. 8226; Cooked rice 2 cups. 8226; Sesame/ pea nut oil 2 tablespoons. 8226; Eggs 2 medium, lightly beaten. 8226; Onion 1 small. 8226; Garlic 4 cloves, finely chopped. 8226; Ginger 1 inch, finely chopped. 8226; Carrots ½ cup, diced. 8226; Green Beans ¼ cup, diced. 8226; Green bell pepper 1 small, diced. 8226; Spring onions ½ cup, chopped. 8226; Soy sauce 1 tablespoon. 8226; Rice vinegar 1 tablespoon. 8226; Salt to taste. 8226; Black pepper to taste. Posted by debkumar de. If you don&...
mykitchen-dhrubaa.blogspot.com
Recipe Rendezvous: GOAN CHICKEN CURRY
http://mykitchen-dhrubaa.blogspot.com/2010/08/goan-chicken-curry.html
Thursday, August 12, 2010. Serves at least 4). Chicken: 12-15 pieces, about 800 grams. Coconut: 1 cup scraped. Garlic: 6 cloves, chopped. Whole dry red chillies: 6, broken. Coriander seeds: 1 teaspoon. Fennel seeds: ½ teaspoon. Carom seeds: ½ teaspoon. Poppy seeds: 2 tablespoons. Cinnamon: 1 inch stick. Mace: a few blades. Onions: 2 medium, chopped. Tomatoes: 1 large, chopped. Tamarind pulp: 1 tablespoons. Add coconut and garlic to the ground spices with half a cup of water and make a coarse paste. DHANI...
mykitchen-dhrubaa.blogspot.com
Recipe Rendezvous: August 2010
http://mykitchen-dhrubaa.blogspot.com/2010_08_01_archive.html
Sunday, August 22, 2010. Tomatoes: 4 large, pureed. Extra virgin Olive oil: 2 tablespoons. Garlic: 4-6 cloves, chopped. Green chillies: 1 finely chopped. Onions: 1 medium, finely chopped. Chicken stock: 1 cup. Fresh ground black pepper: to taste. Spring onions: ½ cup, chopped. Low fat half and half/cream: 2 tablespoons. Today for exciting gift ideas. Posted by debkumar de. Snacks Starters Sandwiches and Soups. Thursday, August 19, 2010. GRILLED CHICKEN WITH CILANTRO PESTO. Soy sauce: 4 tablespoons. If yo...
american-in-calcutta.blogspot.com
An American in Calcutta: More Durga Puja!
http://american-in-calcutta.blogspot.com/2007/10/more-durga-puja.html
An American in Calcutta. In July, 2007, my family consisting of me, one 13 year-old son, a Siamese cat and a Greyhound left everything behind in the States to move to Calcutta (Kolkata), India. This is our story of how we got here and how we are faring under culture clashes, climate change, and the challenge of finding kitty litter. Wednesday, October 24, 2007. Check these photos out. They are just incredible:. Http:/ www.flickr.com/photos/creativeiris/sets/72157602518371549/show/. Step 4: Enjoy. ).
mykitchen-dhrubaa.blogspot.com
Recipe Rendezvous: Grilled Salmon with Cilantro Pesto
http://mykitchen-dhrubaa.blogspot.com/2011/08/grilled-salmon-with-cilantro-pesto.html
Saturday, August 13, 2011. Grilled Salmon with Cilantro Pesto. If you don’t have a grill, use a heavy-bottomed non-stick skillet instead. But make sure to grease the skillet lightly and cook over high heat. 8226; Salmon 2 thick fillets. 8226; Olive oil 1 tablespoon. 8226; Salt to season. 8226; Black pepper to season. Cilantro/Coriander leaves: 1 bunch. Black pepper powder: to taste. Lime juice: 2 tablespoons. Pine nuts (optional): 1 tablespoon. Olive oil: 1 tablespoon. Today for exciting gift ideas.
mykitchen-dhrubaa.blogspot.com
Recipe Rendezvous: PHIRNI
http://mykitchen-dhrubaa.blogspot.com/2011/06/phirni.html
Thursday, June 16, 2011. Sweetened condensed milk: 1 can. Green cardamoms: 4 crushed. Kesar (saffron): a few strands. Soak the saffron in two tablespoons of lukewarm water. Soak the pistachios in water for half and hour, peel and slice. Grind the rice into a fine powder. Today for exciting gift ideas. Posted by debkumar de. June 26, 2011 at 10:38 AM. Classic and delicious recipe. looks simply perfect and tempting. awesome job! June 26, 2011 at 10:56 AM. Thank you.hope you try it out. :). Serves 2) You ca...
mykitchen-dhrubaa.blogspot.com
Recipe Rendezvous: EGG CHEESE CURRY
http://mykitchen-dhrubaa.blogspot.com/2010/08/egg-cheese-curry.html
Thursday, August 12, 2010. This is one way of turning your regular egg curry or masala egg into something exotic by adding a few extra ingredients. My fellow students who live miles away from home and practically live off eggs should find this recipe extremely comforting. Eggs: 4 hard boiled, peeled and halved. Onions: 2 medium, finely chopped. Turmeric powder: 1/2 teaspoon. Cumin powder: 1/2 teaspoon. Garlic: 4 cloves finely chopped. Green chillies: 2 finely chopped. Tomatoes: 2 medium, finely chopped.
mykitchen-dhrubaa.blogspot.com
Recipe Rendezvous: January 2011
http://mykitchen-dhrubaa.blogspot.com/2011_01_01_archive.html
Tuesday, January 18, 2011. Potato: 1 large, boiled and cubed. Red onion: 1 small, diced. Lettuce: 1 cup, shredded. Olives: ¼ cup. Feta cheese: ¼ cup. To prepare the Vinaigrette combine. Olive oil: 2 tablespoons. Lemon juice: 1 tablespoon. Combine all the vegetables and cheese in a salad bowl and set aside. Prepare the vinaigrette, but dress the salad just before serving. Serve chilled or at room temperature. Today for exciting gift ideas. Posted by debkumar de. Monday, January 17, 2011. Grated carrots: 4...
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