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Set the Table, Dear!: Which oil should I use?

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Monday, April 27, 2009. Which oil should I use? Which oil should I use? By: Karen A. Spencer- Food Information Consultant. Part of living a healthy lifestyle is having a healthy diet. Oils are an essential part of our diet, our bodies requires them to function properly. A friend recently told me she wanted to know which type of oil to use for which purpose. I told her I would look into it and this is what I told her. Extra Virgin Olive Oil. Extra Light Olive Oil. Other Oils and Their Uses. Sunflower oil ...

athomemeals.blogspot.com

Set the Table, Dear!: Food Safety & Food Performance

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Monday, June 29, 2009. Food Safety and Food Performance. For websites - FreeDigitalPhotos.net. Food Safety and Food Performance. By: Karen A. Spencer- Food Information Consultant. With the summer vacation season in full swing and the 4th of July just around the corner, to ensure there are no interruptions in your enjoyment take a look at the FDA article entitled Eating Outdoors, Handling Food Safely. Peter covers whisk, knife and measuring techniques. Posted by Aimee C. Labels: 4th of July. Karen Spencer...

currentfoodtrends.blogspot.com

Current Food Trends: What's on the Menu? Value & More of It!

http://currentfoodtrends.blogspot.com/2009/03/whats-on-menu-value-more-of-it.html

Food industry, trends, ingredients, flavors, research, information. Friday, March 27, 2009. What's on the Menu? Value and More of It! For websites - FreeDigitalPhotos.net. What’s On The Menu? Value and More Of It! By Karen A. Spencer, Food Information Consultant. Companies have always changed with the times, now is no different. Here are a few recent changes to restaurant menus. KFC launches its first ever value meal. Http:/ www.kfc.com/about/newsroom/021009.asp. Posted by Aimee C. May 19, 2009 at 1:52 AM.

athomemeals.blogspot.com

Set the Table, Dear!: Cheesecakes: The Familiar and the Unusual

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Tuesday, May 26, 2009. Cheesecakes: The Familiar and the Unusual. Cheesecakes: The Familiar and the Unusual. By: Karen A. Spencer- Food Information Consultant. Most of us are familiar with cheesecake; it’s sweet and creamy with lots of cream cheese. There is also another side of cheesecake that uses a variety of cheeses (ricotta, goat cheese, blue cheese) and can produce both sweet and savory desserts. Here are a few familiar and unusual cheesecakes for you to try. New York Style Cheesecake. A Guide to O...

athomemeals.blogspot.com

Set the Table, Dear!: Setting the Table

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Thursday, April 30, 2009. For websites - FreeDigitalPhotos.net. By: Karen A. Spencer- Food Information Consultant. I am really big on table settings since touring Buckingham Palace State Banquet exhibit last summer. It was quite formal; the best of their porcelain and silver gilt is used for the place settings. The fish and meat courses are usually served on silver gilt and the dessert courses on porcelain. Using China As A Compliment To Your Service. The Odd Cup, Saucer, Bowl. 1Invert your cup or tea cup.

currentfoodtrends.blogspot.com

Current Food Trends: Eating Out on the Outs

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Food industry, trends, ingredients, flavors, research, information. Monday, March 23, 2009. Eating Out on the Outs. For websites - FreeDigitalPhotos.net. Eating Out on the Outs. By: Karen A. Spencer, Food Information Consultant. Consumers eat out for a variety of reasons: special occasions, family time, finishing off a night of entertainment etc. With the current recession consumers have less disposal income and are making different food choices. Posted by Aimee C. Subscribe to: Post Comments (Atom).

athomemeals.blogspot.com

Set the Table, Dear!: Cooking by the Books

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Wednesday, March 25, 2009. Cooking by the Books. For websites - FreeDigitalPhotos.net. Cooking by the Books. By: Karen A. Spencer- Food Information Consultant. The current recession has forced many people to change their dining habits to include more home cooked meals. Those who are already comfortable moving about the kitchen, will just do more of it; but what about the people at the pre cooking 101 level? How should they approach the kitchen? What It Is and What It Can Do. How To Select A Cookbook.

athomemeals.blogspot.com

Set the Table, Dear!: May 2009

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Sunday, May 31, 2009. How To Create a New Recipe. How To Create A New Recipe. By: Karen A. Spencer- Food Information Consultant. Brainstorm Before You Start. I believe good ideas are developed over time. I always say, “Ideas lead you to the. Idea,” so every idea should be recorded and not thrown to the side because you or others think it won’t work. No, the idea has its place and if you continue with the brainstorming process, you will come up with the. Don’t Be Afraid To Try the Oddest Combination.

athomemeals.blogspot.com

Set the Table, Dear!: Cooking with Fresh Ginger

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Monday, May 4, 2009. Cooking with Fresh Ginger. Cooking with Fresh Ginger. By: Karen A. Spencer- Food Information Consultant. Fresh ginger can be stored for up to 3 weeks in refrigerator and up to 6 months in the freezer. To store, leave the skin on and wrap tightly. To use frozen ginger, slice off a piece and put the remainder immediately in the freezer, do not allow to thaw. Add to fruit or vegetable juice- When juicing your favorite juice, add a bit of fresh ginger. Replace dried ginger with fresh gin...

athomemeals.blogspot.com

Set the Table, Dear!: March 2009

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Monday, March 30, 2009. Recipes Online, Where Do I Start? For websites - FreeDigitalPhotos.net. Recipes Online, Where Do I Start? By: Karen A. Spencer- Food Information Consultant. Online food magazines are a great source for recipes as well as information on gadgets and kitchen appliances. Another benefit of online magazines is the recipes are usually tested in their test kitchen before publishing on the web which can give you some assurance that the recipe works. Food and Wine Magazine (http:/ www....