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BETTERWITHBUTTER.COM

Better with Butter blog • Food • Recipes • Entertaining

A simple little food blog—with a flare for style and a sense of humor. Get recipes, cooking tips, entertaining ideas and more.

http://www.betterwithbutter.com/

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Better with Butter blog • Food • Recipes • Entertaining | betterwithbutter.com Reviews
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Better with Butter blog • Food • Recipes • Entertaining | betterwithbutter.com Reviews

https://betterwithbutter.com

A simple little food blog—with a flare for style and a sense of humor. Get recipes, cooking tips, entertaining ideas and more.

INTERNAL PAGES

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1

Soup |

http://betterwithbutter.com/category/soup

Tortilla soup and tostadas, part dos. It’s the end of the month and I’m falling off the paleo wagon. Still committed to a healthier diet, but God help me, I’m having some damn grains already. Corn and flour specifically. So here we go …. Was great, but this one might be even better. 3-4 cups chicken broth. 1/2 yellow onion, roughly chopped. 1 dried ancho chile, roughly chopped, seeds removed. 1 red pepper roughly chopped. 2 yellow squash or zucchini, peeled and chopped. 1/4 tsp chili powder. For the tost...

2

Italian |

http://betterwithbutter.com/category/italian

Greens on greens on greens. My garden is filling in nicely, and all this green has me inspired. This pasta salad is a little taste of spring—exploding with nutritional superstars. There are enough greens to make it healthy, but enough pasta and cheese to make it a treat. Dave devoured it, so you can trust that it’s delicious in spite of itself. Don’t skimp on the lemon—it brings the taste to the next level. Go green pasta salad. 3 cups baby arugula. 12 large brussels sprouts. 4 green onion stalks, chopped.

3

Entrees |

http://betterwithbutter.com/category/entrees

It’s an impossibly beautiful, crisp and sunny Chicago fall, my uterus is now the size of a pumpkin (how festive! And the cooking strike in Casa DiCosola continues. Dinners these days consist of cinnamon toast crunch, apples and peanut butter, fun-size snickers, english muffins and string cheese (yes, all in one night; no, not necessarily in that order). One batch of carnitas (recipe here). 24 small corn tortillas. 1/4 tsp chili powder. Salt and pepper to taste. 1/2 cup liquid from carnitas. My garden is ...

4

Side Dishes |

http://betterwithbutter.com/category/sidedishes

Pickled pink (or blue? Hello my wonderful readers, are you still there? I’ve been MIA for a couple months, but I think I have the best excuse of them all:. I’ve got a bun in the oven … and it ain’t sourdough : ). We’re over the moon! If I do cook, the thought of documenting the meal often seems exhausting. So there you have it: A tiny human is stealing my energy, brainpower and resources. And I’m loving every minute of it. So what better post to return with than homemade dill pickles? My garden is fillin...

5

Meats |

http://betterwithbutter.com/category/meats

Father’s day giveaway: Urban Accents Grill Master Gift Kit. Our sad little gas grill is extremely neglected. After a few winters left uncovered, blanketed in snow, it’s now pocked with rust, covered in a thin layer of dust and coated with remnants of burger and bratwurst from a rare summer BBQ in 2012. So when it came to testing out my Grill Master Kit and Dryglazes, courtesy of the folks at Urban Accents. Want to give your dad (or baby daddy) the gift of grilling (or roasting) perfection? The Dryglazes ...

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LINKS TO THIS WEBSITE

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http://meeelpm.blogspot.com/2013/01/llevo-tiempo-intentando-encontrar-blogs.html

Martes, enero 22, 2013. Llevo tiempo intentando encontrar blogs para cocinar. Aunque no coma carne, en casa somos dos y él sí que adora la carne. He encontrado un blog que no esta nada mal, tiene de todo y muy bien explicado. Enviar por correo electrónico. Publicar un comentario en la entrada. Suscribirse a: Enviar comentarios (Atom). Ver todo mi perfil. Gypsy Lyrics (Laura Vila). Plantilla Simple. Con la tecnología de Blogger.

thebrunchmonster.com thebrunchmonster.com

The Brunch Monster: Oven woes: Cinnamon rolls in a toaster

http://www.thebrunchmonster.com/2013/02/oven-woes-cinnamon-rolls-in-toaster.html

Brunch travel brunch brunch travel travel.roar. Friday, February 15, 2013. Oven woes: Cinnamon rolls in a toaster. I don't have an oven. In fact, most people in Hong Kong don't have ovens. Knowing I'd make far too much, I made sure I invited my friend Suki. Over to share in the gluttony. Of course, she always brings her own tupperware to take some home with her, which I always encourage. In exchange, she brought over a jar of white truffle pate. 1/4 oz package yeast. 1/2 cup warm water. My toaster oven c...

thebrunchmonster.com thebrunchmonster.com

The Brunch Monster: Confessions of an addict: Vietnamese Coffee

http://www.thebrunchmonster.com/2013/04/confessions-of-addict-vietnamese-coffee.html

Brunch travel brunch brunch travel travel.roar. Sunday, April 28, 2013. Confessions of an addict: Vietnamese Coffee. Nevermind the negative effects of excessive caffeine consumption.while in Vietnam, the Brunch Monster can justify having it as much as possible. About 5 times a day) because it's so darn good and CHEAP. What better blog entry to follow the Sakura coffee cake. Than one about coffee? Hot coffee with sweetened condensed milk (cà phê sữa). 1 tbsp Vietnamese coffee. Prepare the cups by adding t...

thebrunchmonster.com thebrunchmonster.com

The Brunch Monster: Oh the IRONY: Fresh Eggs in Hong Kong

http://www.thebrunchmonster.com/2013/06/on-irony-fresh-eggs-in-hong-kong.html

Brunch travel brunch brunch travel travel.roar. Wednesday, June 19, 2013. Oh the IRONY: Fresh Eggs in Hong Kong. I can't believe it. A mere month from my last day in Hong Kong and what do I find? My first carton of fresh eggs. Correct me if I wrong, but it's darn near impossible to determine if an egg is fresh while you are at the store. Sure, there's an expiration date. in Hong Kong, I'm pretty sure that doesn't mean anything. Also, did you ever notice that all eggs from the Hong Kong stores are grade A?

thebrunchmonster.com thebrunchmonster.com

The Brunch Monster: The Final Countdown. Spinach, Artichoke, and Red Pepper Frittata (SANS the Artichokes)

http://www.thebrunchmonster.com/2013/06/spinach-artichoke-and-red-pepper.html

Brunch travel brunch brunch travel travel.roar. Sunday, June 2, 2013. The Final Countdown. Spinach, Artichoke, and Red Pepper Frittata (SANS the Artichokes). This is it, people, I'm leaving this island (albeit kicking and screaming. And NO, contrary to what you might think, I did not get kicked or voted off. Starting mid-July, I'll be taking a 3 month sabbatical to travel. That means I'll be stepping up my international brunch blogging game. Egg based dish that is folded. And sometimes has fillings.

thebrunchmonster.com thebrunchmonster.com

The Brunch Monster: The Bagel Monsters host a Bagel-Off: NYC bagels versus Montreal bagels

http://www.thebrunchmonster.com/2013/05/the-bagel-off-nyc-bagels-versus.html

Brunch travel brunch brunch travel travel.roar. Monday, May 13, 2013. The Bagel Monsters host a Bagel-Off: NYC bagels versus Montreal bagels. How far are you willing to go to find a good bagel? I bet not as far as two guys I know. Introducing the Bagel Monsters: David and Taylor. David is from NYC. And Taylor is from Montreal. Two places renowned for their bagels. They both now live in Hong Kong, where a good bagel is nonexistent. NYC vs Montreal bagels (fresh - ish); David vs Taylor. When there are a lo...

thebrunchmonster.com thebrunchmonster.com

The Brunch Monster: Fresh Eggs Follow-Up: The Brunch Monster's Breakfast Sandwich

http://www.thebrunchmonster.com/2013/06/fresh-eggs-follow-up-brunch-monsters.html

Brunch travel brunch brunch travel travel.roar. Thursday, June 20, 2013. Fresh Eggs Follow-Up: The Brunch Monster's Breakfast Sandwich. You didn't actually think I ate those poached eggs plain, did you? A simple and healthy rendition of the bacon, egg, and cheese sandwich. A great poached egg always somehow makes things look a little better and healthier. BRUNCH MONSTER's BREAKFAST SANDWICH. Your favorite ham, just enough to cover the English muffin. Salt and pepper to taste. The Final Countdown. Spi...

fuelforthedistance.blogspot.com fuelforthedistance.blogspot.com

Fuel for the Distance: January 2013

http://fuelforthedistance.blogspot.com/2013_01_01_archive.html

Fuel for the Distance. A blog about restaurants and recipes that help me go the extra mile, including lots of frosting and too much baking! Monday, January 7, 2013. On the hunt for a moist cornbread. I think it is a national known fact. I used to buy squares from Whole Foods on a daily basis when I worked above one. I have made it from scratch a million times. Each time I was left just mediocrely happy. That isn't a word, I know, but it fits here. Then Christmas happened and I got this:. I alway have to ...

meeelpm.blogspot.com meeelpm.blogspot.com

....: 2013/01

http://meeelpm.blogspot.com/2013_01_01_archive.html

Martes, enero 22, 2013. Reuniendo fotografías para el nuevo estudio. Llenaremos el muro, lo sé. Me hace muchísima ilusión, aún no lo he podido disfrutar al máximo pero no me puedo quejar. Tengo ganas de poder estar tiempo en ese lugar y llamarlo hogar, después de estar cambiando cada año de piso, quiero poder establecerme hasta cambiar de país. Enviar por correo electrónico. Llevo tiempo intentando encontrar blogs para cocinar. Aunque no coma carne, en casa somos dos y él sí que adora la carne.

sweetexplorations.com sweetexplorations.com

Christmas Sugars

http://sweetexplorations.com/christmas-sugars

December 11, 2013. Making sugars in shapes other than a cube makes me all kinds of happy and this Christmas edition is no exception. Sugars are so easy to make that I am always surprised by people’s reaction. What’s in them? How did you do it? What do you mean it’s just sugar? So here is how to make super cute Christmas sugars. Whether you want to share how easy they are to make is entirely up to you =). I made 2 shapes: Gingerbread Men and Christmas Trees. Place your sugars on a baking sheet. You ca...

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Better with Butter blog • Food • Recipes • Entertaining

Hello, it’s me …. March 14, 2018. March 6, 2016. I’m thrilled by the inherent beauty in freshly picked herbs, shimmering with dew; cracked pomegranates with glowing crimson seeds; rustic french bread, steam billowing from an airy interior; and the list goes on—I could wax poetic about edible inspirations (did I borrow that from a fruit bouquet company tagline? June 1, 2014. 5 steps to perfect royal icing sugar cookies. May 13, 2014. April 23, 2014. I’m happy to report that after nine months of a pr...

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Better with Cake | and other tasty treats from my humble kitchen

30 Minute “Build and Burn” Lower Body Workout A Seriously Healthy {Low Carb-Sugar Free} Irish Iced Coffee. March 15, 2018. Alright party people, it’s that time again, time for another round of Fit Friday Fun, are you ready? Today I’m sharing a short, sharp lower body workout that you can get in and get done in around 30 minutes , what do you say, are you in? You guys know how how much I […] Read more…. March 13, 2018. March 8, 2018. Can you even believe it? And […] Read more…. March 7, 2018. Oh you know ...

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