youngaustinian.com
college station -
http://youngaustinian.com/texas/college-station
To be completely truthful, I was born and raised in the quaint (well it used to be) little university town of College Station. While most of my fellow primary school friends don’t like to admit it, College Station is quite nice and once you get over the massive influx of collegiate riff-raff, the town has a lot to offer. Especially in the way of good food. C and J Barbecue. One of the oldest BBQ places in the area and technically in our sister-city, Bryan. J Cody’s Steak and Barbecue. Okay, it’s lo...
bcstx.com
BCSTX.com - Bryan / College Station, Texas Restaurants
http://www.bcstx.com/rest.htm
Donate to BCSTX.com. Great site with scanned copies of local restaurant menus. The Eagle Dining Guide. The Eagle - Restaurant Monitor. The Corner on Northgate. Fitzwilly's Bar and Grille. Atami Steak and Sushi. J Cody's Steak and BBQ. Koppe Bridge Bar and Grill. Fine Dining and Bistros. Messina Hof - Vintage House. La Riviera Restaurant and Bakery. Veritas Wine and Bistro. Jose's / Zarape - Fine Mexican Food.
edge-re.com
EDGE | Restaurants
http://www.edge-re.com/Restaurants.php
EDGE Realty Capital Markets. Size: 7,000 sf freestanding or end-cap, 1.6 acre pad site. Contacts: Steve Ewing, Tyler Grisham, Tasha Bason, Debbie Adams. Size: 1 acre pad. Area: Texas, Oklahoma. Size: 2 acres, 7,000 8,000 sf. Contacts: Tyler Grisham, Jamie Weaver, Daren Nix. Area: Austin, TX MSA. Size: 8,500 sf. Baker St. Pub and Grill. Area: Houston, San Antonio, TX MSA. Size: 6,500 sf. Size: 3,000 - 3,500 sf. Area: Texas, Louisiana. Size: 1,900 3,000 sf. Contacts: Sean Alkek, Debbie Adams, Tasha Bason.
earlgreytruffle.blogspot.com
Earl Grey Truffle: June 2010
http://earlgreytruffle.blogspot.com/2010_06_01_archive.html
Sunday, June 27, 2010. Lemonade on Coconut Clouds. Too much chocolate during the dog days of summer, in which we are officially as of last week, leads to stomach aches and cotton mouth. Pavlovas should be light and refreshing, melting on the tongue but not lingering. Like a quick sip of ice cold lemonade, it makes you keep drinking. Lightly lemon flavoured pavlovas with a coconut cream cloud on top. Rolled with toasted unsweetened coconut and a skinny slice of fresh lemon. Subscribe to: Posts (Atom).
earlgreytruffle.blogspot.com
Earl Grey Truffle: December 2009
http://earlgreytruffle.blogspot.com/2009_12_01_archive.html
Monday, December 28, 2009. Daring Bakers December Challenge: Gingerbread Structures. So instead of a basic gingerbread house I decided to go "all out" though my stomach and my ambitions were beyond me skills and time frame. No matter, four year old Tristan and I had plenty of wholesome farm-to-market fun while building our little Gingerbread Austin Farmer's Market. The plans that did and did not help. Subscribe to: Posts (Atom). View my complete profile. Nytimes dining and wine.
earlgreytruffle.blogspot.com
Earl Grey Truffle: May 2010
http://earlgreytruffle.blogspot.com/2010_05_01_archive.html
Thursday, May 27, 2010. The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. Vanilla and local Texas honey form a rich pastry cream center for the choux. The glaze is lime-sugar hard caramel topped with local Texas bee pollen granules. Please bring me some bees mes choux. Subscribe to: Posts (Atom). View my complete profile.
earlgreytruffle.blogspot.com
Earl Grey Truffle: January 2010
http://earlgreytruffle.blogspot.com/2010_01_01_archive.html
Wednesday, January 27, 2010. Daring Bakers January: Nanaimo Bars. The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. Au jour d'hui, tout en francais! Ma meilleure amie, elle s'appelle Elli, est Canadienne. De plus, aujourdhui est son anniversaire! Elle a 20 ans! J'aime les points d'exclamation! Et du sucre turbinado.
earlgreytruffle.blogspot.com
Earl Grey Truffle: Irwanh Banshee Special Blend
http://earlgreytruffle.blogspot.com/2010/11/irwanh-banshee-special-blend.html
Sunday, November 21, 2010. Irwanh Banshee Special Blend. Some say it’s the beginning of the end. Others say its an epic way to start off the holidays. Personally, I find it an excuse to wear my robe in public and drink butter beer like a grindylow. Here in Austin, the Alamo Drafthouse not only has butter beer. But serves both an alcoholic and an mugglebaby-friendly version. MWI (Magic While Intoxicated) FTW. Some butter beer links:. Fox News thinks they've found THE recipe for butter beer here. This was ...
earlgreytruffle.blogspot.com
Earl Grey Truffle: October 2010
http://earlgreytruffle.blogspot.com/2010_10_01_archive.html
Sunday, October 17, 2010. In the Cooking Tent: Texas Book Festival Part I. Amanda Hesser told me that I should venture to try old classics such as Shrub (a late 19th century drink. Tomato Figs, and Apple Snow. I listened wholeheartedly but then she recommended that we absolutely must make our own Dulce de Leche. Abrupt halt. Did it just get a slight warmer in this uninsulated tent full of easily excitable Central Texans, mostly Austinians no less? Capital of the world! Off any local abuela. Details the f...
earlgreytruffle.blogspot.com
Earl Grey Truffle: March 2010
http://earlgreytruffle.blogspot.com/2010_03_01_archive.html
Saturday, March 27, 2010. March Daring Bakers Challenge: Grapefruit Tian. The French language even has a word for grapefruit: pamplemousse. Though they don't have a word for jalapeno. So of course I don't mean to be inventing the wheel of cheese here. An excerpt from my American Food History class:. Now the thoughts of crepes shaped in the infamous "U" filled with chunks of brie and filet de boeuf. And herbes de provence. Instead of chili spices. Doesn't sound too bad, non. Subscribe to: Posts (Atom).
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