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Blue Ribbon Cuisine

Recipes, anecdotes and advice from my culinary journey so far

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Blue Ribbon Cuisine | blueribboncuisine.typepad.com Reviews
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Blue Ribbon Cuisine | blueribboncuisine.typepad.com Reviews

https://blueribboncuisine.typepad.com

Recipes, anecdotes and advice from my culinary journey so far

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1

Blue Ribbon Cuisine: Posts from December 2010

http://blueribboncuisine.typepad.com/blueribboncuisine/2010/12/index.html

Almost the Real Fake. For Auld Lang Syne. Rememberances of Cookies Past. The midnight oil (& vinegar). It's Never Too Late For Soup. Cooking for Mr. Meat. Dinner on a Stick. Laquo; October 2010. February 2011 ». Posts from December 2010. December 30, 2010. For Auld Lang Syne. 0160; So, heres to a happy, optimistic New Year. Cheers! 1/2 pint heavy cream. 4 tablespoons butter, melted. 1 small jar caviar (as expensive as you can go). December 30, 2010. December 20, 2010. Rememberances of Cookies Past. This ...

2

Blue Ribbon Cuisine: The Pumpkin Months

http://blueribboncuisine.typepad.com/blueribboncuisine/2010/10/the-pumpkin-months.html

Almost the Real Fake. For Auld Lang Syne. Rememberances of Cookies Past. The midnight oil (& vinegar). It's Never Too Late For Soup. Cooking for Mr. Meat. Dinner on a Stick. Laquo; the midnight oil (& vinegar). The Asterisk ». October 22, 2010. Sauteed Pumpkin with Szechuan Pepper. Serves 4 - 6. 1 pumpkin (2 - 3 lbs). 4 tablespoons Szechuan peppercorns*, coarsely crushed. 5 tablespoons olive oil. Serves 4 - 6. 1 cup sun-dried tomatoes. 4 scallions,  thickly sliced. 2 teaspoons fresh rosemary leaves.

3

Blue Ribbon Cuisine: The Asterisk

http://blueribboncuisine.typepad.com/blueribboncuisine/2010/10/the-asterisk.html

Almost the Real Fake. For Auld Lang Syne. Rememberances of Cookies Past. The midnight oil (& vinegar). It's Never Too Late For Soup. Cooking for Mr. Meat. Dinner on a Stick. Laquo; The Pumpkin Months. Rememberances of Cookies Past ». October 22, 2010. October 22, 2010. The comments to this entry are closed.

4

Blue Ribbon Cuisine: Rememberances of Cookies Past

http://blueribboncuisine.typepad.com/blueribboncuisine/2010/12/memories-of-cookies-past.html

Almost the Real Fake. For Auld Lang Syne. Rememberances of Cookies Past. The midnight oil (& vinegar). It's Never Too Late For Soup. Cooking for Mr. Meat. Dinner on a Stick. Laquo; The Asterisk. For Auld Lang Syne ». December 20, 2010. Rememberances of Cookies Past. Maybe or  McCalls. Anyway,  Proust had his madeleines, but I have my moms Cherry Kislings. 0160; Cherry Kislings. Makes about 3 dozen. 1/2 cup brazil nuts, almonds or. 1 cup ( 2 sticks) softened, unsalted  butter. 1 teaspoon vanilla extract.

5

Blue Ribbon Cuisine: Posts from October 2010

http://blueribboncuisine.typepad.com/blueribboncuisine/2010/10/index.html

Almost the Real Fake. For Auld Lang Syne. Rememberances of Cookies Past. The midnight oil (& vinegar). It's Never Too Late For Soup. Cooking for Mr. Meat. Dinner on a Stick. Laquo; September 2010. December 2010 ». Posts from October 2010. October 22, 2010. October 22, 2010. Sauteed Pumpkin with Szechuan Pepper. Serves 4 - 6. 1 pumpkin (2 - 3 lbs). 4 tablespoons Szechuan peppercorns*, coarsely crushed. 5 tablespoons olive oil. Serves 4 - 6. 1 cup sun-dried tomatoes. 4 scallions,  thickly sliced.

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