What made the basil blush? She got married to her beau. Well! The blushing happened every time she got paired with the perfect spice and a new curry was born. The herb-and-spice ballet that ensued is unraveled here.
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Blushing Basil | blushingbasil.blogspot.com Reviews
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What made the basil blush? She got married to her beau. Well! The blushing happened every time she got paired with the perfect spice and a new curry was born. The herb-and-spice ballet that ensued is unraveled here.
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Blushing Basil: February 2009
http://blushingbasil.blogspot.com/2009_02_01_archive.html
What made the basil blush? She got married to her beau. Well! The blushing happened every time she got paired with the perfect spice and a new curry was born. The herb-and-spice ballet that ensued is unraveled here. Monday, February 23, 2009. As a principle, I wouldn't want to write about something that. Has been/is going to be. Resul Pookutty and ARR - we salute you! Links to this post. Tuesday, February 3, 2009. Oh yes, I chickened out! Q - So, how do I make peace with myself? It is clichéd to say "Lif...
Blushing Basil: July 2008
http://blushingbasil.blogspot.com/2008_07_01_archive.html
What made the basil blush? She got married to her beau. Well! The blushing happened every time she got paired with the perfect spice and a new curry was born. The herb-and-spice ballet that ensued is unraveled here. Monday, July 21, 2008. Poha and Grad School Life. Green, yellow, brown, pink, red - this dish has them all! A little divagation here (as always) - IMHO, Indian graduate students in the U.S. simply have a ball of a time! We had this week before the finals week called ". Did I do wrong? A colan...
Blushing Basil: Oh man! We did it!
http://blushingbasil.blogspot.com/2009/02/oh-man-we-did-it.html
What made the basil blush? She got married to her beau. Well! The blushing happened every time she got paired with the perfect spice and a new curry was born. The herb-and-spice ballet that ensued is unraveled here. Monday, February 23, 2009. As a principle, I wouldn't want to write about something that. Has been/is going to be. Resul Pookutty and ARR - we salute you! Any news from Anu? Any idea when she is planning to return? March 16, 2009 at 10:15 AM. Subscribe to: Post Comments (Atom).
Blushing Basil: Fenugreek Leaves' Sambar
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What made the basil blush? She got married to her beau. Well! The blushing happened every time she got paired with the perfect spice and a new curry was born. The herb-and-spice ballet that ensued is unraveled here. Wednesday, June 3, 2009. To play catch up for the months I have been missing out posting -. February segued into March and things mellowed down quite a bit. It was suffused with numerous fun events, a refreshing change to enjoy blithely, after what seemed like forever. (The two girls ...Saw m...
Blushing Basil: June 2008
http://blushingbasil.blogspot.com/2008_06_01_archive.html
What made the basil blush? She got married to her beau. Well! The blushing happened every time she got paired with the perfect spice and a new curry was born. The herb-and-spice ballet that ensued is unraveled here. Tuesday, June 24, 2008. Cream of Wheat Kichadi (with a twist). But sometimes there are things which trigger sad, bad or simply disgusting ones! I learnt most of the basic dishes I know today, from my dad. Scoops of Rava Kichadi with veggies. The recipe follows -. 1) Fine Semolina - 1 cup.
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The aroma of spice!!: SIMPLE POTATO CURRY
http://yummyspice.blogspot.com/2008/09/simple-potato-curry.html
The aroma of spice! Thursday, September 18, 2008. 3Turmeric powder- 1/4 tsp. 4Red chilly powder- 1/2 tsp. Cut the potatoes into half and cut them into thin slices. Heat oil n the pan and add mustard and curry leaves. Now add the potatoes and turmeric powder and fry them till they r cooked. U can close the lid and keep for sometime and then fry again. Add salt and chilly powder and fry for some more time. Serve with any rice.Its an easy and yummy recipe.Hope u like it. September 18, 2008 at 11:08 AM.
The aroma of spice!!: TOFU MUTTER
http://yummyspice.blogspot.com/2008/09/tofu-mutter.html
The aroma of spice! Thursday, September 4, 2008. 1Tofu(soy panneer)- -1 cup. 3Tomato puree- - - 1/2 cup. 4Green peas- - - - - 1/2 cup. 5Coriander powder- - 1 tsp. 6Chilly powder- - - - -1/2 tsp. 7Jeera powder- - - - -1/2 tsp. 8Garam masala powder- -1/2 tsp. 10Saunf- - 1/2 tsp. 11Fresh cream or milk- 1/4 cup. 12Ginger garlic paste- - - 1 tsp. Cut the tofu into cubes and marinate it with the masala powders for 15 mins. Heat oil/butter and add the bayleaf and saunf. Serve with chappathi ,puri or rice.
The aroma of spice!!: July 2008
http://yummyspice.blogspot.com/2008_07_01_archive.html
The aroma of spice! Wednesday, July 30, 2008. 1Bengal gram flour/kadalai maavu- -1 cup. 2Rice flour/Arisi maavu- - - - - -1/2 cup. 4Chilli powder- - 1/2 tsp. 5Ghee- - - -2 tsp. 6Coriander leaves- - few. Mix both the flours and salt. Cut the onions lengthwise and add them to the flour. Add the rest of the ingredients too. Now sprinkle water little by little and should not be like a soft dough. It should be in such a way that u can take some and drop it in the oil. Monday, July 28, 2008. 2Big Onion- - 1.
The aroma of spice!!: October 2008
http://yummyspice.blogspot.com/2008_10_01_archive.html
The aroma of spice! Wednesday, October 8, 2008. 1Mixed vegetables- -2 cups(ur choice). 2Onion- - 1 (big). 9Poppy seeds/khuskhus- -1 tsp. 10Coconut- - 1/4 cup. 11Chilly powder- 1/2 tsp. 12Coriander powder- -1/2 tsp. 11Turmeric powder- 1/4 tsp. 14Ginger garlic paste- -1 tsp. Boil the mixed vegetables in cooker or microwave. Cut the onions and tomatoes and keep aside. Heat oil in the pan and add cinnamon,cardamom and cloves. Now add the onions and ginger garlic paste . Now add salt and all the masala powders.
The aroma of spice!!: CRISPY RAVA DOSAI
http://yummyspice.blogspot.com/2008/10/crispy-rava-dosai.html
The aroma of spice! Wednesday, October 8, 2008. 1Rava/sooji- - - 1/2 cup. 2Maida- - - - - -1/2 cup. 3Rice flour- - - - 1/2 cup. 4Onion- - - - - - 1. 5Green chillies- - -2. 6Jeera- - - - - - -1/2 tsp. Soak rava,maida and rice flour in water for 15 mins. Cut onions and green chillies into fine pieces. Add onions,g.chillies,curry leaves,jeera and coriander leaves to the batter. The batter should be diluted and shd be in buttermilk consistency. Fill the middle portions and u can see small holes in between.
The aroma of spice!!: June 2008
http://yummyspice.blogspot.com/2008_06_01_archive.html
The aroma of spice! Monday, June 30, 2008. 2Coconut- - - 1/2cup. 3Cumin seeds- -1 tspn. 4Red chillies- - -3(or red chilly powder 1 tspn). 5Small onions- - 2. 6Mustard seeds- -1/2 tspn. 7Urad dhal- -1/2 tspn. Cut the boiled potatoes into cubes. Grind ingredients 2-5 into a powder. U can add turmeric and salt too while grinding. Now add the ground mixture to the potatoes and mix it well. Heat oil in the pan and add the seasonings. Now add the potato mixture and fry it for few mins till the raw smell goes.
The aroma of spice!!: August 2008
http://yummyspice.blogspot.com/2008_08_01_archive.html
The aroma of spice! Wednesday, August 27, 2008. Urad dal- - -1 cup. Onion- - - - 1 Big. Green chilly- - -2. Ginger- - - - - - 2 tsp(grated). Grind the dal without adding water.U can just sprinkle while grinding. Chop the onions and green chillies . To the dal mixture add the onions,chillies ,grated ginger,pepper,curry leaves and salt. Take a polythene cover and sprinkle with water. Take a lemon size ball of the dough and pat it in the cover and make a small hole in the middle. Heat oil in the kadai.
The aroma of spice!!: COCONUT RICE
http://yummyspice.blogspot.com/2008/09/coconut-rice.html
The aroma of spice! Thursday, September 18, 2008. 1Cooked rice - -2 cups. 2Grated coconut - -1cup. 4Bengal gram dhal- -1 tsp. 5Urad dhal- -1 tsp. 6Red chilly - 1. Heat oil in the pan and add the seasonings.Then add the grated coconut and fry for 2 mins and switch off the stove.Now add the cooked rice and salt. Serve with curry and raita.Aviyal is also a best combination.Will post its recipe soon. Totally mouth watering and delicious! Now, I feel like eating coconut rice. :). September 18, 2008 at 11:06 AM.
The aroma of spice!!: September 2008
http://yummyspice.blogspot.com/2008_09_01_archive.html
The aroma of spice! Thursday, September 18, 2008. 3Turmeric powder- 1/4 tsp. 4Red chilly powder- 1/2 tsp. Cut the potatoes into half and cut them into thin slices. Heat oil n the pan and add mustard and curry leaves. Now add the potatoes and turmeric powder and fry them till they r cooked. U can close the lid and keep for sometime and then fry again. Add salt and chilly powder and fry for some more time. Serve with any rice.Its an easy and yummy recipe.Hope u like it. 1Cooked rice - -2 cups. After few mi...
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Hauls, Reveiws, and All Things Beauty! Thursday, December 15, 2011. I will still be Tweeting and responding to e-mails so feel free to message me on either. Send me requests of posts you want me to do when I come back! Thank you so much for understanding, I will be back soon. Twitter: https:/ twitter.com/#! Thursday, December 8, 2011. Nails Of The Day: Holiday Glitter! Today I am doing a differnt type of post, a nail of a day post! I hope you enjoy and if you like these types of posts please let me know!
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Friday, March 9, 2018. Reset Your Skin With Olay. This is a sponsored conversation written by me on behalf of Olay. The opinions and text are all mine. That's kind of how I am feeling about my skin. I was doing so great with my skin care and then thanks to a lot of late nights I started skipping my face routine before bed and before I knew it my morning routine was lagging as well. Thankfully after a quick trip to Sam's Club I have my skincare products restocked (at a great price! Skincare Acne Prone Skin.
Blushing Basil
What made the basil blush? She got married to her beau. Well! The blushing happened every time she got paired with the perfect spice and a new curry was born. The herb-and-spice ballet that ensued is unraveled here. Thursday, April 19, 2012. A leaf out of my memory book and cupcakes! Aap Bolo Sir-ji, Hum aapko taxi pakadvadeyngey sir-ji, Aap chinta math keejiye, sirji, Aap number bolo, hum mila key deyngey sir-ji. How in the world had he gotten the number? Punjabi weddings, IIT Delhi Campus parties, chil...
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View my complete profile. Saturday, 19 June 2010. Haven't updated this for a while o-o; I'll start doing it daily now seeing as theres nothing better to actually do. Yesturday I made a signature. I really like the way it turned out. It was requested by a guild mate from the game I play. The day before that I also did another request a guild member had asked me to do. Http:/ s751.photobucket.com/albums/xx154/blushingbearsiggys/? Http:/ s751.photobucket.com/albums/xx154/blushingbearsiggys/? I got real bore...
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