chinelicious.blogspot.com
Being Chinelicious: Stir-fried Hokkien Mee
http://chinelicious.blogspot.com/2012/10/stir-fried-hokkien-mee.html
Tuesday, October 30, 2012. It's been pretty hard for me to find a good halal Hokkien Mee, so as usual, I decided to try cooking it myself to satisfy that craving. Hehehe. What you need [Cooks for 4]. 500g Thick bee hoon. A handful of bean sprouts. A bunch of Chives (cut to 2-inches long). 3 rolls of Fishcake (sliced). 5 lime (cut into halves). 2 tbsp Garlic (grinded). Chicken stock (can be soup form or the concentrate) or. Prawn stock (from boiling the prawn shells). Add in the stock and bring to boil.
chinelicious.blogspot.com
Being Chinelicious: Mini Baked Donuts
http://chinelicious.blogspot.com/2013/05/mini-baked-donuts.html
Thursday, May 9, 2013. Seeing many recent facebook posts on mini donuts, I couldn't help but go get the donut trays and baked these lil' baby donuts last night. Quick and easy! They are actually more like 'cakey' taste as compare to the usual donuts. But although I really like the usual J.Co style 'fried' donuts texture soft and fluffy, they are unhealthier. So I tried this healthier option, bake them! My daughter Falisha loved it :). 130 gr (1½ cup) all purpose flour. 75 gr (1/3 cup 2 tbsp) sugar. Bake ...
chinelicious.blogspot.com
Being Chinelicious: Chinny's Kacang Pool
http://chinelicious.blogspot.com/2014/08/chinny-kacang-pool.html
Wednesday, August 6, 2014. This is one Malay/Mediterranean dish that I didn't like at 1st, until I invented my own recipe. The stalls that sells it uses foul/kidney beans, which I didn't really like the taste. So this is my own version which is very easy to whip up :). What You Need [Cooks for 3-4]. 250g of minced beef. 2 big cans of baked beans. 2 big onions, diced. 2 tbsps of grinded garlic. 2 tbsps of grinded onion. 1 tsp of grounded coriander powder. 1 tsp of grounded cumin powder. Small limes, halved.
chinelicious.blogspot.com
Being Chinelicious: Chinny's Mee Siam Goreng
http://chinelicious.blogspot.com/2012/12/chinnys-mee-siam-goreng.html
Tuesday, December 4, 2012. Chinny's Mee Siam Goreng. I luv noodles. Especially vermicelli. I would always choose noodles over rice! Hehe…this dish is a one-pot meal that I tried to create with my own recipe and style. I hope you like it J. What you need [Cooks for 5-6]. 2/3 pack of Vermicelli/Bee Hoon (Pre-soak it for 20mins in warm water). 1 bunch of chives (cut to 1.5 inches long). 1 handful of bean sprouts (add more if you want more ‘crunch’ factor). 3 pcs of fish cake (sliced). 4 tbsp tomato sauce.
chinelicious.blogspot.com
Being Chinelicious: Yummalicious Mee Soto
http://chinelicious.blogspot.com/2012/11/yummalicious-mee-soto.html
Friday, November 2, 2012. This is one of my all-time favourites! It's a real easy-peasy dish to prepare. However, the 'troublesome' part is actually making the bagedil (potato balls) that goes GREAT with Mee Soto. So yummy, you can even eat it on its own. You can see bagedil in almost every Nasi Padang stall. Mee Soto will taste alil' weird and incomplete if you dun eat it with them. Heheh. Warning: It can be very addictive, once you pop, you can't stop! Sorry I kept forgetting to blog about this :P.
nuvisuallanguage.co.uk
Nu Visual Language
http://www.nuvisuallanguage.co.uk/artworks-keyvanspaper.html
Nu Visual Language is an innovative project designed to create visuals based on various songs and lyrics. Tracks have been chosen, the collaborators picked, our aim is to create a visual mixtape, a set of alternative artwork to accompany the music, the lyrics and the mood. Please check back soon for the updates, limited edition prints and exhibition details. Enjoy . Radim Malinic. Buy / More info. If you wish to be informed on the latest updates, sign up below.
photoshoplife.com
Inspiration | Photoshop Life
http://www.photoshoplife.com/inspiration
Subscribe to RSS: Posts. Enhancing Your Digital Creativity. To get a little. Let yourself be inspired by the following sites. Smashing Magazine delivers useful and innovative information for web-designers and web-developers. Especially take a look at this post. Don't let the design of the website fool you. It has photoshop contests with real nice entries. Web Designer Wall is created by the same person who made N.Design Studio. Absolute must see website. Don't forget to check out the Go Mediazine. To pos...
chinelicious.blogspot.com
Being Chinelicious: Bubur Chacha a.k.a The Lancing Dessert
http://chinelicious.blogspot.com/2012/11/bubur-chacha-aka-lancing-dessert.html
Friday, November 2, 2012. Bubur Chacha a.k.a The Lancing Dessert. This is something that I love since I was young when my mum cooked for us. Now it’s my turn to cook it for my elder daughter Falisha. She’s only 4 years old but simply loves it! What you need [Cooks for 4-6]. 4 pcs of sweet potato (diced). 1 box of coconut milk. 2 big pcs/chunks of gula melaka. 189; to ¾ teasp salt (adjust to your own taste). 1 tbsp of sugar (add this if you want it sweeter). 189; packet of sago. 1 stalk of pandan leaves.
chinelicious.blogspot.com
Being Chinelicious: One Type of Food, Two Ways of Cooking
http://chinelicious.blogspot.com/2014/08/one-type-of-food-two-ways-of-cooking.html
Wednesday, August 6, 2014. One Type of Food, Two Ways of Cooking. Don't know what happened to my posts for this year. Here's one of the few of what I've posted recently. I've always been a fan of Wantons aka the Chinese dumplings. Just that it needs a little manual work as everything is gonna be handmade. This is my halal version :). What you need [Cooks for 3-4]. 15 to 20 pcs of fresh wanton skin. 60g of prawn paste (coarsely chopped into paste). 20g of fish paste. A small bunch of spring onions, chopped.