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Friday, August 29, 2014. Honey Ginger Tofu and Veggie Stir Fry. Aside from the minor tofu meltdown, this stir fry was very successful. I love a good stir fry! They're super quick, making them perfect for a weeknight, and they're pretty easy to improvise. I used carrots and snow peas, but mushrooms (always say yes to mushrooms), broccoli, or asparagus would be awesome as well. Feel free to switch out the veggies in the recipe, and use whatever you have on hand! Honey Ginger Tofu and Veggie Stir Fry. 2 tab...

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Brittany Cooks | brittanycooks.com Reviews
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Friday, August 29, 2014. Honey Ginger Tofu and Veggie Stir Fry. Aside from the minor tofu meltdown, this stir fry was very successful. I love a good stir fry! They're super quick, making them perfect for a weeknight, and they're pretty easy to improvise. I used carrots and snow peas, but mushrooms (always say yes to mushrooms), broccoli, or asparagus would be awesome as well. Feel free to switch out the veggies in the recipe, and use whatever you have on hand! Honey Ginger Tofu and Veggie Stir Fry. 2 tab...
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Brittany Cooks | brittanycooks.com Reviews

https://brittanycooks.com

Friday, August 29, 2014. Honey Ginger Tofu and Veggie Stir Fry. Aside from the minor tofu meltdown, this stir fry was very successful. I love a good stir fry! They're super quick, making them perfect for a weeknight, and they're pretty easy to improvise. I used carrots and snow peas, but mushrooms (always say yes to mushrooms), broccoli, or asparagus would be awesome as well. Feel free to switch out the veggies in the recipe, and use whatever you have on hand! Honey Ginger Tofu and Veggie Stir Fry. 2 tab...

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Brittany Cooks: March 2014

http://www.brittanycooks.com/2014_03_01_archive.html

Sunday, March 30, 2014. I craved pasta like a mad woman this winter. Not only pasta, but any meal full of carbs and cheese…mmm. In fact, I'm pretty sure I had pizza every night for a week at one point. I have no regrets. I don't make pasta too often anymore, since Chris is still trying to be mostly. I also added garlic and oregano to the original recipe, to give it an extra kick of flavor. I'm so happy to have hearty pasta dishes like this back in my life, and am glad to have found this wonderful rec...

2

Brittany Cooks: Dairy-Free Coconut Caramel Ice Cream

http://www.brittanycooks.com/2014/08/dairy-free-coconut-caramel-ice-cream_94.html

Sunday, August 24, 2014. Dairy-Free Coconut Caramel Ice Cream. This past Christmas, Chris gave me an ice cream maker. I wanted one for a while, so I was super excited! Since then, I've experimented a bit, making vanilla, chocolate, and raspberry cheesecake ice cream, as well as a strawberry lemon sorbet, but this was my first venture in making a dairy-free ice cream. Guys…this was the best ice cream that has come out of my ice cream maker! Dairy-Free Coconut Caramel Ice Cream. 2 cans full fat coconut milk.

3

Brittany Cooks: Leek Fritters with Garlic Lemon Cream

http://www.brittanycooks.com/2013/02/leek-fritters-with-garlic-and-lemon.html

Sunday, February 24, 2013. Leek Fritters with Garlic Lemon Cream. It is no secret that I love leeks. And think they should be used as a main ingredient as often as possible. I adore the flavor and love how creamy they become when cooked. I received the new Smitten Kitchen cookbook. I am so happy I finally got around to making them. They were awesome, and the lemon garlic sour cream compliments them perfectly. I can't wait to cook more from Deb's book. Maybe I'll make every recipe! 1 teaspoon baking powder.

4

Brittany Cooks: October 2013

http://www.brittanycooks.com/2013_10_01_archive.html

Tuesday, October 29, 2013. Morning Glory Muffins {Fall Version}. My breakfasts have been suffering lately. I usually like to be awake for an hour or two before eating, so on days where I have to be on the road before the sun comes up it's difficult for me to eat. Sometimes I'll force feed myself a yogurt or maybe a bowl of cereal, but I'm ravenous an hour later. I had a bit of fun making these, as I improvised a lot. The ingredient list is crazy long, so use what you have! 2 cups white whole wheat flour.

5

Brittany Cooks: December 2013

http://www.brittanycooks.com/2013_12_01_archive.html

Monday, December 30, 2013. 13 Favorite Recipes of 2013. It's almost 2014.can you believe it? Where did 2013 go? I decided to do a roundup of my favorite recipes I made throughout the year, only sharing 13 faves for 2013, as well as the most popular post of the year. Cute, huh? Sometimes recipes get lost in the back of my mind, so it was nice to go back and sift through this year's posts. Enjoy! Classic Sour Cream-Topped Cheesecake. They were that good. Avocado and Strawberry Salad with Honey Dressing.

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Heart + Heart » A Lifestyle Blog » page 4

http://heartplusheart.com/page/4

Heart Heart A Lifestyle Blog. Heart Heart is a blog dedicated to real and unadulterated love and life everything else in between. As Mary Ellen Mark said, "Reality is always extraordinary". We are a husband wife team, in love with life and each other, who write about our love, our life and the things people in it. Please come and stay awhile. We'd love to get to know you and hope you enjoy our humble little blog. Xoxo, Rachael Toby. March 20, 2014 - 12:04 pm. I love key lime pie! Happy Birthday, Rocky!

annies-eats.com annies-eats.com

Tiramisu Cupcakes | Annie's Eats

http://www.annies-eats.com/2012/03/02/tiramisu-cupcakes

Baking with Whole Grains. Breads, Rolls and Buns. Ice creams and Sorbets. Gifts From the Kitchen. New Year's Eve. Let's Do Lunch. Things i'm loving. My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it! Tiramisu Cupcakes Cooking View. I heart Michael Scott. Yield: about 28 cupcakes. 1 cups plus 2 tbsp. cake flour, sifted. 1 tsp baking powder. 6 tbsp. milk. 1 vanilla bean, split lengthwise.

heartplusheart.com heartplusheart.com

Stuffed Mushrooms » Heart + Heart

http://heartplusheart.com/2014/05/05/stuffed-mushrooms

My sister, Hannah, came to Baltimore last week for a short two-day visit. . . and when asked what special foods {if any} she was in the mood for during her stay, she immediately shouted out “oooooooooohhhhhh, will you make those mushrooms? For those of you who have no idea what I’m talking about, “those mushrooms” are mushroom caps filled with a glorious mixture baked until sizzling golden brown. . . Mmmmmm – delicious! So delicious, in fact, that even my stepsons {picky eaters, God love them! 3 Pour in ...

melskitchencafe.com melskitchencafe.com

Gluten-Free Decadent Chocolate Cake

http://www.melskitchencafe.com/2013/08/decadent-chocolate-cake.html

Freezer Beef and Bean Burritos. Hoisin Rice Noodles with Shrimp {Or Chicken or Pork or…}. Decadent Chocolate Cake with Whipped Chocolate Frosting {Gluten-Free! August 14, 2013. This cake has taken over my mind and soul since I spied it on Sally’s blog. Sally promised me it would be lifechanging. That it is super moist and absolutely rich and decadent. The thing that intrigued me the very most about it, though, is that it is made with quinoa. No flour! I decided to do an experiment. Even if you haven&#821...

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Friday, August 29, 2014. Honey Ginger Tofu and Veggie Stir Fry. Aside from the minor tofu meltdown, this stir fry was very successful. I love a good stir fry! They're super quick, making them perfect for a weeknight, and they're pretty easy to improvise. I used carrots and snow peas, but mushrooms (always say yes to mushrooms), broccoli, or asparagus would be awesome as well. Feel free to switch out the veggies in the recipe, and use whatever you have on hand! Honey Ginger Tofu and Veggie Stir Fry. 2 tab...

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