labellasorella.com
La Bella Sorella Recipes – La Bella Sorella
http://labellasorella.com/recipes-2
Italian food, travel and lifestyle. Appetizers, Antipasti and Wonderful Things to Nibble On. Beverages with an Italian Twist. Comforting Soups, Pasta Dishes and Risottos. Desserts to Dream Of. Egg Dishes for Every Occasion. Living La Dolce Vita in California. Main Course Dishes or Secondi. On the Road in Italy. Salads for Every Season. Side Dishes or Contorini. Wine and Aperitivo Time. Appetizers, Antipasti & Wonderful Things to Nibble On. August 22, 2016. August 8, 2016. May 9, 2016. April 25, 2016.
labellasorella.com
La Bella Sorella – Italian food, travel & lifestyle
http://labellasorella.com/page/2
Italian food, travel and lifestyle. Figs Stuffed with Gorgonzola Dolce & Walnuts – Fichi ripieni di Gorgonzola Dolce & Noci. August 22, 2016. Or your favorite Italian wine. Read More ». White Peaches Stuffed with Sheep Milk Ricotta – Pesche Bianche Ripeno con Latte di Ricotta di Pecora. July 18, 2016. I know what you are thinking…again with the peaches! Read More ». Italian Almond Cake – Torta di Mandorle. July 11, 2016. Read More ». July 4, 2016. The versatile frittata is a staple during the long hot da...
labellasorella.com
2015 May – La Bella Sorella
http://labellasorella.com/2015/05
Italian food, travel and lifestyle. Archives for May 2015. Agnello a Scotta Dito – Grilled Lamb Chops “Burn Your Fingers Style”. May 25, 2015. Did a dish ever seem so tempting that you couldn’t wait to eat it? Well, this is where the term. Comes into play; meaning. Lamb Chops Scotta Dito originates in Rome where the tasty little chops are often picked up with the hands and nibbled at while still hot. Read More ». Filed Under: Main Course Dishes or Secondi. May 18, 2015. Read More ». May 11, 2015. The mer...
labellasorella.com
2015 April – La Bella Sorella
http://labellasorella.com/2015/04
Italian food, travel and lifestyle. Archives for April 2015. Torta di Nocciole delle Langhe – Piedmontese Hazelnut Cake. April 27, 2015. Read More ». Filed Under: Desserts to Dream Of. On the Road in Italy. April 20, 2015. Read More ». Filed Under: On the Road in Italy. Wine and Aperitivo Time. Pesce alla Puttanesca – Fish Puttanesca Style. April 13, 2015. Read More ». Filed Under: Main Course Dishes or Secondi. Sugo alla Puttanesca – Puttanesca Sauce. April 13, 2015. Meaning prostitute or whore. Col...
labellasorella.com
Grilled Tuna with Herb Gremolata – La Bella Sorella
http://labellasorella.com/2015/07/grilled-tuna-with-herb-gremolata
Italian food, travel and lifestyle. Grilled Tuna with Herb Gremolata – Tonno alla Griglia con Erbe Gremolata. July 12, 2015. Traditional Gremolata is a combination of parsley, garlic and lemon peel often used to dress rich meat dishes such as Osso Buco. There are numerous variations of Gremolata which might include pine nuts, assorted herbs, anchovy, shallots, horseradish and Pecorino Romano. The piquant flavor of Gremolata pairs nicely with the rich flavor of a well prepared tuna steak. About 2 hours pr...
labellasorella.com
La Bella Sorella Italian Lifestyle – La Bella Sorella
http://labellasorella.com/lifestyle
Italian food, travel and lifestyle. Thanksgiving Day Rituals – Giorno del Ringraziamento. November 23, 2015. Thanksgiving is one day when my family does not welcome change, they take comfort in knowing what is to be expected. The routine proceeding the big day with respect to planning, shopping and preparing the meal is a fundamental part of the holiday. This need for consistency at this time translates into having the same menu year…. Read More ». July 6, 2015. Read More ». January 5, 2015. Where do I b...
labellasorella.com
Tuscan Style Beans – La Bella Sorella
http://labellasorella.com/2015/08/tuscan-style-beans
Italian food, travel and lifestyle. Tuscan Style Beans – Fagioli alla Toscana. August 3, 2015. Tuscans are a proud people, their cuisine generally straightforward and satisfying often an outgrowth of Cucina Povera. The moniker Magiafagiole, or bean eaters is a playful reference to their affinity for bean dishes. Tuscan Style Beans is a rustic preparation which is served as a staple or basis for a variety of other dishes. And as a side for the acclaimed Beefsteak Florentine. 3 hours 10 mins. At the time o...
labellasorella.com
White Peach and Arugula Salad – La Bella Sorella
http://labellasorella.com/2015/07/white-peach-arugula-salad
Italian food, travel and lifestyle. White Peach & Arugula Salad – Insalata di Pesca Bianca e Rucola. July 20, 2015. Arugula Salad with White Peaches is a straightforward recipe with featuring only a few key elements. The flavor of the arugula and white peach is enhanced by a simple champagne vinaigrette, chopped shallots, good quality olive oil and a scattering of toasted hazelnuts. Arugula Salad with White Peach is is summer food at it’s best. More on white peaches to come, so please subscribe...1 large...
notwithoutsalt.com
Chanterelle Chowder with Bacon and Corn - Not Without Salt
http://notwithoutsalt.com/2013/10/03/chanterelle-chowder-with-bacon-and-corn
Previous post in category. Next post in category. October 3, 2013. Chanterelle Chowder with Bacon and Corn. Where summer and fall collide. Chanterelle Chowder with Bacon and Corn. 4 strips bacon, thinly sliced. 1 onion, diced. 1/2 bulb fennel, diced. 3 garlic cloves, sliced. 1 1/2 teaspoons fresh thyme leaves. 2 – 2 1/2 cups (6 ounces) roughly chopped chanterelles. 1/2 cup (4 ounces) wheat beer or white wine. 2 1/2 cups (1 pound 4 ounces) chicken or vegetable stock. 3/4 cup (6 ounces) cream. Note: For a ...
SOCIAL ENGAGEMENT