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On London’s Shaftesbury Avenue, Cafe Monico serves French-Italian dishes from breakfast through to dinner, seven days a week. Inspired by the original Cafe Monico, established nearby in 1877, we offer shellfish, pastas, salumi, grilled meats and fish in a traditional brasserie setting. The drinks menu features classic cocktails, traditional aperitifs and a large selection of vermouths. 39-45 Shaftesbury Avenue,. Mon to Thurs: 11:30 - 00:00. Friday and Saturday: 11:30 - 01:00. Reservations at Cafe Monico.

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Cafe Monico | Home | cafemonico.com Reviews
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On London’s Shaftesbury Avenue, Cafe Monico serves French-Italian dishes from breakfast through to dinner, seven days a week. Inspired by the original Cafe Monico, established nearby in 1877, we offer shellfish, pastas, salumi, grilled meats and fish in a traditional brasserie setting. The drinks menu features classic cocktails, traditional aperitifs and a large selection of vermouths. 39-45 Shaftesbury Avenue,. Mon to Thurs: 11:30 - 00:00. Friday and Saturday: 11:30 - 01:00. Reservations at Cafe Monico.
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Cafe Monico | Home | cafemonico.com Reviews

https://cafemonico.com

On London’s Shaftesbury Avenue, Cafe Monico serves French-Italian dishes from breakfast through to dinner, seven days a week. Inspired by the original Cafe Monico, established nearby in 1877, we offer shellfish, pastas, salumi, grilled meats and fish in a traditional brasserie setting. The drinks menu features classic cocktails, traditional aperitifs and a large selection of vermouths. 39-45 Shaftesbury Avenue,. Mon to Thurs: 11:30 - 00:00. Friday and Saturday: 11:30 - 01:00. Reservations at Cafe Monico.

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Cafe Monico | History

http://www.cafemonico.com/history

Cafe Monico's beginnings. Nearly 140 years ago brothers Giacomo and Battista Monico opened a side-street cafe in London’s West End. While the majority of their neighbours were demolished in 1885 to make way for the construction of Shaftesbury Avenue, the brothers expanded their premises and thrived for another generation before the site finally succumbed to the expansion of Piccadilly Circus in the 1950s. 39-45 Shaftesbury Avenue,. Mon to Thurs: 08:00 - 00:00. Friday: 08:00 - 01:00. Sunday: 09:00 - 00:00.

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CODE | Free is the magic number

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Mon, 13th Mar 2017. Free is the magic number. Food writers are too scared of losing access to be critical;. The food world is too hungry to tear down its idols, but only when safe;. The gatekeepers are too homogenous;. The most important conversations don’t take place in food magazines;. Readers can’t trust lists anymore;. PR has too much influence; and. Pre-reviews obscure the line between hype and criticism. Wrote that such events annoy me because they are misleading. Instagram is full of the same ...

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CODE | The Dumbwaiter's Best Bites of the Week

https://www.codehospitality.co.uk/best-bites/the-dumbwaiters-best-bites-of-the-week-91

Mon, 13th Mar 2017. The Dumbwaiter's Best Bites of the Week. Royal China Baker Street. Before braving the crowds on the Saturday before Christmas at Selfridges, The Dumbwaiter fuelled up at Royal China on a dim sum lunch. The Baker Street restaurant is still serving some of the best dim sum in town and the place was heaving full of happy diners. Trying to tick off restaurants he was still to visit before the year’s end, The Dumbwaiter decided to take a long overdue trip to Selin Kiazim’s Oklava in Shored...

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CODE | PR Directory

https://www.codehospitality.co.uk/the-code-directory

Mon, 13th Mar 2017. A PR Directory for the restaurant industry featuring new openings. Blacklock are bringing their beloved meat and cocktail formula to the City where they'll take reservations for both lunch and dinner and be able to seat up to 100 diners. The menu will stay largely the same with a handful of new cuts and starters. They'll also have a table-side cocktail trolley and plenty of wine by the glass. 13 Philpot Lane, London EC3M 1DE. Kitchen Communications irena@kitchencommunications.com.

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CODE | News

https://www.codehospitality.co.uk/news

Mon, 13th Mar 2017. Basque Culinary World Prize Awarded. The first Basque Culinary World Prize was awarded to Venezuelan chef. Basque Culinary World Prize Finalists Announced. The top 20 finalists of The Basque Culinary World Prize have been announced with Alberto Crisci of UK charity The Clink making the shortlist. Vote for your London Restaurateur of the Year. Food Made Good Awards 2016. Brighton’s Best Restaurants 2016. The Observer The chefs' guide to life: how to succeed. Action Against Hunger has r...

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Soho House | Restaurants

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Each of our restaurants has its own personality and atmosphere. From modern British to classic Italian, we’re committed to producing simple dishes using locally sourced ingredients in all our kitchens. Named after Chicago philanthropist, Charles Allis, this lounge and bar serves light meals, coffee, cold-pressed juices and craft cocktails. Cecconi’s is a long-established restaurant, which originated in Venice and serves hand-made pasta and dishes from Northern Italy. Farmshop - Bicester Village. The farm...

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londonsdinest | London's Dinest

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Eating out in the food capital of the world. Cafe Monico, Shaftesbury Avenue, W1D. It has been a while since we have posted anything, but we promise to come back with more delicious places that we have discovered. Recently we decided to try the newest offering from Soho House Group, Cafe Monico. We were very surprised at how easy it was to get a reservation. Saying that, we did go on a Wednesday. For a late lunch, so perhaps it might have been a busier service earlier in the day. Commercial Street is the...

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CODE | Special

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Mon, 13th Mar 2017. CODE recently visited Mallorca to report on its hotel scene here’s our pick of the best. CODE Industry Night Edinburgh Monday 20 February. Optimise your nutrition to get the edge this winter. James Collins gives some professional advice on how best to tackle the festive season when it comes to performance nutrition. For the second article in this legal missive series, Alun Thomas of Thomas and Thomas focuses on risk and crisis management. Eat Drink. Design. The art of collaboration.

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CODE | The Dumbwaiter's Best Bites of the Week

https://www.codehospitality.co.uk/best-bites/the-dumbwaiters-best-bites-of-the-week-93

Mon, 13th Mar 2017. The Dumbwaiter's Best Bites of the Week. Planning ahead for the impending New Year’s Eve celebrations, The Dumbwaiter laid some foundations at Upper Street’s Oldroyd. Starting with wild mushroom croquetas and confit goose rillettes, he then moved on to a prawn, fennel and saffron risotto finishing off with a prune and Armagnac tart. Suitably fed, he was ready to see off 2016. The Dumbwaiter’s first working lunch of the year was around the corner from his office at Aquavit. The Swe...

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CODE | Calendar

https://www.codehospitality.co.uk/calendar

Mon, 13th Mar 2017. If you would like to enquire about featuring an event on the Calendar, please contact calendar@codehospitality.co.uk. All advertised dates and times are approximate and subject to change. We will not be liable to you for loss or expenses incurred in connection with your visit to any event, or its cancellation, such as the cost of any personal travel, accommodation or hospitality arrangements made in connection with any event. The Brass Rail, Selfridges W1. Hai Cenato, SW1. St John, EC1.

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Cafe Monico | Home

On London’s Shaftesbury Avenue, Cafe Monico serves French-Italian dishes from breakfast through to dinner, seven days a week. Inspired by the original Cafe Monico, established nearby in 1877, we offer shellfish, pastas, salumi, grilled meats and fish in a traditional brasserie setting. The drinks menu features classic cocktails, traditional aperitifs and a large selection of vermouths. 39-45 Shaftesbury Avenue,. Mon to Thurs: 11:30 - 00:00. Friday and Saturday: 11:30 - 01:00. Reservations at Cafe Monico.

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