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March | 2010 | Cambridge Food Co-op Blog
https://cambridgefoodcoop.wordpress.com/2010/03
Cambridge Food Co-op Blog. Message from the Board. Shift Cancellation Policy – March/April 2010. March 1, 2010, 12:37 am. Unfortunately, we still have had many (too many) last minute shift cancellations and even a few no shows , prompting the Board to initiate two new policies. 1) If you fail to show up when scheduled for a shift and you did not call in advance, you will be required to make up the shift you missed, plus an extra shift, unless it is a verifiable emergency. March 1, 2010, 12:36 am. Vegetab...
December | 2010 | Cambridge Food Co-op Blog
https://cambridgefoodcoop.wordpress.com/2010/12
Cambridge Food Co-op Blog. Message from the Board. Cheeses for the Holidays! December 13, 2010, 4:11 pm. Filed under: From the Manager. For a special treat try some AGED GOUDA. Jenkins describes it as “both sharp and aweet at the same time, like molten honey or butterscotch” and recommends combining it with mashed potatoes, sprinkling it on a green salad, or grating it on buttered bread and broiling til browned for an “upper-crust variation on a grilled cheese.”. December 6, 2010, 6:40 pm. Thanks to the ...
September | 2010 | Cambridge Food Co-op Blog
https://cambridgefoodcoop.wordpress.com/2010/09
Cambridge Food Co-op Blog. Message from the Board. BUSINESS ITEMS FROM THE BOARD. September 15, 2010, 5:19 pm. Filed under: Message from the Board. News from the September 14th meeting of the Board of Advisors. Jim Dilley was elected as the new Chair of the Board, replacing Marianne Pender who resigned as Chair but is still a Board member. Minutes of the September 14th meeting will be posted at the Coop this weekend (Sept. 18-19th). September 8, 2010, 5:36 pm. Filed under: Message from the Board. Three o...
January | 2010 | Cambridge Food Co-op Blog
https://cambridgefoodcoop.wordpress.com/2010/01
Cambridge Food Co-op Blog. Message from the Board. Recipe: Warm and Hearty Veggie Soup January/February 2010. January 1, 2010, 2:54 pm. Warm and Hearty Veggie Soup. 2 carrots, sliced. 2 parsnips, sliced. 1 onion, diced. 2 garlic cloves, minced. 3 cups fat-free broth (homemade veggie stock is best, but I also use Kitchen Basic’s Vegetable Stock). 1/2 small green cabbage, diced. 1/2 cup green beans. 1 Tbsp. tomato paste. 1/2 tsp dried basil1/4 tsp dried oregano. 1 small-ish zuchini, diced. 4 Bring to a boil.
March | 2011 | Cambridge Food Co-op Blog
https://cambridgefoodcoop.wordpress.com/2011/03
Cambridge Food Co-op Blog. Message from the Board. March 16, 2011, 9:32 pm. 2 cups all-purpose flour. 1 tablespoon baking powder. 1 cup whole milk. Cup (1 stick) butter, melted and slightly cooled. 2/3 cup pure maple syrup. 1 cup pecans, butternuts, or walnuts, chopped. 1 Preheat over to 350 degrees F. Grease a muffin pan or line with paper muffin cups. 3 Spoon the batter into the prepared muffin pan. Bake muffins in the oven until they are golden brown and firm to the touch, about 20 minutes.
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Cambridge Food
Cambridge Food now on Facebook. Zonkizizwe Primary School Container Kitchen Vosloorus. Save money now, try our own brand label products.
cambridgefoodandwinesociety.co.uk
Home - Cambridge Food & Wine Society
Home - Cambridge Food and Wine Society. Saturday 26th September - Romanian Wine Tasting. We have 8 of Romania's bets wine for you to sample along with some local foods. Tickets now on sale. Page for more details. Cambridge Food and Wine Society. Cambridge Food and Wine Society is proud to be Cambridge's. Summer Dinner Cruise from Ely. Founded in 1991 with the aim of bringing regular unstuffy, informal but informative wine tastings to Cambridge, the Society recently celebrated its 24th birthday! The Socie...
Cambridge Self Help Food Bank - More Than a Food BankCambridge Self Help Food Bank | More Than a Food Bank
History & Hunger. Infant, Youth, Adult & Senior Programs. The Cambridge Self-Help Food Bank offers food and support to people and community groups in need within Cambridge and North Dumfries. We encourage self-reliance through programs and services. Every person will have access to healthy food and opportunities for growth. We respect all people equally. Encourage a sense of community. Extend a caring hand. Develop each person’s unique strengths and life skills. We conduct ourselves to:.
Cambridge Food Collective - Fresh, seasonal, local food direct to you
Skip to primary navigation. Xe606; Follow us on Facebook. Xe600; Follow us on Instagram. Xe607; Follow us on Twitter. Good food. Locally sourced and fairly priced. Fruit & Veg. Fruit and vegetable boxes. Garlic & Onions. Deli Meat & Charcuterie. Pasta & Sauce. Rolls & Buns. Jam & Honey. Pasta & Sauce. Pickles & chutneys. Beer & Lager. Free delivery to CB1 - CB5 postcode on orders over 45. The next delivery / collection date is Thursday 19 January 2017. Fresh Seasonal Locally sourced. Will from Truffle fa...
Cambridge NY Co-op Healthy Whole Foods Organic Locally Grown Produce Bulk Discount Gourmet Fresh Fish
Nuts, Seeds and Dried Fruit. Shopping at the Co-op. 1 West Main Street Cambridge, NY 12816 (518) 677-5731. Mon, Tues, Wed, Fri 9:30-6 Thurs 9:30-8 Sat 10-6 Sun 10-3:30. The co-op is currently offering several new associate positions to working members. The Cambridge Food Co-op has been serving the Cambridge, New York community and surrounding towns with wholesome, affordable natural foods for 40 years. Our store serves both members. 160; Download our membership flyer . 1 West Main St. Cambri...
cambridgefoodcoop.wordpress.com
Cambridge Food Co-op Blog | Just another WordPress.com site
Cambridge Food Co-op Blog. Message from the Board. March 16, 2011, 9:32 pm. 2 cups all-purpose flour. 1 tablespoon baking powder. 1 cup whole milk. Cup (1 stick) butter, melted and slightly cooled. 2/3 cup pure maple syrup. 1 cup pecans, butternuts, or walnuts, chopped. 1 Preheat over to 350 degrees F. Grease a muffin pan or line with paper muffin cups. 3 Spoon the batter into the prepared muffin pan. Bake muffins in the oven until they are golden brown and firm to the touch, about 20 minutes. Siily Cow ...
cambridgefoodcycle.wordpress.com
FoodCycle Cambridge | fighting food waste in The Fens, one banana at a time…
Fighting food waste in The Fens, one banana at a time…. The ultimate leftover lunch recipe…. June 27, 2015. June 27, 2015. So don’t be surprised if we start talking about ‘a load of tomatoes’ or ‘a few onions’. That’s the FoodCycle way – you learn to put the recipe book down and just go with the flow. Broad Bean Shell Soup. As much as I dislike bananas (FoodCycle heresy, I know) I. Broad beans – so, as you can imagine, I was dancing around the kitchen with glee. Until I spied the giant pile of ...This mo...
Cambridge Surplus Food Distribution
Cambridge Surplus Food Distribution. The Cambridge Surplus Food Distribution (CSFD) is a partnership with Second Harvest Heartland that aims to end hunger in our community, by distributing surplus food, such as over stocked, close-dated or bulk items to individuals and families who are in crisis or who’s income does not exceed federal poverty guidelines. Cambridge Surplus Food Distribution. WordPress Theme designed by Chris Wallace.
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Cambridge Food for Life Home Page - Call 585-571-4070
Welcome to Cambridge Food for Life. My name is Pam Elliott and I want to welcome you to the Cambridge Food for Life website. You are about to learn how you can change your life with the Cambridge Diet Plan. Cambridge has been around for over 20 years and has helped millions to achieve a life-changing, healthier, quality of life. Whether you are seeking weight loss, lifetime nutrition, or a weight-maintenance program, you’ve come to the right place. In great tasting drinks. And my favorite super oats.
cambridgefoodfrivolity.blogspot.com
Cambridge Food Frivolity
Monday, 3 September 2012. From Ground to Grub. So, fellow Bloggers, after an extremely busy summer I'm back and attempting to find time for (one of) my favourite past times - cooking. I don't think that I've yet shared the wonders of Farm Club. With you dear readers? But you need to know about it because I think there should be many. mnay more projects like this around the country. Check out the website and see for yourself.]. Cut off the stalk and cut into 3cm (ish) pieces. Roughly chop the leaves.
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