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cambridgefoodfrivolity.blogspot.com

Cambridge Food Frivolity

Monday, 3 September 2012. From Ground to Grub. So, fellow Bloggers, after an extremely busy summer I'm back and attempting to find time for (one of) my favourite past times - cooking. I don't think that I've yet shared the wonders of Farm Club. With you dear readers? But you need to know about it because I think there should be many. mnay more projects like this around the country. Check out the website and see for yourself.]. Cut off the stalk and cut into 3cm (ish) pieces. Roughly chop the leaves.

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Cambridge Food Frivolity | cambridgefoodfrivolity.blogspot.com Reviews
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Monday, 3 September 2012. From Ground to Grub. So, fellow Bloggers, after an extremely busy summer I'm back and attempting to find time for (one of) my favourite past times - cooking. I don't think that I've yet shared the wonders of Farm Club. With you dear readers? But you need to know about it because I think there should be many. mnay more projects like this around the country. Check out the website and see for yourself.]. Cut off the stalk and cut into 3cm (ish) pieces. Roughly chop the leaves.
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Cambridge Food Frivolity | cambridgefoodfrivolity.blogspot.com Reviews

https://cambridgefoodfrivolity.blogspot.com

Monday, 3 September 2012. From Ground to Grub. So, fellow Bloggers, after an extremely busy summer I'm back and attempting to find time for (one of) my favourite past times - cooking. I don't think that I've yet shared the wonders of Farm Club. With you dear readers? But you need to know about it because I think there should be many. mnay more projects like this around the country. Check out the website and see for yourself.]. Cut off the stalk and cut into 3cm (ish) pieces. Roughly chop the leaves.

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1

Cambridge Food Frivolity: December 2011

http://cambridgefoodfrivolity.blogspot.com/2011_12_01_archive.html

Friday, 23 December 2011. Last minute Christmas treats/gifts - Chocolate Coins. A quick treat to share with friends and family this Christmas. It's the easiest nibble to whip up for any unexpected guests or as a last minute (cheap) present. This is so simple that it requires no recipe and no amounts. but here is the method, such as it is. Simply melt some chocolate (preferably 2 different colours to achieve a ripple effect). Use the best that you can afford. Allow it to cool slightly. As I already spend ...

2

Cambridge Food Frivolity: January 2012

http://cambridgefoodfrivolity.blogspot.com/2012_01_01_archive.html

Saturday, 14 January 2012. The best hot chocolate - ever! Hands up, who's for hot chocolate? Just a quick post today.something that I feel you need in your lives. :-). In this sudden cold snap hot chocolate has become a firm favourite of mine again. Over Christmas I tried out Jamie Oliver's 'Epic Hot Chocolate'. And it was indeed EPIC! I made up a huge batch of it and it lasted right over the holiday and jars of it made lovely pressies for those who came down with colds and flu over the holiday season.

3

Cambridge Food Frivolity: October 2011

http://cambridgefoodfrivolity.blogspot.com/2011_10_01_archive.html

Sunday, 30 October 2011. Halloween: wicked web cakes. Halloween: originally a Celtic Festival – Samhain, meaning summers end, is a time to acknowledge a change in season, weather and light. Crucially for us foodies, it is also a feast day. In medieval times it was a time when the poor would go ‘souling’ (the original Trick-or-Treating) in which they would beg door to door for food. In return they offered to say prayers for the dead. Green icing - made as above. This will need to be slightly thicker.

4

Cambridge Food Frivolity: June 2011

http://cambridgefoodfrivolity.blogspot.com/2011_06_01_archive.html

Sunday, 5 June 2011. Restaurant Review: The Jolly Scholar. The Jolly Scholar -. A 'bastion of good food and drink'? Only two days after this Restaurant/ Cafe/ Champagne Bar opened, I went along to find out if it could live up to this accolade. Previously 'The Bun Shop' you can find it at:. We were greeted by a very friendly and polite waitress who took very good care of us. If anything the staff were a little over attentive as we were asked if we needed anything several times per course! The mains were g...

5

Cambridge Food Frivolity: November 2011

http://cambridgefoodfrivolity.blogspot.com/2011_11_01_archive.html

Saturday, 26 November 2011. Pretzels - a simple recipe. When a colleague of mine turned 50 recently, we decided to each make and bring a dish for her Birthday tea that we knew to be one of her favourites. I quickly added my name to the list next to 'pretzels' as I have always fancied having a go at making them. However, when you look for a good but simple recipe you find words like '. Pate fermente', 'goggles', 's. Olution of water and lye' etc. I don't think so. Makes 12 large pretzels. Divide the dough...

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theminidivas.blogspot.com theminidivas.blogspot.com

The Mini Divas: December 2012

http://theminidivas.blogspot.com/2012_12_01_archive.html

Contact, press and disclaimers. Mum's blog Dexterous Diva. Wednesday, 12 December 2012. Recovery: more versus less. This year I really feel as though I have grabbed the beast of chronic illness around the neck, wrestled with it, invited it to tea and accepted our acquaintance. My body and I have been at war for a long time; I have had endometriosis. Why the frick is that, Gifford? Because acceptance is hard. Can be difficult to adjust to. I have now stopped running. . Despite my nutritionist (in fact, tw...

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The Mini Divas: July 2012

http://theminidivas.blogspot.com/2012_07_01_archive.html

Contact, press and disclaimers. Mum's blog Dexterous Diva. Tuesday, 31 July 2012. Looking after number 1. Looking after myself takes time. Time to make a green juice or smoothies and to wash it up, (those gadgets can create a lot of mess! Monday, 30 July 2012. The harsh truth of health. I believe, wholeheartedly, that the journey to health and vitality differs for each and every one of us. Body we have on this earth, and I dont mean to state the obvious but without it we are kind of stuck. And my Freya A...

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The Mini Divas: November 2012

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Contact, press and disclaimers. Mum's blog Dexterous Diva. Thursday, 22 November 2012. Coping with endo: infographic. Tuesday, 20 November 2012. Light therapy for Winter. I dont know about you, but I struggle so much more with fatigue and depression. Once the nights draw in and darkness envelopes us from 4pm. For endo warriors already battling pain and reduced serotonin levels. From sunlight before the evening draws in again all too quickly. Monday, 19 November 2012. Miles and I were away last weekend.

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The Mini Divas: February 2013

http://theminidivas.blogspot.com/2013_02_01_archive.html

Contact, press and disclaimers. Mum's blog Dexterous Diva. Wednesday, 27 February 2013. Mothers Day - classy me and a wishlist. Thursday, 21 February 2013. Flow and getting back to sketching. I have recently re-discovered sketching. My iPad and Paper by 53. Have re-enabled my love of sketching on the go and they are revolutionising my life. Well, just a little bit. What floats your boat? It will be the different for everyone, be it cycling, running, painting -  even washing-up! Diva and the family. More ...

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The Mini Divas: June 2012

http://theminidivas.blogspot.com/2012_06_01_archive.html

Contact, press and disclaimers. Mum's blog Dexterous Diva. Saturday, 23 June 2012. This week 23.6.2012. Wowsers, what a week! It was the Mini Divas 3rd birthday on Friday, and we had the first ever birthday party that their little friends came to. I feel like I have gained a parenting badge of honour, a stripe on the arm for successfully surviving a marquee full of small people; check out my cake attempt too - Mr Tumble eat your heart out! And no, I did that, not them.ahem. Saturday, 16 June 2012. So, I ...

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The Mini Divas: Getting the paint out

http://theminidivas.blogspot.com/2013/04/getting-paint-out.html

Contact, press and disclaimers. Mum's blog Dexterous Diva. Thursday, 11 April 2013. Getting the paint out. This last week the Minis and I have been enjoying some painting time. Twins paint mess = bathtime, usually, so I tend to save these messy moments for the weekends, but it's a lot of fun. . Subscribe to: Post Comments (Atom). Welcome to the Mini Divas blog. You will find no super-sweet perfect parenting posts, no mummy-blog smug irritations, no twin-only blogging but a lot of life, love and honesty.

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The Mini Divas: October 2012

http://theminidivas.blogspot.com/2012_10_01_archive.html

Contact, press and disclaimers. Mum's blog Dexterous Diva. Saturday, 27 October 2012. Body image: strong and real. I hope you will afford me some narcissism on this one in the aim of the greater good. Of course, I see that blogging itself is probably a narcissistic activity, but this subject, that of weight, self image and wellness is one I feel strongly about. I am also very much still on my personal journey with it and see that so many others are too. Wednesday, 17 October 2012. After years of being in...

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The Mini Divas: August 2012

http://theminidivas.blogspot.com/2012_08_01_archive.html

Contact, press and disclaimers. Mum's blog Dexterous Diva. Friday, 31 August 2012. As readers of . His blog  will know, I am an advocate of including as much raw food in my diet as possible, particularly important for endo warriors who need super dooper nutrition mainlined into our poorly systems! As a family we are part of a lovely local Farm Club,. And currently on the plot is an abundance of chard. I love this recipe from  Raw Diva Tera Warner . Green Smoothie Recipe: . Leave the green tops on). In my...

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The Mini Divas: Vine time: Starbucks

http://theminidivas.blogspot.com/2013/04/vine-time-starbucks.html

Contact, press and disclaimers. Mum's blog Dexterous Diva. Tuesday, 9 April 2013. Subscribe to: Post Comments (Atom). Welcome to the Mini Divas blog. You will find no super-sweet perfect parenting posts, no mummy-blog smug irritations, no twin-only blogging but a lot of life, love and honesty. Subscribe to our mailing list. I am the NCT failure. Breast is best: my beef with Bundchen. Things that change when you have kids and why they dont matter. Being broken to be rebuilt. Getting the paint out.

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Cambridge Food Frivolity

Monday, 3 September 2012. From Ground to Grub. So, fellow Bloggers, after an extremely busy summer I'm back and attempting to find time for (one of) my favourite past times - cooking. I don't think that I've yet shared the wonders of Farm Club. With you dear readers? But you need to know about it because I think there should be many. mnay more projects like this around the country. Check out the website and see for yourself.]. Cut off the stalk and cut into 3cm (ish) pieces. Roughly chop the leaves.

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