carbonefamilyrecipes.blogspot.com
Carbone Family Recipes: Zucchinni Recipes
http://carbonefamilyrecipes.blogspot.com/2011/07/zucchinni-recipes.html
Saturday, July 9, 2011. Now that summer is here, it's time for zucchini recipes. If you have a garden and you grow zucchini, you'll need recipes to use it all up. This recipe is one of Aunt Alice Rey's and it's one we all enjoyed. I think we called them Zucchini Squares, but I see Alice called them "Snack Food" - by any name, they are delicious! Snack Food (V.G.). 3 Cups Zucchini, sliced thinly (4 small). 1/2 Cup Chopped Onion. 1/2 Cup Parmesan Cheese. 1/2 Tsp oregano leaves. 1/2 Cup Vegetable oil. My Un...
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Carbone Family Recipes: 3rd Place Winner - Joel's Steak and Black Bean Chili
http://carbonefamilyrecipes.blogspot.com/2012/10/3rd-place-winner-joels-steak-and-black.html
Friday, October 12, 2012. 3rd Place Winner - Joel's Steak and Black Bean Chili. My Uncle Joel really surprised me with this one - I had no idea he could cook! And cook he did, this chili is definitely a keeper. The steak is tender, the chili is just the right balance of soupy and thick - you get a load of tasty ingredients with every bite, and it has a nice smokiness that I really loved. The picture just doesn't do the chili justice! Joel's Steak and Black Bean Chili. 2 tsp chili powder. Uncover and stir...
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Carbone Family Recipes: December 2011
http://carbonefamilyrecipes.blogspot.com/2011_12_01_archive.html
Wednesday, December 21, 2011. Christmas Punch and Egg Nog Punch. Grandma did lots of baking during the holidays and, of course, she always had a lovely array of cookies for everyone to munch too and I'm sure there must have been cheese ball or dips with chips or crackers out as well. I found quite a few punch recipes in Grandma's notebook. I'll just share a couple today and save some to post next year. Bottle of Vodka (1/5). Juice of 12 oranges and 6 lemons. 1 small jar maraschino cherries and juice.
carbonefamilyrecipes.blogspot.com
Carbone Family Recipes: Tordilli & Chenalili's
http://carbonefamilyrecipes.blogspot.com/2011/12/tordilli-chenalilis.html
Wednesday, December 14, 2011. It's a good idea to make these around the same time as you make your Scalilles as they too are fried and dipped in warm honey - so save that oil and honey and do all your "honeying" at one time. 4 cups Muscatel (or other sweet wine). 16 cups flour (approx.). Chenalilis - Small Batch. 1 1/2 cup oil. 1 cup sweet wine. All of the cookies keep really well, as long as you put them in airtight containers and store them in a cool place. December 22, 2012 at 5:50 PM. Our family tord...
carbonefamilyrecipes.blogspot.com
Carbone Family Recipes: April 2012
http://carbonefamilyrecipes.blogspot.com/2012_04_01_archive.html
Saturday, April 7, 2012. Here's a pretty straightforward casserole recipe from Grandma's files. Enjoy! Broccoli Puff (V.G.). 2 - 10 oz. pkgs. frozen Broccoli spears. 1 can cream of mushroom soup. 2 oz (1/2 c) mild cheddar cheese, shredded. 1 egg, beaten. 1/4 c bread crumbs - 1 tbsp melted butter. I'm sure you're supposed to top the casserole with the bread crumb-butter mixture. Also, the baking time was a bit smeared (this recipe was written in felt-tip pen), but I'm 95% certain it's correct. 3rd Place W...
carbonefamilyrecipes.blogspot.com
Carbone Family Recipes: February 2012
http://carbonefamilyrecipes.blogspot.com/2012_02_01_archive.html
Tuesday, February 28, 2012. Just quick post today. Grandma must have liked rice, because I've found quite a few casserole recipes with rice in them. This one is very simple and straightforward - and it would be handy to have on hand after Easter when you might have some leftover ham on hand. Grandma says this recipe is good for luncheons. I wonder if she served it to her Gab Club? 2 c diced ham (cooked). 2 c cooked rice. 3 eggs, beaten. 1/2 c green pepper, chopped. 1/4 c grated onion. Links to this post.
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Carbone Family Recipes: January 2012
http://carbonefamilyrecipes.blogspot.com/2012_01_01_archive.html
Monday, January 23, 2012. If any of you have been following my personal blog, cjs-kitchen. You may know that I put up a lot of pumpkin this last fall. I baked and pureed 2 pumpkins at a time and froze the final product in 1 or 2 cup packages so I could enjoy baking with pumpkin this winter. When I saw this recipe in Grandma's files I knew I had to try it and immediately got a package of that wonderful, orange puree out of the freezer to thaw. 1 small can pumpkin (2 C). 2 1/2 C flour. Mix together sugar, ...
carbonefamilyrecipes.blogspot.com
Carbone Family Recipes: Easter means Ganetti
http://carbonefamilyrecipes.blogspot.com/2011/04/easter-means-ganetti.html
Saturday, April 9, 2011. Easter is approaching quickly and all Carbone's know what that means - Ganetti (aka Janettie or Italian. These cookies freeze well, if you're going to freeze them, freeze them prior to frosting them. I didn't find Grandma's frosting recipe in the notebook but a simple mixture of butter, powdered sugar and milk work just fine, Grandma usually added a little anise extract to the frosting too, but you can add vanilla if you're not a fan of anise. 1 3/4 C Sugar. Grandpa (Albert) Carb...
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Carbone Family Recipes: Mostazzoli - Italian Honey Cookies
http://carbonefamilyrecipes.blogspot.com/2011/06/mostazzoli-italian-honey-cookies.html
Thursday, June 30, 2011. Mostazzoli - Italian Honey Cookies. Recipe A (front of card ). 2# honey - bring to a boil - add flour and cool. Dough is dry. Add 4 egg yolks. Add 1tsp cinnamon and salt to honey. Shape into sticks. Brush egg glaze on top. Bake at 375 degrees 15-20 minutes - when glaze is brown, they are cooked. Cut on slant before they cool. Recipe B (back of card). 1 pt honey - 2 cups. 2 eggs - beaten. 1/4 tsp. [baking] soda. Italian Honey Cookies - Mrs. Louis Mazzuca. 1/8 tsp. salt. Note: Reci...
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Carbone Family Recipes: Photos from Today's Carbone Family Reunion
http://carbonefamilyrecipes.blogspot.com/2013/09/photos-from-todays-carbone-family.html
Sunday, September 15, 2013. Photos from Today's Carbone Family Reunion. Here are photos from today's reunion. We had lots of dishes, amongst them this Chicken Alfredo. And this Salsa, made by David Lepore. I could have happily sat down with the whole container and a margarita or a beer and eaten the whole thing myself! Of course, we have to have desserts too (although I think most of them were on the auction table). Rose, Janet, David and Alex are checking out the auction items. I love to hear from you!
