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CARDAMOMANDCLOVES.COM

Cardamom & Cloves, Canada's Online Spice Shop

We’re Ottawa’s premier spice shop. We source a wide selection of bulk and pre-packaged products from around the world. We know a lot about them, their rich history, deep cultural significance, and range of applications.

http://www.cardamomandcloves.com/

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CONTACTS AT CARDAMOMANDCLOVES.COM

Cardamom and Cloves

Jodi Samis

345 Cl●●●●●●Street

Apt●●●705

Ot●●wa , Ontario, K1N 5R5

Canada

613-●●●●6813
ca●●●●●●●●●●●●●●●@live.ca

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Cardamom and Cloves

Jodi Samis

345 Cl●●●●●●Street

Apt●●●705

Ot●●wa , Ontario, K1N 5R5

Canada

613-●●●●6813
ca●●●●●●●●●●●●●●●@live.ca

View this contact

Cardamom and Cloves

Jodi Samis

345 Cl●●●●●●Street

Apt●●●705

Ot●●wa , Ontario, K1N 5R5

Canada

613-●●●●6813
ca●●●●●●●●●●●●●●●@live.ca

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Cardamom & Cloves, Canada's Online Spice Shop | cardamomandcloves.com Reviews
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We’re Ottawa’s premier spice shop. We source a wide selection of bulk and pre-packaged products from around the world. We know a lot about them, their rich history, deep cultural significance, and range of applications.
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1 shop online
2 shop in person
3 meet jodi
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9 or mexican oregano
10 our products
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Cardamom & Cloves, Canada's Online Spice Shop | cardamomandcloves.com Reviews

https://cardamomandcloves.com

We’re Ottawa’s premier spice shop. We source a wide selection of bulk and pre-packaged products from around the world. We know a lot about them, their rich history, deep cultural significance, and range of applications.

INTERNAL PAGES

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1

MEET JODI | Cardamom & Cloves | Canada's Online Spice Shop

http://www.cardamomandcloves.com/meet-jodi

Skip to main content. Stay up to date with the latest. Subscribe to our newsletter. We want to hear from you! Send an email to:. Cardamom and Cloves is the brainchild of Jodi Samis, author of the popular. Food blog. Jodi has been an active and enthusiastic member of the Ottawa food scene for more than ten years. A graduate of Ottawa University, she’s worked in several restaurants, done her turn as a barrista, and served as event manager and tour guide for C’est Bon Cooking. THAT GIVES IT ALL ITS FLAVOUR.

2

Alderwood Smoked Sea Salt | Cardamom & Cloves | Canada's Online Spice Shop

http://www.cardamomandcloves.com/alderwood-smoked-sea-salt

Skip to main content. Alderwood Smoked Sea Salt. Alderwood Smoked Salt, Small. Alderwood Smoked Salt, Large. Wood from the Alder tree actually becomes harder once immersed in water, making this this a natural complement to sea salt! The dye from the tree's flowers were supposedly used by Robin Hood and his merry men to camouflage their clothes in Sherwood Forest. Small is a one ounce resealable package, large is two ounces.

3

Ras El Hanout | Cardamom & Cloves | Canada's Online Spice Shop

http://www.cardamomandcloves.com/ras-el-hanout

Skip to main content. This popular blend hails from Morocco, where the name translates to "Top of the Shop." Always made from the best spices the shop keeper had on hand, the recipe and number of ingredients varied from store to store. Hand blended in Ottawa, this mix includes: coriander, allspice, fennel, black pepper, cumin, cinnamon, anise seed, cardamom, ginger, nutmeg and turmeric. Packaged in a 4 fl oz resealable bag in half cup measurement.

4

Shopping cart | Cardamom & Cloves, Canada's Online Spice Shop

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5

Jamaican Jerk Seasoning - Mild, Medium and Spicy | Cardamom & Cloves | Canada's Online Spice Shop

http://www.cardamomandcloves.com/jamaican-jerk-seasoning-mild-medium-and-spicy

Skip to main content. Jamaican Jerk Seasoning - Mild, Medium and Spicy. Jamaican Jerk Seasoning, Mild. Jamaican Jerk Seasoning, Medium. Jamaican Jerk Seasoning, Spicy. Jerk refers to a traditional Jamaican way of seasoning and cooking meat, fish, vegetables or fruit. Traditionally, the jerk seasoning is used in making the Jerk Marinade. To try out our marindade recipe click here!

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Inside Bowda PR: December 2014

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The inner musings of a cross culture communications and PR agency. Sunday, December 28, 2014. Webinar Summary: An Introduction to Social Media for Not-for-Profits and Social Services. The following are a few of the key notes and takeaways from a Bowda webinar delivered to a number of non-profit social services organizations in British Columbia. The topic of the webinar was an introduction to social media for not-for-profits and social services. It started out with an introduction to The Big Three. Nation...

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Recipes « Valerie Ward

http://valerieward.ca/category/recipes

Food in the media 9. Producers and retailers 16. Sustainable local food 29. Archive for the ‘Recipes’ Category. Seasonal Eats: Steelhead trout campfire-style from Chef Norm Aitken, Juniper Kitchen & Wine Bar. Monday, September 1st, 2014. Photo: Brian Walter via Flickr, Creative Commons License 2.0). As a fish that is abundant and caught or farmed sustainably. This recipe from Chef Norm Aitken of Juniper Kitchen and Wine Bar. Cures the trout and pairs it with a zesty quinoa salad and a chamomile syrup for...

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Inside Bowda PR: 2014 Gift Giving Guide - Going Local

http://bowdapr.blogspot.com/2014/12/2014-gift-giving-guide-going-local.html

The inner musings of a cross culture communications and PR agency. Monday, December 8, 2014. 2014 Gift Giving Guide - Going Local. There are many reasons to shop locally this Christmas. It strengthens your community’s economy, benefits community groups, keeps your area unique, and reduces environmental impact to name a few. It’s win-win for everyone involved. Here we have curated our list of ten great gift ideas that support local businesses in the Ottawa area:. The Gift of Restorative Rest. Sometimes th...

simplyfreshottawa.wordpress.com simplyfreshottawa.wordpress.com

Parting Is Such Sweet Sorrow |

https://simplyfreshottawa.wordpress.com/2014/07/10/parting-is-such-sweet-sorrow

Who is Simply Fresh? Brought To You By…. Parting Is Such Sweet Sorrow. July 10, 2014 in Ottawa. However all good things come to an end and it’s time to say goodbye. It’s best not to drag out an ending – I’m afraid I’m already in danger of venturing into the fate of The Drew Carrey show (that went on for soooo many seasons after it should have stopped) when I want to go out like Breaking Bad. If you miss me, don’t worry, I still plan on blogging – but it will be for Cardamom and Cloves. I'm a Screw Up.

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Cardamom & Cloves, Canada's Online Spice Shop

Skip to main content. Stay up to date with the latest. Subscribe to our newsletter. We want to hear from you! Send an email to:. OTTAWA’S PREMIER SPICE SHOP. If you’ve ever gone in search of smoked salt. In Ottawa, you know fresh, high-quality herbs and spices can be hard to find. Friendly, expert advice can be just as scarce, since most grocers know relatively little about herbs and spices. French Herbes de Provence. And Jamaican Jerk Seasoning. Want to craft your own personalized blend? ROSEMARY: looki...

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Spice Macerated Berries with Mascarpone Whipped Cream. Macerating is similar to marinating except that the soak-ee is fruit rather than meat or veggies. The process is simple: Fresh or dried fruit is splashed with or left to sit for a few hours in a flavored mixture of liquid such as liquor, vinegar, or syrup and spices. Here is a quick and easy recipe that uses our newest spice blend – Ice Cream. Spice Macerated Berries with Mascarpone Whipped Cream. 6 cups fresh mixed berries. 1/4 cup light maple syrup.

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Skip to primary content. Skip to secondary content. Welcome to cardamom & curds. February 27, 2013. The aromatic capsular fruit of an Indian herb (. Of the ginger family with seeds used as a spice or condiment and in medicine. cardamom is known for its strong, unique test and intensely aromatic, resinous fragrance. a little goes a long way. A substance formed from the coagulation of milk by acid or rennet, used in making cheese or eaten as a food. The Twenty Eleven Theme. Blog at WordPress.com.

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Cardamom & Mint CateringVered Guttman

Cardamom and Mint catering brings Mediterranean flavors from across the ocean to Washington DC. Specializing in contemporary tastes, we also offer traditional fare. Chef Vered Guttman grew up in Israel where she learned her first lessons in cooking sitting by the kitchen tables of her grandmothers: one from Iraq and the other from Eastern Europe. To read more about Mediterranean and Jewish cooking and for great recipes please go to my Modern Manna column at Haaretz.com.

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