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Spice Macerated Berries with Mascarpone Whipped Cream. Macerating is similar to marinating except that the soak-ee is fruit rather than meat or veggies. The process is simple: Fresh or dried fruit is splashed with or left to sit for a few hours in a flavored mixture of liquid such as liquor, vinegar, or syrup and spices. Here is a quick and easy recipe that uses our newest spice blend – Ice Cream. Spice Macerated Berries with Mascarpone Whipped Cream. 6 cups fresh mixed berries. 1/4 cup light maple syrup.

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Cardamom & Cloves | cardamomandcloves.wordpress.com Reviews

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Spice Macerated Berries with Mascarpone Whipped Cream. Macerating is similar to marinating except that the soak-ee is fruit rather than meat or veggies. The process is simple: Fresh or dried fruit is splashed with or left to sit for a few hours in a flavored mixture of liquid such as liquor, vinegar, or syrup and spices. Here is a quick and easy recipe that uses our newest spice blend – Ice Cream. Spice Macerated Berries with Mascarpone Whipped Cream. 6 cups fresh mixed berries. 1/4 cup light maple syrup.

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Cardamom & Cloves | cardamomandcloves.wordpress.com Reviews

https://cardamomandcloves.wordpress.com

Spice Macerated Berries with Mascarpone Whipped Cream. Macerating is similar to marinating except that the soak-ee is fruit rather than meat or veggies. The process is simple: Fresh or dried fruit is splashed with or left to sit for a few hours in a flavored mixture of liquid such as liquor, vinegar, or syrup and spices. Here is a quick and easy recipe that uses our newest spice blend – Ice Cream. Spice Macerated Berries with Mascarpone Whipped Cream. 6 cups fresh mixed berries. 1/4 cup light maple syrup.

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cardamomandcloves.wordpress.com

1

Arabic Shortbread | Cardamom & Cloves

https://cardamomandcloves.wordpress.com/2015/06/01/156

1 cup butter, chilled. 3/4 cup powdered sugar. 1 1/2 cups plain flour. 1/8 tsp ground cardamom. Optional pine nuts, almond slice, pistachio as garnish. In a stand mixer, or in a medium-sized bowl with a hand mixer, cream the butter and sugar until pale and smooth, about 10 minutes. On low speed sift in the flour and pinch of cardamom, beating in slowly until just combined. June 1, 2015. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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Korean Beef and Rice | Cardamom & Cloves

https://cardamomandcloves.wordpress.com/2015/04/18/korean-beef-and-rice

Korean Beef and Rice. 1 lb lean ground beef. 1/2 cup brown sugar, loosely packed. 1/4 cup soy sauce. 1 Tablespoon sesame oil. 3 cloves garlic, minced. 1/4 teaspoon ground ginger. 1 teaspoon crushed red peppers (optional). 1 bunch green onions, diced. April 18, 2015. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

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Chinese 5 Spice Marinade | Cardamom & Cloves

https://cardamomandcloves.wordpress.com/2015/04/21/chinese-5-spice-marinade

Chinese 5 Spice Marinade. 3/4 cup low-sodium soy sauce. 1/2 cup rice wine vinegar. 1/4 cup Chinese 5 Spice. 2 tsp fresh garlic, finely minced. 2 tsp chili flakes. 1/2 cup olive oil. 2 TBSP sesame oil. Mix all ingredients together and use to marinate pork, chicken, firm tofu, beef of chopped vegetables. Marinate several hours, or overnight, turning several times for full coverage of the meat. April 21, 2015. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Add your own event.

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Sri Lankan Beef Curry | Cardamom & Cloves

https://cardamomandcloves.wordpress.com/2015/05/13/sri-lankan-beef-curry

Sri Lankan Beef Curry. 3 TBSP Cardamom and Cloves Sri Lankan curry powder. 1 lb beef shoulder. 2 tsp lemon juice. 1 can whole tomatoes with juice. 3 bird’s eye chilies. 2 TBSP garlic flakes. 2 TBSP tomato paste. 1 tsp fenugreek leaf. Heat a large heavy saucepan on medium heat. Add curry powder and cook with wooden spoon for 2 minutes, until fragrant. Add oil and stir to make a paste. Add onion and cook for 2 minutes until lightly brown. Optional garnish with thinly sliced green spring onions on rice.

5

Monthly Spice Sampler! | Cardamom & Cloves

https://cardamomandcloves.wordpress.com/2015/08/12/monthly-spice-sampler

Yesterday I visited CTV Morning Live to promote our latest offering – a monthly spice subscription. Check out the footage here: http:/ ottawa.ctvnews.ca/video? Each month ,. You’ll receive 3 hand-picked, small batch, freshly ground spice blends. And spice samples. Along with 3 kitchen-tested, detailed recipes. And ideas for each spice blend that are locally and seasonally influenced for your next globally inspired meal. Recipes are reposted here on our blog! You are able to purchase them on our site.

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Herbes de Provence | Cardamom & Cloves | Canada's Online Spice Shop

http://www.cardamomandcloves.com/herbes-de-provence

Skip to main content. This classic French herb blend is also known as Provencal herbs and is named for the region of France and is both flavourful and floral. This salt-free blend really adds something to any dish - beef or rabbit stew, roast lamb, chicken, pork, soups and stocks, vegetable dishes (especially eggplant or zucchini), tomatoes. Hand mixed from: rosemary, thyme, lavender, marjoram and herbs. Packaged in a 4 fl oz resealable bag in a half cup measurement.

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Recipe of the Month | Cardamom & Cloves, Canada's Online Spice Shop

http://www.cardamomandcloves.com/recipe-of-the-month

Skip to main content. SPICES AND HERBS YOU WILL NEED FOR THIS RECIPE. C&C Creole Shrimp Blend. For more great recipes check out our blog. Try our recipe of the month or search the C&C. 1/2 cup finely diced onion. 1/2 cup chopped green bell pepper. 1/2 cup chopped celery. 2 cloves garlic, minced. 2 TBSP corn starch. 1 (145 oz) can stewed tomatoes. 2 cups tomato sauce. 1 TBSP Worcestershire sauce. 1 TBSP C&C Creole Shrimp. 1 dash hot pepper sauce. 1 pound medium shrimp - peeled and deveined.

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Mexican Oregano | Cardamom & Cloves | Canada's Online Spice Shop

http://www.cardamomandcloves.com/mexican-oregano

Skip to main content. Native to the southwestern USA, Mexico and Central America as far south as Nicaragua, this herb has a very different flavour than the traditional oregano. Stronger and more bitter, this more robust flavour stands up to the stronger flavors used in Mexican cooking such as hot chilies and cumin, which could overwhelm the more delicate oregano from the Mediterranean. Packaged in a 4 fl oz resealable bag.

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Subscribe to our newsletter | Cardamom & Cloves | Canada's Online Spice Shop

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Skip to main content. Stay up to date with the latest. Subscribe to our newsletter. We want to hear from you! Send an email to:. Subscribe to our newsletter.

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MEDIA / FAQ | Cardamom & Cloves | Canada's Online Spice Shop

http://www.cardamomandcloves.com/media-faq

Skip to main content. Stay up to date with the latest. Subscribe to our newsletter. We want to hear from you! Send an email to:. Where do I find out about upcoming events and workshops? Make sure you sign up for. To be the first to find out about upcoming events, additions to the online store and more, or check our facebook. How are products packaged? Unless otherwise stated, spices are sold in a 1/2 cup quantity in a resealable, air tight plastic bag to preserve freshness. Where do you ship? CTV Regiona...

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Ras El Hanout | Cardamom & Cloves | Canada's Online Spice Shop

http://www.cardamomandcloves.com/ras-el-hanout

Skip to main content. This popular blend hails from Morocco, where the name translates to "Top of the Shop." Always made from the best spices the shop keeper had on hand, the recipe and number of ingredients varied from store to store. Hand blended in Ottawa, this mix includes: coriander, allspice, fennel, black pepper, cumin, cinnamon, anise seed, cardamom, ginger, nutmeg and turmeric. Packaged in a 4 fl oz resealable bag in half cup measurement.

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Shopping cart | Cardamom & Cloves, Canada's Online Spice Shop

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Alderwood Smoked Sea Salt | Cardamom & Cloves | Canada's Online Spice Shop

http://www.cardamomandcloves.com/alderwood-smoked-sea-salt

Skip to main content. Alderwood Smoked Sea Salt. Alderwood Smoked Salt, Small. Alderwood Smoked Salt, Large. Wood from the Alder tree actually becomes harder once immersed in water, making this this a natural complement to sea salt! The dye from the tree's flowers were supposedly used by Robin Hood and his merry men to camouflage their clothes in Sherwood Forest. Small is a one ounce resealable package, large is two ounces.

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Online Spice Store | Cardamom & Cloves, Canada's Online Spice Shop

http://www.cardamomandcloves.com/store

Skip to main content. All of our spice blends are mixed in small batches, by hand and with love! They are gluten free, vegan and never have any fillers or preservatives. Whenever possible we use orgainc, sustainably grown and fairly traded spices. Unless otherwise noted, spices are sold in 1/2 cup measurements, in a resealable, airtight bag. We ship all across Canada! Alderwood Smoked Sea Salt. Allspice - Whole or Ground. Anise - Seed or Ground. BBQ Chicken and Rib Rub. Brown Mustard - Seed Or Ground.

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Gumbo Filé Powder | Cardamom & Cloves | Canada's Online Spice Shop

http://www.cardamomandcloves.com/gumbo-filé-powder

Skip to main content. Used as a thickener as well as a flavour additive, filé powder is a mixture of sassafras leaves, marjoram and thyme. A necessity for cooking authentic Creole or Cajun cuisine! It has a fresh, warm and distinct flavour with a smell reminiscent of juicy fruit gum. Try it with Cajun cooking, soups, stews, thickening and gumbo. Sold in 1/2 cup measurement in an air tight, resealable bag.

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Spice Macerated Berries with Mascarpone Whipped Cream. Macerating is similar to marinating except that the soak-ee is fruit rather than meat or veggies. The process is simple: Fresh or dried fruit is splashed with or left to sit for a few hours in a flavored mixture of liquid such as liquor, vinegar, or syrup and spices. Here is a quick and easy recipe that uses our newest spice blend – Ice Cream. Spice Macerated Berries with Mascarpone Whipped Cream. 6 cups fresh mixed berries. 1/4 cup light maple syrup.

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