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The Daily Dish

Sunday, May 29, 2011. We picked up this really nice bottle of Portuguese Quinta Do Crasto Touriga Naciona. L 2006 from Wine Styles. I made my own mayo from scratch for the aioli but for simplicity the recipe below just uses store bought majo for the aioli base. 1 Lbs (16oz) Lump Crab (picked over and strained). 2 1/2 Cups Panko Bread crumbs (only 1/2 cup goes in the crab cake). 2 Tbs Finely Diced Onion. 2 Tbs Finley Diced Red Pepper. 1 Clove Garlic (crushed or grated). 1 Tbs Chopped Fresh Parsley. Prehea...

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The Daily Dish | charlestondailydish.blogspot.com Reviews
<META>
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Sunday, May 29, 2011. We picked up this really nice bottle of Portuguese Quinta Do Crasto Touriga Naciona. L 2006 from Wine Styles. I made my own mayo from scratch for the aioli but for simplicity the recipe below just uses store bought majo for the aioli base. 1 Lbs (16oz) Lump Crab (picked over and strained). 2 1/2 Cups Panko Bread crumbs (only 1/2 cup goes in the crab cake). 2 Tbs Finely Diced Onion. 2 Tbs Finley Diced Red Pepper. 1 Clove Garlic (crushed or grated). 1 Tbs Chopped Fresh Parsley. Prehea...
<META>
KEYWORDS
1 the daily dish
2 crab cakes
3 1/4 tbs butter
4 1 tbs dijon
5 1 tbs worcestershire
6 pepper
7 1 egg beaten
8 canola oil
9 piment aioli
10 1 cup mayo
CONTENT
Page content here
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PAGE
the daily dish,crab cakes,1/4 tbs butter,1 tbs dijon,1 tbs worcestershire,pepper,1 egg beaten,canola oil,piment aioli,1 cup mayo,piquillo vinaigrette,1 tbs salt,posted by ryan,5 comments,labels crab cakes,piment d espelette,touriga nacional,wine styles
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The Daily Dish | charlestondailydish.blogspot.com Reviews

https://charlestondailydish.blogspot.com

Sunday, May 29, 2011. We picked up this really nice bottle of Portuguese Quinta Do Crasto Touriga Naciona. L 2006 from Wine Styles. I made my own mayo from scratch for the aioli but for simplicity the recipe below just uses store bought majo for the aioli base. 1 Lbs (16oz) Lump Crab (picked over and strained). 2 1/2 Cups Panko Bread crumbs (only 1/2 cup goes in the crab cake). 2 Tbs Finely Diced Onion. 2 Tbs Finley Diced Red Pepper. 1 Clove Garlic (crushed or grated). 1 Tbs Chopped Fresh Parsley. Prehea...

INTERNAL PAGES

charlestondailydish.blogspot.com charlestondailydish.blogspot.com
1

The Daily Dish: Seared Duck Breast, Glazed Cipollini Onions over Wild Mushroom Pearled Couscous

http://charlestondailydish.blogspot.com/2010/08/seared-duck-breast-glazed-cipollini.html

Sunday, August 29, 2010. Seared Duck Breast, Glazed Cipollini Onions over Wild Mushroom Pearled Couscous. I have been wanting to make duck breast for a while but it is incredibly difficult to find a store that sells fresh duck meat. After trying Whole foods, Bone Hall Farms, Harris Teeter, and Publix we finally scored at Ted's Butcher block in downtown Charleston. Turns out it was well worth the wait, even the nieces loved it! 2 Tbs Olive Oil. 1 small onion, diced. 2 cloves of garlic, minced. Heat a med ...

2

The Daily Dish: Anniversary Dinner, Turf Course...Peppercorn crusted Filet with Truffle Whipped Potoatoes

http://charlestondailydish.blogspot.com/2010/05/anniversary-dinner-turf.html

Sunday, May 2, 2010. Anniversary Dinner, Turf Course.Peppercorn crusted Filet with Truffle Whipped Potoatoes. Round 2, Turf Course. What could be better then a nice peppercorn crusted Filet with a bottle of Caymus Cab? Adding truffle whipped potatoes! I took a tip from Thomas Keller and modified it. Simmering the peppercorns in oil then letting them steep for an hour takes some of the bite off them. Cracked Peppercorns (recipe above). 1 Tbs Chopped Tarragon. 4 Yukon Gold Potatoes, peeled and chopped.

3

The Daily Dish: Grilled Cubans and Mojitos...welcome to the islands

http://charlestondailydish.blogspot.com/2010/05/grilled-cubans-and-mojitoswelcome-to.html

Saturday, May 22, 2010. Grilled Cubans and Mojitos.welcome to the islands. Or welcome to Miami, either way its good sh*t. We love Cuban sandwiches, we got hooked on them at one of our favorite water side restaurants in Mount Pleasant call Vickery's. 1 Loaf Cuban Bread. 4 1/8" Slices roast pork. 4 1/8" Slices tavern ham. 4 Slices swiss cheese. 8 kosher pickle sandwich slices (I took 2 whole pickles and introduced them to my mandolin). 2 Tbs yellow mustard. Labels: asian pulled pork. Quick links to Recipes.

4

The Daily Dish: Italian Burgers, because anyone can make a regular old cheeseburger

http://charlestondailydish.blogspot.com/2010/05/italian-burgers-because-anyone-can-make.html

Saturday, May 22, 2010. Italian Burgers, because anyone can make a regular old cheeseburger. Its summer, summer means grill and grill means Burgers! Its time for the masses to leave behind the frozen patties and get adventurous. Don't get me wrong, there is no better simple pleasure in life then a huge grilled hunk of meat, medium rare with lettuce and tomato, heinz 57 and French fired potatoes, big kosher pickle and a cold draft beer. (shout out to my man Jimmy Buffet. 2/3 Lbs Ground Beef (90/10). For t...

5

The Daily Dish: Grilled Pork Tenderloin with Chipotle Peach Chutney

http://charlestondailydish.blogspot.com/2010/07/grilled-pork-tenderloin-with-chipotle.html

Saturday, July 31, 2010. Grilled Pork Tenderloin with Chipotle Peach Chutney. Repeat after me, "I will not cook the ever living sh1t out of pork".Some where in our American home culinary history it became the standard to over cook pork until it was so dried out you needed a chainsaw to cut it. Well no more my friends. Grill a tenderloin to an internal temp of 140 and I guarantee it will be the most tender and tasty pork you ever had.don't be scared :). 1small red onion, finely diced.

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The Daily Dish

Sunday, May 29, 2011. We picked up this really nice bottle of Portuguese Quinta Do Crasto Touriga Naciona. L 2006 from Wine Styles. I made my own mayo from scratch for the aioli but for simplicity the recipe below just uses store bought majo for the aioli base. 1 Lbs (16oz) Lump Crab (picked over and strained). 2 1/2 Cups Panko Bread crumbs (only 1/2 cup goes in the crab cake). 2 Tbs Finely Diced Onion. 2 Tbs Finley Diced Red Pepper. 1 Clove Garlic (crushed or grated). 1 Tbs Chopped Fresh Parsley. Prehea...

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