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In the Kitchen with Chef Jenay

Tuesday, October 13, 2009. A cool spot in Long Beach, Ca by the Marina is a hidden restaurant tucked in the corner. It has a soothing, romantic vibe and great ocean front views. You can see the yachts sailing past and the birds gliding with the wind. If your a wine-o they have an extensive wine list and great prices on bottles on wine too! I ordered Ahi-Tuna with gnocchi, pineapple relish topped with maiche lettuce. And my friend ordred the traditional miso glazed salmon with wasabi rice. A dish i never ...

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In the Kitchen with Chef Jenay | chefjenay.blogspot.com Reviews

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Tuesday, October 13, 2009. A cool spot in Long Beach, Ca by the Marina is a hidden restaurant tucked in the corner. It has a soothing, romantic vibe and great ocean front views. You can see the yachts sailing past and the birds gliding with the wind. If your a wine-o they have an extensive wine list and great prices on bottles on wine too! I ordered Ahi-Tuna with gnocchi, pineapple relish topped with maiche lettuce. And my friend ordred the traditional miso glazed salmon with wasabi rice. A dish i never ...

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In the Kitchen with Chef Jenay | chefjenay.blogspot.com Reviews

https://chefjenay.blogspot.com

Tuesday, October 13, 2009. A cool spot in Long Beach, Ca by the Marina is a hidden restaurant tucked in the corner. It has a soothing, romantic vibe and great ocean front views. You can see the yachts sailing past and the birds gliding with the wind. If your a wine-o they have an extensive wine list and great prices on bottles on wine too! I ordered Ahi-Tuna with gnocchi, pineapple relish topped with maiche lettuce. And my friend ordred the traditional miso glazed salmon with wasabi rice. A dish i never ...

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chefjenay.blogspot.com

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In the Kitchen with Chef Jenay: May 2009

http://chefjenay.blogspot.com/2009_05_01_archive.html

Tuesday, May 5, 2009. At the moment I'm working on a small event for IRS, they're having an event for their employees. So they told me that they wanted to do a luau theme. And so I had all these ideas running through my mind of what I could create, I'm was excited. And then they tell me that they want no meat, and no bread! I'm like.uhh excuse me? Mixed Green Salad, Sliced Fruit Platter, Sliders, Chicken Satay with a Spicy Peanut Sauce, and Puff-Pastry wrapped around Franks with Dijon Mustard. So far I'v...

2

In the Kitchen with Chef Jenay: One my favorite recipes

http://chefjenay.blogspot.com/2009/10/one-my-favorite-recipes.html

Tuesday, October 13, 2009. One my favorite recipes. A dish i never get tired of making is pasta. Even though calorie-wish a cream sauce is not that recommended but this is an exception. Whenever i cook pasta, if i'm not making the noodles fresh i buy them fresh from the grocery store in the cold section. Nothing hugs the sauce better than fresh pasta noodle. Now, it make cost a few nickles extra, but it definitely worth it. Subscribe to: Post Comments (Atom). One my favorite recipes.

3

In the Kitchen with Chef Jenay: April 2009

http://chefjenay.blogspot.com/2009_04_01_archive.html

Monday, April 27, 2009. I'm on here and ready to share a little of what I do. I'm not some home cook, I'm a skilled Chef. Ive been cooking since I was about 8 years, like literally lol.And ever since then on I starting creating things here and there. At family gatherings me and my aunt used to have dessert battles and things like that! So I visited a few culinary school and then agreed to enroll at the Le Cordon Bleu in Pasadena, Ca. One of my most memorable events in my life, I had so much fun!

4

In the Kitchen with Chef Jenay: October 2009

http://chefjenay.blogspot.com/2009_10_01_archive.html

Tuesday, October 13, 2009. A cool spot in Long Beach, Ca by the Marina is a hidden restaurant tucked in the corner. It has a soothing, romantic vibe and great ocean front views. You can see the yachts sailing past and the birds gliding with the wind. If your a wine-o they have an extensive wine list and great prices on bottles on wine too! I ordered Ahi-Tuna with gnocchi, pineapple relish topped with maiche lettuce. And my friend ordred the traditional miso glazed salmon with wasabi rice. A dish i never ...

5

In the Kitchen with Chef Jenay: August 2009

http://chefjenay.blogspot.com/2009_08_01_archive.html

Sunday, August 30, 2009. Have you ever wanted your own cake fresh from the bakery, but in a mini form? Well, now you can get the bakery fresh cake just for yourself to satisfy your sweet craving. The Burbank based company has a few locations where their sweet treat is being sold. If you love cake, however you love cake, Cake Monkey Bakery is the place for you. 2,500 a bottle for water? So Friday Night At The Jonathon Beach Club. So, I was invited by one of my Chef friends to come to the Jonathon Club&#46...

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In the Kitchen with Chef Jenay

Tuesday, October 13, 2009. A cool spot in Long Beach, Ca by the Marina is a hidden restaurant tucked in the corner. It has a soothing, romantic vibe and great ocean front views. You can see the yachts sailing past and the birds gliding with the wind. If your a wine-o they have an extensive wine list and great prices on bottles on wine too! I ordered Ahi-Tuna with gnocchi, pineapple relish topped with maiche lettuce. And my friend ordred the traditional miso glazed salmon with wasabi rice. A dish i never ...

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