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Lights Camera Cook!

http://www.lightscameracook.com/recipes/onion_and_fig_mini_pizzas.html

Carmelized Onion and Fig Mini Pizzas. Prep Time: 15 minutes. Cook Time: 30 minutes. 2 Tbsp. I Can't Believe It's Not Butter! 1 medium onion, thinly sliced. 1 cup dried mission figs, chopped (about 5 oz.). 1 Tbsp. port wine (optional). 6 slices Swiss cheese (about 4 oz.). 2 (8-in.) prebaked pizza crusts. Preheat oven to 450 . Melt I Can't Believe It's Not Butter! Lights, Camera, Cook! Is associated with Chefs USA. For more information, visit Chefs USA. 2005-2006 Chefs USA, LLC. webmaster.

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Bronzed Salmon over Asparagus With a Caper Butter Wine Sauce

http://www.lightscameracook.com/brnzd_slmn_asparagus_cbws.html

Bronzed Salmon over Asparagus With a Caper Butter Wine Sauce. 2 6oz Fresh Salmon fillets. 1 Tablespoon of your favorite seafood seasoning. 2 Tablespoon Private Selection olive oil, separated. 1 Tablespoon Kroger butter. 4 Tablespoons Robert Mondavi Private Selection Pinot Noir. 2 Tablespoons Private Selection capers, drained. 1 Bunch asparagus spears, top 1/3rds. Lights, Camera, Cook! Is associated with Chefs USA. For more information, visit Chefs USA. 2005-2006 Chefs USA, LLC. webmaster.

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Lights Camera Cook!: FIRE AND ICE SALSA

http://www.lightscameracook.com/fire_ice_salsa.html

FIRE AND ICE SALSA. 3 cups chopped watermelon. 1/2 cup chopped green bell pepper. 2 tablespoons lime juice. 2 tablespoons Gourmet Garden cilantro. 1 tablespoon chopped green onions. 1 tablespoon chopped jalapeno pepper. Combine all ingredients in a large bowl. Serve Immediately. Lights, Camera, Cook! Is associated with Chefs USA. For more information, visit Chefs USA. 2005-2006 Chefs USA, LLC. webmaster.

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Chicken With Blueberry Wine Sauce

http://www.lightscameracook.com/chkn_blueberry_ws.html

Chicken With Blueberry Wine Sauce. 1 Tablespoon Private Selection Basil Olive oil. 2 Perdue Split Chicken Breasts. 1 Rib celery, diced. 2 Teaspoons Private Selection Tarragon Vinegar. 2 Teaspoons sugar (or powdered sugar substitute). 1/8 Teaspoon Private Selection ground cinnamon. 1/8 Teaspoon Private Selection ground nutmeg. 2 Tablespoons Covey Run Merlot. 1 Cup fresh blueberries. Salt and Pepper, to taste. Fresh parsley springs, for garnish. Lights, Camera, Cook! 2005-2006 Chefs USA, LLC. webmaster.

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Lights Camera Cook!

http://www.lightscameracook.com/recipes/raisin_raspberry_salad.html

Preparation Time: 10-15 minutes, 1 hour chill time. 1 apple, cored and diced. 1 cup seedless green grapes, halved. Frac12; cup celery, thinly sliced. Frac12; cup Sun-Maid Raisins. Frac12; cup raspberry yogurt. Garnish: 2 tablespoons sunflower kernels. COMBINE raspberries, apple, grapes, celery and Sun Maid Raisins in a medium bowl. STIR in yogurt just until combined. COVER and refrigerate at least one hour. GARNISH with sunflower seeds just before serving. Lights, Camera, Cook!

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Lights Camera Cook!: Bronzed Salmon In A Caper Butter Wine Sauce

http://www.lightscameracook.com/lunds/lunds_march_07.html

Bronzed Salmon In A Caper Butter Wine Sauce. 6oz Natural Salmon fillets. Tablespoons capers, drained. Heat a large skillet over med-high heat for one minute. Add the Canola Harvest oil to the pan and swirl to coat. In the meantime, season the salmon fillets with the Instant Gourmet Original seasoning. Add the seasoned salmon fillets to the skillet and bronze for one minute per side. Lower the heat to MED-LOW and continue to cook until just done, turning often. Lights, Camera, Cook!

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Lights Camera Cook!

http://www.lightscameracook.com/recipes/watermelon_feta_basil_salad.html

Watermelon Feta Basil Salad. Half a watermelon, rind removed and flesh cut into 1-inch cubes. 3T Gourmet Garden Basil. 2T White Wine Vinegar or White Balsamic Vinegar. Sea salt and freshly ground pepper to taste. Cup Feta Cheese Crumbles. Lights, Camera, Cook! Is associated with Chefs USA. For more information, visit Chefs USA. 2005-2006 Chefs USA, LLC. webmaster.

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Lights Camera Cook!: Smoked Wild Alaskan Teriyaki Salmon with “Warm Spring Roll Slaw”

http://www.lightscameracook.com/june_06.html

Smoked Wild Alaskan Teriyaki Salmon with. Ldquo;Warm Spring Roll Slaw”. Fillets, skinned and all pin bones removed. SAVU Smoker bag — make sure it is the one to be used for smoking fish. Teaspoon each of salt and pepper to season salmon. Cup of Big Acres. All natural Teriyaki sauce. Bunch of scallions white and green parts, cut on the bias for garnish. Teaspoonful toasted sesame seeds for garnish. Warm Spring Roll Slaw. Tablespoons of vegetable oil. Tablespoons of cider vinegar. Lights, Camera, Cook!

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Lights Camera Cook!

http://www.lightscameracook.com/recipes/pan_seared_salmon_with_mango_and_avacado_relish.html

Pan Seared Salmon with Mango and Avocado Relish. Two 6oz Alaskan King Salmon Fillets. Chef Paul Salmon Magic Seasoning, to taste. 1 tablespoon Olive Oil. 1/3 Cup Hogue Fumé Blanc. Place a skillet over Medium High Heat for 2 minutes. Sprinkle salmon fillets with the salmon magic. Add Olive Oil to the pan, swirling to coat. Place Salmon Fillets Flesh side down in the pan, and sear for 2 minutes, Turn over, and Sear the other side for an additional 2 minutes. Remove them from the pan and set aside.

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Lights Camera Cook!: Hot Pepper Peach Grilled Chicken With Veggie Stir Fry

http://www.lightscameracook.com/may_07.html

Hot Pepper Peach Grilled Chicken With Veggie Stir Fry. Hot Pepper Peach Grilled Chicken. Boneless, skinless chicken breasts, halved (or 4 boneless thighs, neatly trimmed). Tablespoons Republic of Tea Stir Fry Oil. Cup Rothschilds Hot Pepper Peach Preserves. TFM stir fry kit. Cloves of garlic, thinly sliced. Tablespoon fresh gingerroot, grated (about a 1 piece). Tablespoons Republic of Tea Stir Fry Oil. Cup Robert Mondavi Private Selection Chardonnay. Tablespoons Robert Mondavi Private Selection Chardonnay.