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Gives the outline of oral conferences/lectures proposed by Dr J. Claude Cheftel, honorary professor of Food Biochemistry & Technology, Université des Sciences et Techniques, Montpellier, France

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Home - Cheftel's conferences in Food Science & Technology | cheftel.com Reviews
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Home - Cheftel's conferences in Food Science & Technology | cheftel.com Reviews

https://cheftel.com

Gives the outline of oral conferences/lectures proposed by Dr J. Claude Cheftel, honorary professor of Food Biochemistry & Technology, Université des Sciences et Techniques, Montpellier, France

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1

Labelling Impact on Food Imports - Cheftel's conferences in Food Science & Technology

http://www.cheftel.com/6.html

Innovation in Food Technology. Patents and Intellectual Property. Food Standards and International Trade. Food and Nutrition Labelling in the EU. Labelling Impact on Food Imports. Traceability of Processed Foods. Emerging Risks in the Food Supply. F OOD STANDARDS WITH LABELLING SCHEMES:. IMPACT ON DEVELOPING COUNTRIES. WTO Sanitary and Phytosanitary (SPS) agreement,. If there is no health or safety hazard, no hazard label can be justified. When there is no hazard, the GATT. Requirements as they apply to ...

2

Emerging Risks in the Food Supply - Cheftel's conferences in Food Science & Technology

http://www.cheftel.com/8.html

Innovation in Food Technology. Patents and Intellectual Property. Food Standards and International Trade. Food and Nutrition Labelling in the EU. Labelling Impact on Food Imports. Traceability of Processed Foods. Emerging Risks in the Food Supply. EMERGING RISKS IN THE FOOD SUPPLY. 1-2 hour Conference (70 slides). Introduction on emerging risks in food safety and security. Drivers for emerging risks in food safety and security. Driver: potential for climate change. Driver: agriculture and animal breeding.

3

Food & Nutrition Labelling in the EU - Cheftel's conferences in Food Science & Technology

http://www.cheftel.com/4.html

Innovation in Food Technology. Patents and Intellectual Property. Food Standards and International Trade. Food and Nutrition Labelling in the EU. Labelling Impact on Food Imports. Traceability of Processed Foods. Emerging Risks in the Food Supply. FOOD and NUTRITION LABELLING IN THE EUROPEAN UNION. Hours (number of PowerPoint slides indicated in brackets). This conference has been partly published: Food and nutrition labelling in the European Union ,. Principles of Food Labelling. Example of food label.

4

Patents & Intellectual Property - Cheftel's conferences in Food Science & Technology

http://www.cheftel.com/3.html

Innovation in Food Technology. Patents and Intellectual Property. Food Standards and International Trade. Food and Nutrition Labelling in the EU. Labelling Impact on Food Imports. Traceability of Processed Foods. Emerging Risks in the Food Supply. PATENTS AND INTELLECTUAL PROPERTY IN RELATION TO FOOD TECHNOLOGY. Technical, legal, strategic and organisational perspectives. 1-2 hours (number of PowerPoint slides indicated in brackets). Introduction to patents (2). Which forms of intellectual property?

5

Home - Cheftel's conferences in Food Science & Technology

http://www.cheftel.com/index.html

Innovation in Food Technology. Patents and Intellectual Property. Food Standards and International Trade. Food and Nutrition Labelling in the EU. Labelling Impact on Food Imports. Traceability of Processed Foods. Emerging Risks in the Food Supply. Oral conferences presently proposed by J. Claude Cheftel concern the following themes. 1 Innovation in food technology. 2 Patents and intellectual property in relation to food technology. 4 Food and nutrition labelling in the European Union. Dr J Claude Cheftel,.

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Home - Cheftel's conferences in Food Science & Technology

Innovation in Food Technology. Patents and Intellectual Property. Food Standards and International Trade. Food and Nutrition Labelling in the EU. Labelling Impact on Food Imports. Traceability of Processed Foods. Emerging Risks in the Food Supply. Oral conferences presently proposed by J. Claude Cheftel concern the following themes. 1 Innovation in food technology. 2 Patents and intellectual property in relation to food technology. 4 Food and nutrition labelling in the European Union. Dr J Claude Cheftel,.

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