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chichoskitchen.blogspot.com
Chicho's Kitchen: Strawberry Cream Cake
http://chichoskitchen.blogspot.com/2015/04/strawberry-cream-cake.html
Thursday, April 9, 2015. A bountiful of luscious strawberries - an indication of Spring's arrival! I always get the itch to make a Strawberry Cream Cake, so last week was my friend's birthday, and now that strawberries are starting to show their pretty little faces at the market, I decided instantly that they would be perfect for a birthday cake! There was not a crumb or a smudge of whipped cream left at the end. Ingredients (serves 8 to 10):. 1 ¼ Cups (175g) All-Purpose Flour. 1/8 tsp Sea Salt. In a sep...
Chicho's Kitchen: The recipe index
http://chichoskitchen.blogspot.com/p/the-recipe-index.html
Feta, zaatar and onion pies. Frittata with potatoes and proscuitto. Kebbe or stuffed meat balls. Meat pies or sambousek. Pumpkin kebbe shells / pie. Roasted brussel sprouts with gorgonzola. Sfihas or lebanese meat pies. Stuffed vine leaves in olive oil. Tortilla de patatas - Spanish tortilla. Za'atar, feta and olives quick bread. Zucchini frittata with flaked almonds. Kibbe stuffed with cheese. Camembert tartlets with pancetta and pine nuts. Potato and artichoke tortilla. Spinach and Brie puff pastries.
Chicho's Kitchen: Focaccia with zaatar, tomatoes and onions
http://chichoskitchen.blogspot.com/2015/04/focaccia-with-zaatar-tomatoes-and-onions.html
Wednesday, April 15, 2015. Focaccia with zaatar, tomatoes and onions. 1 package dry yeast. 1 cup warm water. 2 1/2 cups all-purpose flour. 2 tsp kosher salt, divided. 1/2 cup olive oil, divided. 1 onion, thinly sliced. 1 medium tomato, thinly sliced. Preheat oven to 450ºF (220ºC). Sprinkle zaatar on the dough then top it with tomato slices, onion slices, and some salt. Drizzle with remaining 2 tablespoons olive oil. Focaccia au zaatar, tomates et oignons. 1 sachet levure du boulanger. 235 ml eau tiède.
Chicho's Kitchen: Chocolate chip brownies
http://chichoskitchen.blogspot.com/2012/10/chocolate-chip-brownies.html
Thursday, October 4, 2012. I am so lucky to be enjoying a cool front this week. The weather is now wonderful! This Saturday I woke up around 9 o'clock. I was dreaming about baking something. I wanted something quick so that I can enjoy my morning coffee on the balcony. I didn't want to spend long hours in the kitchen whipping up a cake that will be devoured in 3 hours. :). These brownies have chocolate chips and melted chocolate in the batter which makes them doubly delicious. 1 cup (200 g) sugar. Bake f...
Chicho's Kitchen: Quinoa Salad
http://chichoskitchen.blogspot.com/2013/03/quinoa-salad.html
Monday, March 25, 2013. This is a very healthy and delicious salad. Today, people appreciate quinoa for its nutritional value. Quinoa is considered a superfood. Protein content is very high, yet not as high as most beans and legumes. Furthermore, it is a good source of dietary fiber and is high in magnesium and iron. Quinoa is gluten free and considered easy to digest. This quinoa salad is a toss together of cucumbers, tomatoes, onion, avocado, red bell pepper. Enjoy. 1 cup uncooked quinoa, well rinsed.
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Carrot Cake Waffles - Willow Bird Baking
http://willowbirdbaking.com/2010/03/30/carrot-cake-waffles
Wouldn't it be cool if bakers got to choose flashy names like WWF Wrestlers? You could be the Vanilla Villain, the Meat Tenderizer, the Mighty Masher, the Blender Blade, the Sweaty Spatula. Ew Nevermind that last one. Today, my flashy baking name is the Waffle Wrangler. See, I finally acquired a waffle iron. Or . . . okay, actually I acquired it months ago. You'll forgive me for not having tried it out yet, right? You just need a reason to lug it out, wipe it off, and heat it up. I think I can help.
Nadia's kitchen: Април 2011
http://nadejdaskitchen.blogspot.com/2011_04_01_archive.html
Петък, 8 април 2011 г. Ливански млечен пудинг ( Ashtalieh). 1 л прясно мляко. 250 гр. крема сирене. 6 сл царевично нишесте, смесено с малко мляко. 2-3 сл. вода от портокалов цвят. 1 сл кедрови ядки. 2 сл филирани бадеми. 2 сл шамфъстък, накълцан на ситно. 225 гр. захар. Сок от 1 лимон. Кора от 1 лимон, настъргана на лентички. Слагаме млякото заедно със захарта да заври, като бъркаме непрекъснато докато захарта се стопи. Оставяме да поври 10-15 мин на слаб огън. Когато заври прибавяме лимоновата кора и сок.
Restaurantes
http://www.flavorsandsenses.com/experiencias
À conversa com…. Beach Club Pine Cliffs by Olivier Sheraton Algarve & Pine Cliffs Resort. Louro – Conrad Algarve. O Pescador – Sheraton Algarve & Pine Cliffs Resort. O ténis – Portimão. Pizzeria La Dolce Vita – Portimão. Carvalho – Chaves. Flor de Sal – Mirandela. Solar Bragançano – Bragança. Tasca da Quinta – Peso da Régua. 8220;Tapear” em Valladolid. Barcelona – Dos Palillos *. Barcelona – TapaÇ24. Madrid – El Club Allard*. Salamanca – Tapas 2.0. Paris – Frenchie to Go. Paris – La Grande Cascade *.
Croquembouche Cupcakes | Bakers Royale
http://www.bakersroyale.com/cupcakes/croquembouche-cupcakes
Grateful Ad: Leaderboard ATF 728×90 970×250 970×90. A baking blog with dessert recipes and savory hits. May 27, 2010. Cream filled profiteroles mounted into the shape of a pyramid, known as Piece Montée, which literally means mounted piece or more widely known as a Croquembouche. This was my first challenge for the Daring Bakers. And my first time making a Croquembouche. I decided to side step the traditional form for a miniaturize cupcake version. Okay, so how hard is it to make this? The recipe is from...
À conversa com…
http://www.flavorsandsenses.com/a-conversa-com
À conversa com…. À conversa com…. Published nor shared. Required fields are marked *. You may use these. A href= title= abbr title= acronym title= b blockquote cite= cite code del datetime= em i q cite= s strike strong. PRÉMIOS FLAVORS and SENSES. A ver o Mundo com a. A Viajar com a. Com a Companhia da. A life worth Heating. Taylor takes a Taste. They draw and cook. A Festa de Babette. Arte, Cultura e pastelaria. Cinco quartos de laranja. In The Mood for food. Mais Olhos que Barriga. No soup for you.
Kali Orexi-Culinary Adventures of a Home Cook
http://kalisasorexi.com/page/2
Specialty Cakes and Cupcakes. Posted by admin in Grains/Pasta. On 02 7th, 2011 18 Comments. Orecchiette “Paella” with Sausage and Clams. Posted by admin in Breakfast/Brunch. On 02 4th, 2011 15 Comments. Kheer, Rizogalo, Rice Pudding … Creamy Cardamom-Scented Basmati Rice Pudding. Her recipe was simplicity at its best: milk, rice, sugar and a dash of cinnamon. I’ve made it often and rarely veered from her always-delectable version. Until now. Posted by admin in Beans/Pulses. On 01 29th, 2011 15 Comments.
Side Dishes-Kali Orexi
http://kalisasorexi.com/category/5
Specialty Cakes and Cupcakes. Posted by admin in Breakfast/Brunch. On 02 16th, 2011 7 Comments. Posted by admin in Grains/Pasta. On 01 9th, 2011 17 Comments. Gemista / Γεμιστά — Wild Rice Stuffed Peppers. Posted by admin in Appetizers. On 12 17th, 2010 11 Comments. Insalata di Baccalà / Μπακαλιαρος Σαλάτα / Salt Cod Salad and Christmas Eve Traditions. Posted by admin in Appetizers. On 11 22nd, 2010 8 Comments. Are you hosting Thanksgiving this year? Posted by admin in Appetizers. Laquo; Previous Entries.
Green Kitchen Stories » Frozen Pink Cheesecake
http://www.greenkitchenstories.com/frozen-pink-cheesecake
Let’s be Facebook friends. Watch our youtube videos. 2010 Green Kitchen Stories. Alright, let’s make this official. We have been dreaming, talking, tweeting. And planning this. But let us once and for all put it in writing. In just a couple of months from 1 October to be specific we are leaving Sweden for 6 months to travel the world, spend time with our daughter (and each other), get sunburned, blog a lot, eat well, read books and just relaaaax. I’ll go on six months paid(! 300 g (2 cups) almonds. Blend...
Greek-Kali Orexi
http://kalisasorexi.com/category/1
Specialty Cakes and Cupcakes. Posted by admin in Grains/Pasta. On 07 8th, 2011 14 Comments. Summer Youvetsi — Καλοκαιρινό Γιουβέτσι. Posted by admin in Greek. On 04 8th, 2011 7 Comments. Corfu, Σύκομαϊδα and Some Summer Images to Warm Your Soul. Posted by admin in Greek. On 03 9th, 2011 17 Comments. An Ode to Kalymnos … and Octopus and Squid with Capers and Grape Tomatoes. I’m excited and quite proud! Posted by admin in Main Dishes. On 02 13th, 2011 12 Comments. Posted by admin in Grains/Pasta. My grandm...
Chili-Chocolate Souffle | Seven Cloves
https://sevencloves.wordpress.com/2010/11/20/chili-chocolate-souffle
Because a little garlic never hurt. Coq au Vin →. November 20, 2010. It was absolutely divine! Recipe from BBC Good Food. 2 Tbsp (30 ml) 1 oz (30g) unsalted butter, for greasing. Cocoa powder or finely grated chocolate. For the Creme Patisserie. 2 T all-purpose flour. 2 t caster (superfine) sugar (regular sugar is OK, especially if you throw it in a food processor). 1 medium egg yolk. 1 medium whole egg. 5 T heavy cream (or double cream). 2 T unsweetened cocoa powder. 1 t chili powder. For the egg whites:.
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