chickenagain.blogspot.com

Chicken, again?: December 2008

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Out of my rut and into my kitchen. Monday, December 22, 2008. I saw a picture of a recipe in one of those Pillsbury cookbooks that you pick up as impulse buys in the checkout line for a recipe that I then adapted into this one. It was SUPER EASY and SO YUMMY! 1ish lbs. ground beef (or other ground meat of your choosing). 1 can Manwich (I used the bold flavor). 2 cups cheese (of your choice). Monday, December 8, 2008. Another recipe from allrecipes.com. This time followed faithfully. We had wind chills in...

Chicken, again?: Cooking over the past week...

http://chickenagain.blogspot.com/2007/10/cooking-over-past-week.html

Out of my rut and into my kitchen. Saturday, October 6, 2007. Cooking over the past week. From last week, we have roasted vegetables:. I make roasted vegetables often, all winter long. For this incarnation, I used:. This is a great recipe for a family because people can always pick out what they don't like. I sometimes us different potatoes, add carrots or turnip, or use spicier seasonings. Yum! For this recipe, you need:. 1 - 2 pounds ground meat (I used meatloaf mix, but anything ground will do). Brown...

Chicken, again?: Slow Cooker Mac and Cheese with Ham and Peas

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Out of my rut and into my kitchen. Saturday, December 6, 2008. Slow Cooker Mac and Cheese with Ham and Peas. Wow, I haven't posted here since October 6, 2007, which happened to be my husband's birthday.but not this year. Last year. Whoops! Quite honestly, I have not been doing a ton of cooking. However, my New Year's resolution is going to be to cook at least four meals per week. And as a precursor to that, I am trying to get a little cooking under my belt now so I can get used to it. 1 1/2 cups milk.

Chicken, again?: May 2007

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Out of my rut and into my kitchen. Wednesday, May 30, 2007. Tonight, I made a recipe by Giada DeLaurentiis. That I saw in the orange kitchen. For Ricotta and Crab Cannelloni. The recipe is as follows:. 1 box (8 ounces) cannelloni or manicotti pasta (about 12 shells). 1 cup whole milk ricotta cheese (I used part skim.). 3/4 cup grated Parmesan, plus 1/4 cup for sprinkling. 1/2 cup chopped fresh basil leaves (I used 1/2 cup of basil paste.). Bechamel Sauce, recipe follows. 1/2 cup all-purpose flour. It wil...

Chicken, again?: October 2007

http://chickenagain.blogspot.com/2007_10_01_archive.html

Out of my rut and into my kitchen. Saturday, October 6, 2007. Cooking over the past week. From last week, we have roasted vegetables:. I make roasted vegetables often, all winter long. For this incarnation, I used:. This is a great recipe for a family because people can always pick out what they don't like. I sometimes us different potatoes, add carrots or turnip, or use spicier seasonings. Yum! For this recipe, you need:. 1 - 2 pounds ground meat (I used meatloaf mix, but anything ground will do). Brown...