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Mustard Me Yellow: January 2014
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Wednesday, January 29, 2014. Daniel made this for me the other day. I just love when my husband cooks for me! This vegetable chowder is pure creamy, cheesy goodness. It's the perfect meal for a cold winter day. Aunt Becky's Vegetable Chowder. 4 cups potatoes cubed. 2 cups carrots diced. 2 cups celery chopped. 1/2 cup onion chopped. 10 ounces broccoli fresh or frozen, chopped into bite size pieces. 3 tablespoons chicken base. 3 1/2 cups milk. 1 tablespoon dry mustard. 1/2 cup flour (add more if needed).
mustardmeyellow.christalbridge.com
Mustard Me Yellow: August 2014
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Friday, August 22, 2014. My dear friend Andrea, who I only met this summer, took these beautiful photos for our family. Andrea and I met through a photography group on FB and we've been following each other's blogs and IG for a couple years now. Its so fun to actually meet someone in person after only knowing about them through social media. We have a ton in common and we've become great friends in such a short time! Photos by Andrea Mehner. Wednesday, August 13, 2014. Preheat oven to 350 degrees F.
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Mustard Me Yellow: May 2014
http://www.mustardmeyellow.christalbridge.com/2014_05_01_archive.html
Saturday, May 3, 2014. My sweet sister-in-law, Kaitlyn, passed away this past Monday. She fiercely battled cancer until her body couldn't take it anymore. She was a beautiful, strong, and courageous young woman. I am so grateful that I was able to know her, even though it was for such a short time. We loved her so much. We are a forever family and I know that we will see Kaitlyn again someday. Subscribe to: Posts (Atom). My sweet sister-in-law, Kaitlyn, passed away this .
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Mustard Me Yellow: September 2014
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Tuesday, September 23, 2014. It's that time of year again. It's pumpkin season! This is a wonderful recipe from the kitchen of the one and only Aunt Dianne. I knew this recipe would be amazing before I had even tried it! I'm adding this to my list of favorites for sure. Aunt Dianne's Pumpkin Bars. 2 cups pumpkin puree. 2 teaspoons baking soda. Preheat oven to 350 degrees F. Combine sugar, butter, and eggs - mix well. Add pumpkin puree, baking soda, cinnamon, cloves, salt, ginger, nutmeg, and flour. Beat ...
mustardmeyellow.christalbridge.com
Mustard Me Yellow: Pumpkin Bars.
http://www.mustardmeyellow.christalbridge.com/2014/09/pumpkin-bars.html
Tuesday, September 23, 2014. It's that time of year again. It's pumpkin season! This is a wonderful recipe from the kitchen of the one and only Aunt Dianne. I knew this recipe would be amazing before I had even tried it! I'm adding this to my list of favorites for sure. Aunt Dianne's Pumpkin Bars. 2 cups pumpkin puree. 2 teaspoons baking soda. Preheat oven to 350 degrees F. Combine sugar, butter, and eggs - mix well. Add pumpkin puree, baking soda, cinnamon, cloves, salt, ginger, nutmeg, and flour.
mustardmeyellow.christalbridge.com
Mustard Me Yellow: January 2015
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Tuesday, January 13, 2015. A Day in the Life - 11/12/14. I absolutely love simple lifestyle photos that capture small moments in everyday life. These photos are priceless to me and I know I will cherish looking back at this time in our lives. Photos taken by Siara Martin. Subscribe to: Posts (Atom). A Day in the Life - 11/12/14. Simple template. Powered by Blogger.
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Mustard Me Yellow: Bridge Favorites.
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Wednesday, August 13, 2014. Before I had even married into the Bridge family, I had already heard all about these amazing cookies. When I finally tried them for myself I instantly realized what all the hype was about. These cookies are delicious and there's a dang good reason why they're called Bridge Favorites! Preheat oven to 350 degrees F. 1 cup brown sugar. 1 cup white sugar. 1 cup butter softened. 1 teaspoon baking soda. 1 teaspoon baking powder. Mix all ingredients together.
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Mustard Me Yellow: Zucchini Bread.
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Thursday, September 18, 2014. The first time I had this zucchini bread was when my sister-in-law, Sara, made it for me when I visited her in Hawaii. It pretty much knocked my socks off. She even added chocolate chips, which made it even better! Recipe from allrecipes.com. 3 cups all purpose flour. 1 teaspoon baking soda. 1 teaspoon baking powder. 3 teaspoons ground cinnamon. 1 cup vegetable oil. 2 1/4 cups white sugar. 3 teaspoons vanilla extract. 2 cups grated zucchini. 1 cup chopped walnuts.
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Mustard Me Yellow: March 2014
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Friday, March 28, 2014. If you are a coconut lover like me then you will absolutely love these coconut squares! Nothing is more heavenly than a coconut/chocolate duo! Here's another great recipe by Grandma Bridge. Grandma Bridge's Chocolate Coconut Squares. 1/2 cup butter melted. 1 cup brown sugar. 1 egg well beaten. 2 tablespoons cocoa powder. 1/2 cup sweetened condensed milk. 2 cups sweetened coconut. Spread batter in a 9x9 pan. Mix sweetened condensed milk and coconut together, spread on top of batter.
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