butterandbrine.wordpress.com
Baba Ganoush | Butter & Brine
https://butterandbrine.wordpress.com/2013/10/14/baba-ganoush
Food from Seattle's Salty Shores to Melbourne's. October 14, 2013. There are a lot of things about our new kitchen that are less than desirable: no sheet tray, no roasting pan, no serving platters, no cast-iron, etc. The one redeeming factor, and it is a big one, is the grill. Right outside living room sits a small gas grill. You will see a whole lot of grilled things coming out of this kitchen for our next few months in Melbourne. 3 cloves garlic, crushed. Or just on its own. I am packing it up today to...
butterandbrine.wordpress.com
Venison and Co. | Butter & Brine
https://butterandbrine.wordpress.com/2013/10/13/venison-and-co
Food from Seattle's Salty Shores to Melbourne's. October 13, 2013. One of the endless things I love about farmers’ markets is that no matter where you are in the world, they all have a very similar feel to them. Despite Melbourne’s several open-air markets that exists daily, real farm-to-consumer farmers’ markets only take place about once a month. I’ll break down the recipe for each component, but as for timing, it went like this:. 5:30 pm: Roast garlic. 6:30 pm: Boil potatoes/parsnips. 1 C whole milk.
