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Chua's Delicacies

May 11, 2015. May 3, 2015. I was experimenting with my light fruit cake in the kitchen one day, and then I thought… you know what, let’s try the age-old version, where fruit cakes weren’t meant to be light, and weren’t the option for weight-watchers. Traditionally, fruit cakes are heavier, and contain spice and ginger too! Buy anyway, here’s another fruit cake recipe for you guys! Yes, it’s early, but you can keep this cake in a freezer for up to three months! Use a 20cm baking tin). 2 tbsp orange juice.

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Chua's Delicacies | chuadelicacies.wordpress.com Reviews

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May 11, 2015. May 3, 2015. I was experimenting with my light fruit cake in the kitchen one day, and then I thought… you know what, let’s try the age-old version, where fruit cakes weren’t meant to be light, and weren’t the option for weight-watchers. Traditionally, fruit cakes are heavier, and contain spice and ginger too! Buy anyway, here’s another fruit cake recipe for you guys! Yes, it’s early, but you can keep this cake in a freezer for up to three months! Use a 20cm baking tin). 2 tbsp orange juice.

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8 192g plain flour

9 64g self raising flour

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Chua's Delicacies | chuadelicacies.wordpress.com Reviews

https://chuadelicacies.wordpress.com

May 11, 2015. May 3, 2015. I was experimenting with my light fruit cake in the kitchen one day, and then I thought… you know what, let’s try the age-old version, where fruit cakes weren’t meant to be light, and weren’t the option for weight-watchers. Traditionally, fruit cakes are heavier, and contain spice and ginger too! Buy anyway, here’s another fruit cake recipe for you guys! Yes, it’s early, but you can keep this cake in a freezer for up to three months! Use a 20cm baking tin). 2 tbsp orange juice.

INTERNAL PAGES

chuadelicacies.wordpress.com

1

Shanghai mooncake | Chua's Delicacies

https://chuadelicacies.wordpress.com/2015/05/08/shanghai-mooncake

May 8, 2015. May 3, 2015. It’s never too early for moon cakes. or is it? Mid-autumn festival is on 27 September this year, and it’s already May! This gives you some time to tweak the recipe to your liking. There has been a crazy number of “new moon cakes”, those with snow skin, durian moon cakes, even fruit flavoured ice cream moon cakes (basically, mochi). I don’t know about you but I love my original baked moon cakes. It adds on to the lovely atmosphere! I wonder if people still do that…. 4) Sieve cust...

2

Pineapple Tarts | Chua's Delicacies

https://chuadelicacies.wordpress.com/2015/03/26/pineapple-tarts-2/comment-page-1

March 26, 2015. March 23, 2015. Om nom nom nom nom. Don’t think anyone can go through Chinese New Year without popping one, or 10 of these. Fun fact: I made over 3,700 tubs of pineapple tarts this Chinese New Year (2015). 110g eggs (about 2). 200g full cream milk powder. 8 egg yolks (for glazing). Preheat oven to 180 degree celsius. 1) Line tray with grease proof paper. 2) Sieve flour and milk powder, mix together. 3) Use K beater to cream butter and eggs together. Ingredients for pineapple paste:. You a...

3

Christmas Fruit Cake | Chua's Delicacies

https://chuadelicacies.wordpress.com/2015/05/11/christmas-fruit-cake

May 11, 2015. May 3, 2015. I was experimenting with my light fruit cake in the kitchen one day, and then I thought… you know what, let’s try the age-old version, where fruit cakes weren’t meant to be light, and weren’t the option for weight-watchers. Traditionally, fruit cakes are heavier, and contain spice and ginger too! Buy anyway, here’s another fruit cake recipe for you guys! Yes, it’s early, but you can keep this cake in a freezer for up to three months! Use a 20cm baking tin). 2 tbsp orange juice.

4

chuadelicacies | Chua's Delicacies

https://chuadelicacies.wordpress.com/author/chuadelicacies

May 11, 2015. May 3, 2015. I was experimenting with my light fruit cake in the kitchen one day, and then I thought… you know what, let’s try the age-old version, where fruit cakes weren’t meant to be light, and weren’t the option for weight-watchers. Traditionally, fruit cakes are heavier, and contain spice and ginger too! Buy anyway, here’s another fruit cake recipe for you guys! Yes, it’s early, but you can keep this cake in a freezer for up to three months! Use a 20cm baking tin). 2 tbsp orange juice.

5

Molten Chocolate Souffle | Chua's Delicacies

https://chuadelicacies.wordpress.com/2015/04/11/molten-chocolate-souffle

April 11, 2015. April 7, 2015. Can anyone dislike chocolate? I know of people who aren’t fans because it’s too sweet, but I hope they’ll be a convert after trying this! I love the taste of dark chocolate, probably a habit because I’m a diabetic? No idea, but it works out well. For the lovers of alcohol, this is for you. Go nuts! The recipe calls for slightly odd measurements, but take my word for it, the souffle is heavenly, precisely because of the odd measurements. 68g egg yolks (about 3 eggs). I added...

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