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CHUTNEYS

Snake gourd – 1 cup finely chopped. Green chillies – 6-8. Tamarind – marble sizedsp. Salt – to taste. Oil – 1 tablespoon. Posted by Kumaran HI. Big Onion – 1. Green chillies – 2. Red chillies – 2. Coriander leaves – 1 cups. Mint leaves – 1 cups. Curry leaves -1/4 cup. Posted by Kumaran HI. Cabbage – 200gms. Big onions – 2. Red clillies – 5. Tamatoes – 2. Coconut (grated) – 2tbs. Tamarind – marble sized. Posted by Kumaran HI. Subscribe to: Posts (Atom). View my complete profile.

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CHUTNEYS | chutneysoftamilnadu.blogspot.com Reviews

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Snake gourd – 1 cup finely chopped. Green chillies – 6-8. Tamarind – marble sizedsp. Salt – to taste. Oil – 1 tablespoon. Posted by Kumaran HI. Big Onion – 1. Green chillies – 2. Red chillies – 2. Coriander leaves – 1 cups. Mint leaves – 1 cups. Curry leaves -1/4 cup. Posted by Kumaran HI. Cabbage – 200gms. Big onions – 2. Red clillies – 5. Tamatoes – 2. Coconut (grated) – 2tbs. Tamarind – marble sized. Posted by Kumaran HI. Subscribe to: Posts (Atom). View my complete profile.

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1 chutneys

2 snake gourd chutney

3 ingredients

4 more details

5 0 comments

6 kadhambam chutney

7 cabbage chutney

8 about me

9 kumaran hi

10 flavours

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CHUTNEYS | chutneysoftamilnadu.blogspot.com Reviews

https://chutneysoftamilnadu.blogspot.com

Snake gourd – 1 cup finely chopped. Green chillies – 6-8. Tamarind – marble sizedsp. Salt – to taste. Oil – 1 tablespoon. Posted by Kumaran HI. Big Onion – 1. Green chillies – 2. Red chillies – 2. Coriander leaves – 1 cups. Mint leaves – 1 cups. Curry leaves -1/4 cup. Posted by Kumaran HI. Cabbage – 200gms. Big onions – 2. Red clillies – 5. Tamatoes – 2. Coconut (grated) – 2tbs. Tamarind – marble sized. Posted by Kumaran HI. Subscribe to: Posts (Atom). View my complete profile.

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chutneysoftamilnadu.blogspot.com

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CHUTNEYS: KADHAMBAM CHUTNEY

http://chutneysoftamilnadu.blogspot.com/2009/03/kadhambam-chutney.html

Big Onion – 1. Green chillies – 2. Red chillies – 2. Coriander leaves – 1 cups. Mint leaves – 1 cups. Curry leaves -1/4 cup. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.

2

CHUTNEYS: SNAKE GOURD CHUTNEY

http://chutneysoftamilnadu.blogspot.com/2009/03/snake-gourd-chutney.html

Snake gourd – 1 cup finely chopped. Green chillies – 6-8. Tamarind – marble sizedsp. Salt – to taste. Oil – 1 tablespoon. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.

3

CHUTNEYS: CABBAGE CHUTNEY

http://chutneysoftamilnadu.blogspot.com/2009/03/cabbage-chutney.html

Cabbage – 200gms. Big onions – 2. Red clillies – 5. Tamatoes – 2. Coconut (grated) – 2tbs. Tamarind – marble sized. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.

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cabbagechutney.blogspot.com

CABBAGE CHUTNEY: CABBAGE CHUTNEY

http://cabbagechutney.blogspot.com/2009/03/cabbage-chutney.html

Cabbage – 200gms. Big onions – 2. Red clillies – 5. Tamatoes – 2. Grated) – 2tbs. Tamarind – marble sized. Oil – 2tsp. Mustard – ½ tsp. Urud dhal – ½ tsp. Heat a tsp oil in a pan. Add the sliced onions, shredded cabbage, red chillies and cut tomatoes and fry till the moisture evaporates. Add the grated coconut and remove from fire. Cool and then grind along with tamarind and salt to a coarse paste. Goes well with dosas and idlis. Posted by Kumaran HI. Subscribe to: Post Comments (Atom).

sweetsoftamilnadu.blogspot.com

SWEETS: AKKARA VADISAL

http://sweetsoftamilnadu.blogspot.com/2009/03/akkara-vadisal.html

Raw rice (Pacharisi) – 1/2 cup. Moong dhal (paasiparuppu)– 2 tsp. Channa dhal (kadalai paruppu) – 2 tsp. Milk – 4 cups. Sugar – 1 cup. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.

nonvegetarianoftamilnadu.blogspot.com

NON-VEGETARIAN: CHICKEN VEGGIE CHOPS

http://nonvegetarianoftamilnadu.blogspot.com/2009/03/chicken-veggie-chops.html

Chicken – 1/2 kg. Carrots – 4. Tomatoes – 4. Potatoes – 2. French Beans – 100 gm. Big onions – 2. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.

nonvegetarianoftamilnadu.blogspot.com

NON-VEGETARIAN: CHICKEN MASALA

http://nonvegetarianoftamilnadu.blogspot.com/2009/03/chicken-masala.html

Chicken – 1. Thick Curd – 1 cup. Turmeric powder – ½ tsp. Salt – to taste. Big onion -2 (finely sliced). Lime – 1. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.

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chutneysoftamilnadu.blogspot.com

CHUTNEYS

Snake gourd – 1 cup finely chopped. Green chillies – 6-8. Tamarind – marble sizedsp. Salt – to taste. Oil – 1 tablespoon. Posted by Kumaran HI. Big Onion – 1. Green chillies – 2. Red chillies – 2. Coriander leaves – 1 cups. Mint leaves – 1 cups. Curry leaves -1/4 cup. Posted by Kumaran HI. Cabbage – 200gms. Big onions – 2. Red clillies – 5. Tamatoes – 2. Coconut (grated) – 2tbs. Tamarind – marble sized. Posted by Kumaran HI. Subscribe to: Posts (Atom). View my complete profile.

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